Ahara vidhi: Difference between revisions
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====8. User (upayokta) ==== | ====8. User (upayokta) ==== | ||
Suitability of food to the user shall be considered. The adaptation or habituation developed by practice (oka satmya) also depend upon suitability to the user. [Cha.Sa.[[Vimana Sthana]]1/22.8] The unsuitable food includes that which is disliked by the consumer and which causes constipation, burning sensation. It can lead to formation of ama (undigested food and toxins). [Cha.Sa.[[Vimana Sthana]] 2/8] | Suitability of food ([[satmya]]) to the user shall be considered. The adaptation or habituation developed by practice ([[oka satmya]]) also depend upon suitability to the user. [Cha.Sa.[[Vimana Sthana]]1/22.8] The unsuitable food includes that which is disliked by the consumer and which causes constipation, burning sensation. It can lead to formation of ama (undigested food and toxins). [Cha.Sa.[[Vimana Sthana]] 2/8] | ||
===== Eating with self-awareness ===== | ===== Eating with self-awareness ===== | ||
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An intuitive eating pattern includes food choices based on hunger, satisfaction and pleasure of eating. <ref> Available from https://benourished.org/intuitive-eating/ accessed on 06/07/2020 </ref> | An intuitive eating pattern includes food choices based on hunger, satisfaction and pleasure of eating. <ref> Available from https://benourished.org/intuitive-eating/ accessed on 06/07/2020 </ref> | ||
=== Cumulative importance of eight factors === | === Cumulative importance of eight factors === | ||