Grahani Chikitsa: Difference between revisions

Line 2,051:

iti madhvariShTaH

New earthen pot should be pasted internally by ''pippali'' and honey and fumigated with ''aguru''. One ''adhaka'' (3.073 kg) of honey and equal quantity of water should be added. To this add half ''kudava'' (1.53 kg) of powder of ''vidanga'' and one ''kudava'' (192 gm) of ''pippali,'' one fourth ''kudava'' (48 gm) of ''vamsha'' and one ''karsha'' (12 gm) each of ''tvak, ela, keshara, maricha, patra, sati, kramuka, ativisha, ghana'' (''chandana''), ''harenu, elvaluka, tejohva, pippalimoola'' and ''chitraka'' and fermented for period of one month and later on administered. It stimulates the power of digestion and regularizes the ''vishama agni''. It is useful in ''hridroga, pandu, grahani, kushtha, arsha, ~~svayathu~~, jwara'' and other disorders caused by ''vata'' and '' kapha dosha''. Thus, completes description of ''madhvariṣṭa'' [163-167]

New earthen pot should be pasted internally by ''pippali'' and honey and fumigated with ''aguru''. One ''adhaka'' (3.073 kg) of honey and equal quantity of water should be added. To this add half ''kudava'' (1.53 kg) of powder of ''vidanga'' and one ''kudava'' (192 gm) of ''pippali,'' one fourth ''kudava'' (48 gm) of ''vamsha'' and one ''karsha'' (12 gm) each of ''tvak, ela, keshara, maricha, patra, sati, kramuka, ativisha, ghana'' (''chandana''), ''harenu, elvaluka, tejohva, pippalimoola'' and ''chitraka'' and fermented for period of one month and later on administered. It stimulates the power of digestion and regularizes the ''vishama agni''. It is useful in ''hridroga, pandu, grahani, kushtha, arsha, shvayathu, jwara'' and other disorders caused by ''vata'' and '' kapha dosha''. Thus, completes description of ''madhvariṣṭa'' [163-167]

समूलां पिप्पलीं क्षारौ द्वौ पञ्च लवणानि च|

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 iti madhvariShTaH
-New earthen pot should be pasted internally by ''pippali'' and honey and fumigated with ''aguru''. One ''adhaka'' (3.073 kg) of honey and equal quantity of water should be added. To this add half ''kudava'' (1.53 kg) of powder of ''vidanga'' and one ''kudava'' (192 gm) of ''pippali,'' one fourth ''kudava'' (48 gm) of ''vamsha'' and one ''karsha'' (12 gm) each of ''tvak, ela, keshara, maricha, patra, sati, kramuka, ativisha, ghana''  (''chandana''), ''harenu, elvaluka, tejohva,  pippalimoola'' and ''chitraka'' and fermented for period of one month and later on administered. It stimulates the power of digestion and regularizes the ''vishama agni''. It is useful in ''hridroga, pandu, grahani, kushtha, arsha, svayathu, jwara'' and other disorders caused by ''vata'' and '' kapha dosha''. Thus, completes description of ''madhvariṣṭa'' [163-167]
+New earthen pot should be pasted internally by ''pippali'' and honey and fumigated with ''aguru''. One ''adhaka'' (3.073 kg) of honey and equal quantity of water should be added. To this add half ''kudava'' (1.53 kg) of powder of ''vidanga'' and one ''kudava'' (192 gm) of ''pippali,'' one fourth ''kudava'' (48 gm) of ''vamsha'' and one ''karsha'' (12 gm) each of ''tvak, ela, keshara, maricha, patra, sati, kramuka, ativisha, ghana''  (''chandana''), ''harenu, elvaluka, tejohva,  pippalimoola'' and ''chitraka'' and fermented for period of one month and later on administered. It stimulates the power of digestion and regularizes the ''vishama agni''. It is useful in ''hridroga, pandu, grahani, kushtha, arsha, shvayathu, jwara'' and other disorders caused by ''vata'' and '' kapha dosha''. Thus, completes description of ''madhvariṣṭa'' [163-167]
 समूलां पिप्पलीं क्षारौ द्वौ पञ्च लवणानि च|