Rasayana Chikitsa: Difference between revisions
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The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above. | The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above. | ||
===== | ===== Other preparations of ''bhallataka'' ===== | ||
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