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Created page with "Coriandrum sativum L. {{Infobox |title = Dhanyaka |label1 = Section/Chapter |data1 = Herb database/Dhanyaka |label2 = Botanical name(s) |data2 = Coriandrum sativum L. |label3..."
Coriandrum sativum L.
{{Infobox
|title = Dhanyaka
|label1 = Section/Chapter
|data1 = Herb database/Dhanyaka
|label2 = Botanical name(s)
|data2 = Coriandrum sativum L.
|label3 = Family
|data3 = Umbelliferae
|label4 = Availability
|data4 = Avalable
|label5 = Contributors
|data5 = --
|label6 = Year of publication
|data6 = 2025
|label7 = Publisher
|data7 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label8 = DOI
|data8 = Awaited
}}
==English name ==
Coriander
==Therapeutic uses<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
Atisara(diarrhoea), chardi(vomiting), daha(burning), jwara(fever), trushna(thirst), ajirna(indigetion)
==Synonyms in Charak Samhita==
Dhanyaka(having seeds like cereals), Dhanya, Shungaverika, Kustumburu(fruits of dhanyaka resemble tumburu), Chhatra, Dhaneyaka, Kunati, Dhanak, Dhana, Dhenuka, Chatra, Vitunnak, Kustumbar
==Varieties==
# Gramya
# Vanya
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|-
! Sr.no. !! Pharmacological criteria !! Properties
|-
| 1 || Taste ([[rasa]]) || Astringent (kashaya), Bitter (tikta)
|-
| 2 || Potency ([[veerya]]) ||Hot (ushna)
|-
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura)
|-
| 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha)
|-
| 5 || Actions ([[karma]]) || Pacify all three dosha (tridoshahara)
|-
|}
== Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+ Herbs and their activities
|-
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
| 1
| Cha.Sa.[[Sutra Sthana]] 4/9(42)
| Sheetaprashaman mahakashaya(pacifying cold)
|-
| 2
|Cha.Sa.[[Sutra Sthana]] 23/20
| Santarpanajanya vikar chikitsa(disease due to over nutrition)
|-
| 3
| Cha.Sa.[[Sutra Sthana]] 27/171
|Harita Varga(Class of green herbs)
|-
|4
|Cha.Sa.[[Sutra Sthana]] 27/173
|Harita Varga(Class of green herbs)
|-
|5
|Cha.Sa.[[Sutra Sthana]] 27/307
|Krutanna Varga
|-
|6
|Cha.Sa.[[Vimana Sthana]] 8/135
|Vaman dravyani(emetic dravya)
|-
|7
| Cha.Sa.[[Kalpa Sthana]] 7/40
|Kalyanaka Guda
|-
|8
| Cha.Sa.[[Kalpa Sthana]] 7/54
|Trivrittadi Modaka
|-
|9
|Cha.Sa.[[Chikitsa Sthana]] 3/183
|Used as peya with amla in Jwaraatisara.
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 3/267
|As an ingredient of Agurvadi taila.
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 5/65
|Ingredient in Trayushanaadi ghrita
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 5/69
|Ingredient of Hingusauvarchaladya ghrita
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 5/74
|Ingredient of Pippalyadya ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 5/80
|Ingredient of Hingvadi churna
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 5/86
|Ingredient of Shatyadi Churna
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 5/111
|As a diet in Gulma(abdominal lump)
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 8/70
|Pathya diet for Pinas in treatment of Rajayakshma
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 8/137
|As a Kaval dravya for Mukhashodhanarth
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 8/142
|Ingredient in Yavani shadav
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 11/86
|Ingredient in Saindhavadi Churna
|-
|21
|Cha.Sa.[[Chikitsa Sthana]] 11/88
|Ingredient in Shadav
|-
|22
|Cha.Sa.[[Chikitsa Sthana]] 12/55
|Ingredient in Chitrakadi Ghrita
|-
|23
|Cha.Sa.[[Chikitsa Sthana]] 12/65
|For Lepa, Abhyangadi Bahyaprayogarth
|-
|24
|Cha.Sa.[[Chikitsa Sthana]] 13/110
|In treatment of Udara roga (for parisheka)
|-
|25
|Cha.Sa.[[Chikitsa Sthana]] 13/125
|As an ingredient of narayan churna
|-
|26
|Cha.Sa.[[Chikitsa Sthana]] 14/72
|As an ingredient of takrarista
|-
|27
|Cha.Sa.[[Chikitsa Sthana]] 14/89
|Used in peya, khada yusha, ghrit, siddhant jala
|-
|28
|Cha.Sa.[[Chikitsa Sthana]] 14/103
|Use with phanita and goghrita, Removes vata and vibandha
|-
|29
|Cha.Sa.[[Chikitsa Sthana]] 14/106
|As an ingredient of nagaradya ghrita
|-
|30
|Cha.Sa.[[Chikitsa Sthana]] 14/110
|Used as anupana in arsha(hemorrhoids)
|-
|31
|Cha.Sa.[[Chikitsa Sthana]] 14/129
|Used in peya, khada yusha, ghrita, siddhant jala
|-
|32
|Cha.Sa.[[Chikitsa Sthana]] 15/142
|Used as peya padartha in Kaphaja grahani
|-
|33
|Cha.Sa.[[Chikitsa Sthana]] 16/44
|As an ingredient of Dadimadi Ghrita
|-
|34
|Cha.Sa.[[Chikitsa Sthana]] 19/20
|As a pramathya dravya
|-
|35
|Cha.Sa.[[Chikitsa Sthana]] 19/26
|As a Ingridient of dipaniya and sangrahi gana
|-
|36
|Cha.Sa.[[Chikitsa Sthana]] 19/40
|As a yoga dravya in treatment of purisha kshaya.
|-
|37
|Cha.Sa.[[Chikitsa Sthana]] 19/44
|As a ingredient of chavyadi ghrita.
|-
|38
|Cha.Sa.[[Chikitsa Sthana]] 19/105,
|As a kwatha dravya
|-
|39
|Cha.Sa.[[Chikitsa Sthana]] 19/110
|As a yoga dravya
|-
|40
|Cha.Sa.[[Chikitsa Sthana]] 20/23
|As a yusha prayoga in Vataja chhardi.
|-
|41
|Cha.Sa.[[Chikitsa Sthana]] 20/24
|Ghritapana in Vataja chhardi.
|-
|42
|Cha.Sa.[[Chikitsa Sthana]] 20/31
|As a pana yoga in Pittaja chhardi.
|-
|43
|Cha.Sa.[[Chikitsa Sthana]] 23/95
|As an ingredient of Rishabhakadi agada.
|-
|44
|Cha.Sa.[[Chikitsa Sthana]] 24/128
|Used as anupana in vataja madatyaya as an ingredient of trijataka.
|-
|45
|Cha.Sa.[[Chikitsa Sthana]] 24/130
|Used as anupana in Vataja madatyaya.
|-
|46
|Cha.Sa.[[Chikitsa Sthana]] 24/183
|Used in pachana.
|-
|}
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
* 1-3 gm of drug in powder form
==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
* Dhanyapanchaka kwath churna
== Current availability==
Available
== Current researches ==
https://cb.imsc.res.in/imppat/phytochemical/Coriandrum%20sativum
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..
{{Infobox
|title = Dhanyaka
|label1 = Section/Chapter
|data1 = Herb database/Dhanyaka
|label2 = Botanical name(s)
|data2 = Coriandrum sativum L.
|label3 = Family
|data3 = Umbelliferae
|label4 = Availability
|data4 = Avalable
|label5 = Contributors
|data5 = --
|label6 = Year of publication
|data6 = 2025
|label7 = Publisher
|data7 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label8 = DOI
|data8 = Awaited
}}
==English name ==
Coriander
==Therapeutic uses<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
Atisara(diarrhoea), chardi(vomiting), daha(burning), jwara(fever), trushna(thirst), ajirna(indigetion)
==Synonyms in Charak Samhita==
Dhanyaka(having seeds like cereals), Dhanya, Shungaverika, Kustumburu(fruits of dhanyaka resemble tumburu), Chhatra, Dhaneyaka, Kunati, Dhanak, Dhana, Dhenuka, Chatra, Vitunnak, Kustumbar
==Varieties==
# Gramya
# Vanya
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|-
! Sr.no. !! Pharmacological criteria !! Properties
|-
| 1 || Taste ([[rasa]]) || Astringent (kashaya), Bitter (tikta)
|-
| 2 || Potency ([[veerya]]) ||Hot (ushna)
|-
| 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura)
|-
| 4 || Qualities ([[guna]])|| Light (laghu), Unctuous (snigdha)
|-
| 5 || Actions ([[karma]]) || Pacify all three dosha (tridoshahara)
|-
|}
== Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+ Herbs and their activities
|-
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
| 1
| Cha.Sa.[[Sutra Sthana]] 4/9(42)
| Sheetaprashaman mahakashaya(pacifying cold)
|-
| 2
|Cha.Sa.[[Sutra Sthana]] 23/20
| Santarpanajanya vikar chikitsa(disease due to over nutrition)
|-
| 3
| Cha.Sa.[[Sutra Sthana]] 27/171
|Harita Varga(Class of green herbs)
|-
|4
|Cha.Sa.[[Sutra Sthana]] 27/173
|Harita Varga(Class of green herbs)
|-
|5
|Cha.Sa.[[Sutra Sthana]] 27/307
|Krutanna Varga
|-
|6
|Cha.Sa.[[Vimana Sthana]] 8/135
|Vaman dravyani(emetic dravya)
|-
|7
| Cha.Sa.[[Kalpa Sthana]] 7/40
|Kalyanaka Guda
|-
|8
| Cha.Sa.[[Kalpa Sthana]] 7/54
|Trivrittadi Modaka
|-
|9
|Cha.Sa.[[Chikitsa Sthana]] 3/183
|Used as peya with amla in Jwaraatisara.
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 3/267
|As an ingredient of Agurvadi taila.
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 5/65
|Ingredient in Trayushanaadi ghrita
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 5/69
|Ingredient of Hingusauvarchaladya ghrita
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 5/74
|Ingredient of Pippalyadya ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 5/80
|Ingredient of Hingvadi churna
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 5/86
|Ingredient of Shatyadi Churna
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 5/111
|As a diet in Gulma(abdominal lump)
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 8/70
|Pathya diet for Pinas in treatment of Rajayakshma
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 8/137
|As a Kaval dravya for Mukhashodhanarth
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 8/142
|Ingredient in Yavani shadav
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 11/86
|Ingredient in Saindhavadi Churna
|-
|21
|Cha.Sa.[[Chikitsa Sthana]] 11/88
|Ingredient in Shadav
|-
|22
|Cha.Sa.[[Chikitsa Sthana]] 12/55
|Ingredient in Chitrakadi Ghrita
|-
|23
|Cha.Sa.[[Chikitsa Sthana]] 12/65
|For Lepa, Abhyangadi Bahyaprayogarth
|-
|24
|Cha.Sa.[[Chikitsa Sthana]] 13/110
|In treatment of Udara roga (for parisheka)
|-
|25
|Cha.Sa.[[Chikitsa Sthana]] 13/125
|As an ingredient of narayan churna
|-
|26
|Cha.Sa.[[Chikitsa Sthana]] 14/72
|As an ingredient of takrarista
|-
|27
|Cha.Sa.[[Chikitsa Sthana]] 14/89
|Used in peya, khada yusha, ghrit, siddhant jala
|-
|28
|Cha.Sa.[[Chikitsa Sthana]] 14/103
|Use with phanita and goghrita, Removes vata and vibandha
|-
|29
|Cha.Sa.[[Chikitsa Sthana]] 14/106
|As an ingredient of nagaradya ghrita
|-
|30
|Cha.Sa.[[Chikitsa Sthana]] 14/110
|Used as anupana in arsha(hemorrhoids)
|-
|31
|Cha.Sa.[[Chikitsa Sthana]] 14/129
|Used in peya, khada yusha, ghrita, siddhant jala
|-
|32
|Cha.Sa.[[Chikitsa Sthana]] 15/142
|Used as peya padartha in Kaphaja grahani
|-
|33
|Cha.Sa.[[Chikitsa Sthana]] 16/44
|As an ingredient of Dadimadi Ghrita
|-
|34
|Cha.Sa.[[Chikitsa Sthana]] 19/20
|As a pramathya dravya
|-
|35
|Cha.Sa.[[Chikitsa Sthana]] 19/26
|As a Ingridient of dipaniya and sangrahi gana
|-
|36
|Cha.Sa.[[Chikitsa Sthana]] 19/40
|As a yoga dravya in treatment of purisha kshaya.
|-
|37
|Cha.Sa.[[Chikitsa Sthana]] 19/44
|As a ingredient of chavyadi ghrita.
|-
|38
|Cha.Sa.[[Chikitsa Sthana]] 19/105,
|As a kwatha dravya
|-
|39
|Cha.Sa.[[Chikitsa Sthana]] 19/110
|As a yoga dravya
|-
|40
|Cha.Sa.[[Chikitsa Sthana]] 20/23
|As a yusha prayoga in Vataja chhardi.
|-
|41
|Cha.Sa.[[Chikitsa Sthana]] 20/24
|Ghritapana in Vataja chhardi.
|-
|42
|Cha.Sa.[[Chikitsa Sthana]] 20/31
|As a pana yoga in Pittaja chhardi.
|-
|43
|Cha.Sa.[[Chikitsa Sthana]] 23/95
|As an ingredient of Rishabhakadi agada.
|-
|44
|Cha.Sa.[[Chikitsa Sthana]] 24/128
|Used as anupana in vataja madatyaya as an ingredient of trijataka.
|-
|45
|Cha.Sa.[[Chikitsa Sthana]] 24/130
|Used as anupana in Vataja madatyaya.
|-
|46
|Cha.Sa.[[Chikitsa Sthana]] 24/183
|Used in pachana.
|-
|}
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
* 1-3 gm of drug in powder form
==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health nd Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :21</ref>==
* Dhanyapanchaka kwath churna
== Current availability==
Available
== Current researches ==
https://cb.imsc.res.in/imppat/phytochemical/Coriandrum%20sativum
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..