Mamsa dhatu: Difference between revisions
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• In physiology, the word denotes structural and functional components mainly of muscle tissue. | • In physiology, the word denotes structural and functional components mainly of muscle tissue. | ||
• In the classification of dietary articles, a separate group named ‘''mamsa varga''’ (class of meats) is described. It includes properties of meat of various animals and birds recommended for specific dietary and therapeutic purposes.[Cha. Sa. Sutra Sthana 27/35-87/] | • In the classification of dietary articles, a separate group named ‘''mamsa varga''’ (class of meats) is described. It includes properties of meat of various animals and birds recommended for specific dietary and therapeutic purposes.[Cha. Sa. [[Sutra Sthana]] 27/35-87/] | ||
• A dietary preparation of ''mamsarasa – Veshavara''(meat soup) is the best for nourishing body.[Cha. Sa. Sutra Sthana 25/40] | • A dietary preparation of ''mamsarasa – Veshavara''(meat soup) is the best for nourishing body.[Cha. Sa. [[Sutra Sthana]] 25/40] | ||
==Panchabhautika constitution and properties: == | ==Panchabhautika constitution and properties: == | ||