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| === Glossary === | | ===Related Chapters=== |
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| #Vividhāśitapītīya- Different kinds of eatable and drinkable food
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| #Annapānavidhi - Dealing with properties of various dietary articles and preparations
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| #Sāra- Essence of Dhātu
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| #Kiṭṭa- Waste products resulting due to Ᾱhara and Dhātu pāka
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| #Dhātvagni- The factor that helps in the formation of Dhātus from Ᾱhara Rasa
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| #Jāṭharāni- Principle factor that helps in digestion of the food
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| #Bhūtāgni- Factor that helps in digestion and assimilation of food predominant in specific Mahabhūta
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| #Koṣṭha- Elementary tract
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| #Śākhā- Raktādhātus and Tvak
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| #Laṅghana- Therapy that helps to make the body light and helps in digestion of Ᾱma i.e. the morbid toxin responsible for causation of most of the diseases
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| #Prāṇa- Vital force that is essential for sustenance of life
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| #Marma- Vital points in the body
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| #Aharṣaṇa- Erectile dysfunction
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| #Rajas- Mental factor that leads to aggression and instability
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| #Tamas- Ignorance
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| #Moha¬- Attachment
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| #Pośaka dhātu¬- The part of Dhātu that helps in nourishment of proceeding Dhātu
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| #Aśita¬- Soft food that is eaten
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| #Khādita- Hard food that is bitten and eaten
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| #Pīta¬- liquids that are drinkable
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| #Līḍha- Food that is licked
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| #Pariṇāma- Consequence of an etiological factor
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| #Agnikarma- Cauterization used for therapy
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| #Paῆakarma¬¬-Five purificatory procedures to expel the accumulated morbid matter
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| #Paῆcamahābhūta- Five principle elements from which our body and all substances in the universe are formed.
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