Vividhashitapitiya Adhyaya: Difference between revisions

Agnivesha (talk | contribs)
Agnivesha (talk | contribs)
mNo edit summary
Line 816: Line 816:
</div>
</div>


=== Glossary ===
===Related Chapters===


#Vividhāśitapītīya- Different kinds of eatable and drinkable food
[[Sroto Vimana]]
#Annapānavidhi - Dealing with properties of various dietary articles and preparations
#Sāra- Essence of Dhātu
#Kiṭṭa- Waste products resulting due to Ᾱhara and Dhātu pāka
#Dhātvagni- The factor that helps in the formation of Dhātus from Ᾱhara Rasa
#Jāṭharāni- Principle factor that helps in digestion of the food
#Bhūtāgni- Factor that helps in digestion and assimilation of food predominant in specific Mahabhūta
#Koṣṭha- Elementary tract
#Śākhā- Raktādhātus and Tvak
#Laṅghana- Therapy that helps to make the body light and helps in digestion of Ᾱma i.e. the morbid toxin responsible for causation of most of the diseases
#Prāṇa- Vital force that is essential for sustenance of life
#Marma- Vital points in the body
#Aharṣaṇa- Erectile dysfunction
#Rajas- Mental factor that leads to aggression and instability
#Tamas- Ignorance
#Moha¬- Attachment
#Pośaka dhātu¬- The part of Dhātu that helps in nourishment of proceeding Dhātu
#Aśita¬- Soft food that is eaten
#Khādita- Hard food that is bitten and eaten
#Pīta¬- liquids that are drinkable
#Līḍha- Food that is licked
#Pariṇāma- Consequence of an etiological factor
#Agnikarma- Cauterization used for therapy
#Paῆakarma¬¬-Five purificatory procedures to expel the accumulated morbid matter
#Paῆcamahābhūta- Five principle elements from which our body and all substances in the universe are formed.