Talk:Amalaki
Emblica officinalis Gaertn or Phyllanthus emblica L. is an extensively used herb in Ayurveda for dietary and therapeutic purpose as well.
Section/Chapter | Herb database/Amalaki |
---|---|
Botanical name(s) | Emblica officinalis Gaertn, Phyllanthus emblica L. |
Family | Euphorbiaceae |
Availability | Available |
Contributors | -- |
Year of publication | 2024 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Emblic myrobalan, Indian gooseberry
Therapeutic Uses
Bleeding disorders(Raktapitta), Acidity(Amlapitta), Diabetes mellitus (Prameha), Burning sensation (Daha)[1]
Other varieties / Other botanical names
- Cicca emblica (L.) Kurz
- Diasperus emblica (L.) Kuntze
- Dichelactina nodicaulis Hance
- Emblica arborea Raf.
- Emblica officinalis Gaertn.
- Phyllanthus glomeratus Roxb. ex Wall. nom. inval.
- Phyllanthus mairei H.Lév.
- Phyllanthus mimosifolius Salisb.
- Phyllanthus taxifolius D.Don
Identification Characters
Vrittaphala – Fruit is globose Kolam – Fruit weighs 6 gm. Tishyaphala – Fruiting season in Pushya masa (November – December) or the fruits are auspicious.
Types
Raja Nighantu
There are two varieties[2]
- Amalaka
- Kshudramalaka
- Vanya (wild variety)– Small, Hard
- Gramya (highbred) – Big, Soft, Fleshy
Synonyms in Charaka Samhita
Dhatri (that nourishes like mother), Dhatriphala (fruits from Dhatri), Sriphala (auspicious fruit), Vayastha (that which enhance longevity and delays ageing), Vayasya (that which enhance longevity and delays ageing), Amritphala (fruit with elixir)
Synonyms in Bhavaprakasha Nighantu
Vayasya, Amalaki, Vrishya, Jatiphalarasa, Shiva, Dhatriphala, Sriphala, Amritaphala, Dhatri, Tishyaphala, Amruta[3]
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sour (amla), Bitter (tikta), Sweet (madhura), Pungent (katu), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha), Cold (sheeta) |
5 | Actions (karma) | Pacify vata, pitta and kapha |
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity | ||||
---|---|---|---|---|---|---|
1 | Cha.Sa.Sutra Sthana 2/26 | Virukshani yavagu (dietary gruel for drying therapy) | ||||
2 | Cha.Sa.Sutra Sthana 2/31 | Kanthya yavagu (dietary gruel for improving voice and throat disorders) | ||||
3 | Cha.Sa.Sutra Sthana 4/9(13) | Kushthaghna mahakashaya (ingredient of group of herbs for treatment of skin diseases) | ||||
4 | Cha.Sa.Sutra Sthana 4/9(24) | Virechanopaga mahakashaya (ingredient of group of herbs for helping therapeutic purgation) | ||||
5 | Cha.Sa.Sutra Sthana 4/9(36) | Kasahara mahakashaya (ingredient of group of herbs for treatment of cough) | ||||
6 | Cha.Sa.Sutra Sthana 4/9(39) | Jwarahara mahakashaya (ingredient of group of herbs for treatment of fever) | ||||
7 | Cha.Sa.Sutra Sthana 4/9(49) | Prajasthapana mahakashaya (ingredient of group of herbs for promoting conception & foetus growth) | ||||
8 | Cha.Sa.Sutra Sthana 4/9(50) | Vayasthapana mahakashaya (ingredient of group of herbs for anti ageing) | ||||
9 | Cha.Sa.Sutra Sthana 5/12 | Daily consumed substance (nitya prayunjita dravya) | ||||
10 | Cha.Sa.Sutra Sthana 7/61 | To be taken with curd (dadhi saha sevanajanya ahara) | ||||
11 | Cha.Sa.Sutra Sthana 13/93 | Sneha Vicharna | ||||
12 | Cha.Sa.Sutra Sthana 15/07 | Dravya required for Aturalaya | ||||
13 | Cha.Sa.Sutra Sthana 21/22 | Management of obesity(sthaulya) | ||||
14 | Cha.Sa.Sutra Sthana 21/23 | Management of obesity(sthaulya) | ||||
15 | Cha.Sa.Sutra Sthana 21/26 | Management of obesity(sthaulya) | ||||
16 | Cha.Sa.Sutra Sthana 23/38 | Madyavikatnut Mantha(management of disorders caused due to excess consumption of alcohol.) | ||||
17 | Cha.Sa.Sutra Sthana 25/40 | Agrya Sangraha(collections of best food articles, factors and drugs in various conditions) | ||||
18 | Cha.Sa.Sutra Sthana 27/4 | Natural qualities. | ||||
19 | Cha.Sa.Sutra Sthana 27/147 | Phala Varga(Class of fruits) | ||||
20 | Cha.Sa.Sutra Sthana 27/282 | Krutanna Varga(Class of cooked food preparations) | ||||
21 | Cha.Sa.Sutra Sthana 26/49 | Veerya varnan(potency) | ||||
22 | Cha.Sa.Sutra Sthana 26/50 | Veerya varnan(potency) | ||||
23 | Cha.Sa.Vimana Sthana 7/17 | Abhyantar Krimi Chikitsa(Various therapeutic modalities for treatment of parasite) | ||||
24 | Cha.Sa.Vimana Sthana 7/21 | Abhyantar Krimi Chikitsa | ||||
25 | Cha.Sa.Vimana Sthana 8/136 | Virechana Dravyani(list of medicines used in therapeutic purgation) | ||||
26 | Cha.Sa.Vimana Sthana 8/139 | Madhur skanda(group of sweet drugs) | ||||
27 | Cha.Sa.Vimana Sthana 8/140 | Amla Skandha(group of sour drugs) | ||||
28 | Cha.Sa.Kalpa Sthana 1/8 | Desha vichara | ||||
29 | Cha.Sa.Kalpa Sthana 1/16 | Vamanartha (for emesis) | ||||
30 | Cha.Sa.Kalpa Sthana 7/30 | Preparations of Trivrit Avaleha | ||||
31 | Cha.Sa.Kalpa Sthana 7/40 | Kalyanaka Guda | ||||
32 | Cha.Sa.Kalpa Sthana 7/46 | Vyoshadi Modaka | ||||
33 | Cha.Sa.Kalpa Sthana 7/50 | Pathyadi Modaka | ||||
34 | Cha.Sa.Kalpa Sthana 7/65 | Virechana Tarpana(Preparation of Trivrita in the form of Tarpana) | ||||
35 | Cha.Sa.Kalpa Sthana 7/67 | Dugdha Yoga(Preparations of Trivrita in the form of medicated ghee and milk) | ||||
36 | Cha.Sa.Kalpa Sthana 8/10 | Aragvadha Yoga | ||||
37 | Cha.Sa.Kalpa Sthana 8/13 | Ghrita Yoga | ||||
38 | Cha.Sa.Kalpa Sthana 9/6 | Tilvaka yoga | ||||
39 | Cha.Sa.Kalpa Sthana 10/11 | Use in Purification of snuhi latex(sudha) | ||||
40 | Cha.Sa.Kalpa Sthana 10/20 | Ghrita Yoga | ||||
41 | Cha.Sa.Kalpa Sthana 12/13 | Avaleha Yoga | ||||
42 | Cha.Sa.Chikitsa Sthana 1/1/25 | Body purification before rasayana treatment | ||||
43 | Cha.Sa.Chikitsa Sthana 2/1/28 | Ingredient in Bruhaniya Gutika | ||||
44 | Cha.Sa.Chikitsa Sthana 3/184 | Used as peya with Ghrita where jwara is associated with Constipation(Doshanulomaka). | ||||
45 | Cha.Sa.Chikitsa Sthana 3/186 | Used as peya where jwara is associated with Constipation & Kostha shoola. | ||||
46 | Cha.Sa.Chikitsa Sthana 3/188 | Used as peya with Ghrita and Sarkara where jwara is associated with Anindra, Trushna & asweda. | ||||
47 | Cha.Sa.Chikitsa Sthana 3/201 | Used as Triphala kwatha in Anyedhyushka jwara. | ||||
48 | Cha.Sa.Chikitsa Sthana 3/202 | Used as kwatha in Chaturthaka jwara. | ||||
49 | Cha.Sa.Chikitsa Sthana 3/205 | As an ingredient of Triphala inVatsakadi kashaya. | ||||
50 | Cha.Sa.Chikitsa Sthana 3/206 | As an ingredient of Triphala in Madhookadi kashaya. | ||||
51 | Cha.Sa.Chikitsa Sthana 3/207 | Used as kwatha with guda in Dosha vibadhdhata. | ||||
52 | Cha.Sa.Chikitsa Sthana 3/208 | Pitta- Kapha nashaka, Vatanulomana. | ||||
53 | Cha.Sa.Chikitsa Sthana 3/220 | As an ingredient of Pippalyadi Ghrita. | ||||
54 | Cha.Sa.Chikitsa Sthana 3/222 | As an ingredient of Vasadi Ghrita. | ||||
55 | Cha.Sa.Chikitsa Sthana 3/225 | As an ingredient of Baladi Ghrita. | ||||
56 | Cha.Sa.Chikitsa Sthana 3/230 | Used as svarasa for Virechana. | ||||
57 | Cha.Sa.Chikitsa Sthana 3/231 | Used for Virechana. With madhu and ghrita. | ||||
58 | Cha.Sa.Chikitsa Sthana 3/299 | As Triphala in Vishamajwara. | ||||
59 | Cha.Sa.Chikitsa Sthana 4/57 | As a Virechana dravya. | ||||
60 | Cha.Sa.Chikitsa Sthana 4/79 | Used in Raktapitta-shamaka yoga in ugra raktapitta. | ||||
61 | Cha.Sa.Chikitsa Sthana 5/65 | Ingredient in Trayushanaadi ghrit | ||||
62 | Cha.Sa.Chikitsa Sthana 5/106 | Ingredient of Nilinyadya Ghrit | ||||
63 | Cha.Sa.Chikitsa Sthana 5/115 | Ingredient of Rohinyadya Ghrit for Pittaj Gulma | ||||
64 | Cha.Sa.Chikitsa Sthana 5/120 | Ingredient in Trayamanadya Ghrit for Pittaj Gulma | ||||
65 | Cha.Sa.Chikitsa Sthana 5/122 | Ingredient in Amalakadya Ghrit for Pittaj Gulma | ||||
66 | Cha.Sa.Chikitsa Sthana 5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma | ||||
67 | Cha.Sa.Chikitsa Sthana 5/124 | Ingredient in Drakshadya Ghrit for Pittaj Gulma | ||||
68 | Cha.Sa.Chikitsa Sthana 5/133 | As a diet in Pittaj Gulma | ||||
69 | Cha.Sa.Chikitsa Sthana 5/149 | Ingredient of Mishrak Sneha | ||||
70 | Cha.Sa.Chikitsa Sthana 6/22 | Prameh nashak Santarpan yog | ||||
71 | Cha.Sa.Chikitsa Sthana 6/26 | Sarva Prameh nashak yog | ||||
72 | Cha.Sa.Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh | ||||
73 | Cha.Sa.Chikitsa Sthana 6/30 | Used for making decoction in Pittaj prameh | ||||
74 | Cha.Sa.Chikitsa Sthana 6/36 | As Kapha-Pittaj prameh nashak yog | ||||
75 | Cha.Sa.Chikitsa Sthana 6/40 | Ingredient in Phalatrikadi Kvath | ||||
76 | Cha.Sa.Chikitsa Sthana 6/41 | Ingredient in Madhvasav | ||||
77 | Cha.Sa.Chikitsa Sthana 6/46 | For drinking water Boiled with it | ||||
78 | Cha.Sa.Chikitsa Sthana 6/48 | As a diet | ||||
79 | Cha.Sa.Chikitsa Sthana 7/44 | As Virechan dravya | ||||
80 | Cha.Sa.Chikitsa Sthana 7/62 | Ingredient in Patoladi Kwath | ||||
81 | Cha.Sa.Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna | ||||
82 | Cha.Sa.Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna | ||||
83 | Cha.Sa.Chikitsa Sthana 7/70 | Kushthanashak Yog | ||||
84 | Cha.Sa.Chikitsa Sthana 7/74 | Ingredient in Madhvasav | ||||
85 | Cha.Sa.Chikitsa Sthana 7/77 | Ingredient in Kanakabindurisht | ||||
86 | Cha.Sa.Chikitsa Sthana 7/81 | Ingredient in Triphalasav | ||||
87 | Cha.Sa.Chikitsa Sthana 7/82 | Pathya diet in Kushth | ||||
88 | Cha.Sa.Chikitsa Sthana 7/91 | Ingredient in Sidhdharthak snan and Lepa, Abhyantar and Bahya-shodhanarth | ||||
89 | Cha.Sa.Chikitsa Sthana 7/97 | Ingredient in Kushthaghna Yog | ||||
90 | Cha.Sa.Chikitsa Sthana 7/100 | Kwath prayog in Kapha-Pittaj Kushth | ||||
91 | Cha.Sa.Chikitsa Sthana 7/128 | Abhyantar and Bahyaprayogarth
Pana, Snan, Lepa | ||||
92 | Cha.Sa.Chikitsa Sthana 7/136 | Ingredient in Vata-Pitta nashak Ghrit | ||||
93 | Cha.Sa.Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrit | ||||
94 | Cha.Sa.Chikitsa Sthana 7/144 | Ingredient in Mahatikta Ghrit | ||||
95 | Cha.Sa.Chikitsa Sthana 7/147 | Ingredient in Mahatikta Ghrit | ||||
96 | Cha.Sa.Chikitsa Sthana 7/153 | Ingredient in Mahakhadir Ghrit | ||||
97 | Cha.Sa.Chikitsa Sthana 7/155 | Ingredient in Mahakhadir Ghrit | ||||
98 | Cha.Sa.Chikitsa Sthana 8/67 | Pathya diet for Pinas in treatment of Rajayakshma | ||||
99 | Cha.Sa.Chikitsa Sthana 8/100 | Ingredient in Avaleh | ||||
100 | Cha.Sa.Chikitsa Sthana 8/101 | Ingredient in Avaleh | ||||
101 | Cha.Sa.Chikitsa Sthana 8/137 | As a Kaval dravya for Mukhashodhanarth | ||||
102 | Cha.Sa.Chikitsa Sthana 9/35 | Ingredient in Kalyanak Ghrit | ||||
103 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrit | ||||
104 | Cha.Sa.Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agad | ||||
105 | Cha.Sa.Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit | ||||
106 | Cha.Sa.Chikitsa Sthana 10/31 | Ingredient in Amalakadi Ghrit | ||||
107 | Cha.Sa.Chikitsa Sthana 10/43 | As a Nasya dravya | ||||
108 | Cha.Sa.Chikitsa Sthana 10/48 | Ingredient in Mustadi varti | ||||
109 | Cha.Sa.Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu | ||||
110 | Cha.Sa.Chikitsa Sthana 12/32 | Ingredient in Ashtashatorisht | ||||
111 | Cha.Sa.Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarisht | ||||
112 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika | ||||
113 | Cha.Sa.Chikitsa Sthana 12/49 | Ingredient in Shilajatu prayog | ||||
114 | Cha.Sa.Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu | ||||
115 | Cha.Sa.Chikitsa Sthana 12/100 | Bahyaprayogarth Lepa in treatment of Jalagardabh | ||||
116 | Cha.Sa.Chikitsa Sthana 13/115 | As an ingredient of nagaradi ghrit | ||||
117 | Cha.Sa.Chikitsa Sthana 13/119 | As an ingredient of patoladi churna | ||||
118 | Cha.Sa.Chikitsa Sthana 13/125 | As an ingredient of narayan churna | ||||
119 | Cha.Sa.Chikitsa Sthana 13/133 | As an ingredient of hapushdya churna | ||||
120 | Cha.Sa.Chikitsa Sthana 13/135 | As anupan of hapushdya churna | ||||
121 | Cha.Sa.Chikitsa Sthana 13/149 | Kwath mixed with trikatu and yavakshara used in udararoga | ||||
122 | Cha.Sa.Chikitsa Sthana 13/158 | In formulation of pippalyadi lavan | ||||
123 | Cha.Sa.Chikitsa Sthana 13/163 | In formulation of ksharvatika | ||||
124 | Cha.Sa.Chikitsa Sthana 14/45 | Used in swedana kriya | ||||
125 | Cha.Sa.Chikitsa Sthana 14/66 | Use triphala kwath with trivrut churna | ||||
126 | Cha.Sa.Chikitsa Sthana 14/138 | As an ingredient of abhayarista | ||||
127 | Cha.Sa.Chikitsa Sthana 14/145 | As an ingredient of dantyarista
| ||||
128 | Cha.Sa.Chikitsa Sthana 14/148 | As an ingredient of phalarista | ||||
129 | Cha.Sa.Chikitsa Sthana 14/153 | As an ingredient of dvitiya phalarista | ||||
130 | Cha.Sa.Chikitsa Sthana 14/202 | Dadhisara yoga is used in rakta arsha | ||||
131 |
Cha.Sa.Chikitsa Sthana 15/87 |
As an ingredient of traushnaadi ghrit
| ||||
132 |
Cha.Sa.Chikitsa Sthana 15/120 |
As an ingredient of takrarista | ||||
133 |
Cha.Sa.Chikitsa Sthana 15/152 |
As an ingredient of Duralabhasava(Kaphaja grahani ) | ||||
134 |
Cha.Sa.Chikitsa Sthana 15/177 |
As an ingredient of Bhallataka Kshara | ||||
135 |
Cha.Sa.Chikitsa Sthana 15/188 |
Used in preparation of Pancham Kshara | ||||
136 | Cha.Sa.Chikitsa Sthana 16/58 | Used in Kaphaja Pandu Roga | ||||
137 | Cha.Sa.Chikitsa Sthana 16/135 | Used in Chikita of Halimak | ||||
138 | Cha.Sa.Chikitsa Sthana 16/89 | As an ingredient of Shilajatu Vataka | ||||
139 | Cha.Sa.Chikitsa Sthana 16/101
|
As an ingredient of Dhatryavleha | ||||
140 | Cha.Sa.Chikitsa Sthana 16/111 | As an ingredient of Dhatryarishta | ||||
141 | Cha.Sa.Chikitsa Sthana 16/114 | As an ingredient of Peya Dravya | ||||
142 | Cha.Sa.Chikitsa Sthana 17/129 | As an ingredient of satyadi yoga. | ||||
143 | Cha.Sa.Chikitsa Sthana 17/135 | Swarasa mixed with pippali and madhu is used in hikka svasa | ||||
144 | Cha.Sa.Chikitsa Sthana 17/140 | As an ingredient of dashamuladhya ghrit | ||||
145 | Cha.Sa.Chikitsa Sthana 18/184 | As an ingredient of mudga yusha. | ||||
146 | Cha.Sa.Chikitsa Sthana 18/90 | As an ingredient of sarkaradi leha. | ||||
147 | Cha.Sa.Chikitsa Sthana 18/92 | As an ingredient of twakadi leha. | ||||
148 | Cha.Sa.Chikitsa Sthana 18/94 | As an ingredient of vidaryadi leha. | ||||
149 | Cha.Sa.Chikitsa Sthana 18/107 | Use it in a preparation of ghrita. | ||||
150 | Cha.Sa.Chikitsa Sthana 18/118 | As a yoga dravya. | ||||
151 | Cha.Sa.Chikitsa Sthana 18/120 | As a yoga dravya. | ||||
152 | Cha.Sa.Chikitsa Sthana 18/122 | As a yoga dravya. | ||||
153 | Cha.Sa.Chikitsa Sthana 18/136 | As an ingredient of pippalyadi leha. | ||||
154 |
Cha.Sa.Chikitsa Sthana 18/165 |
As an ingredient of ghrita yoga. | ||||
155 | Cha.Sa.Chikitsa Sthana 18/88 | As an ingredient of leha yoga pittaja kasa. | ||||
156 | Cha.Sa.Chikitsa Sthana 20/32 | Trusha & Chhardi-shamaka yoga. | ||||
157 | Cha.Sa.Chikitsa Sthana 21/54 | For kashaya pana. | ||||
158 | Cha.Sa.Chikitsa Sthana 21/61 | For kashaya pana. | ||||
159 | Cha.Sa.Chikitsa Sthana 21/67 | For virechana, give along with ghrita. | ||||
160 | Cha.Sa.Chikitsa Sthana 21/111 | As a pathya ahara. | ||||
161 | Cha.Sa.Chikitsa Sthana 22/36 | For lepa prayoga. | ||||
162 | Cha.Sa.Chikitsa Sthana 23/226 | As a pathya ahara. | ||||
163 | Cha.Sa.Chikitsa Sthana 24/139 | Used as yusha in pittaja madatyaya. | ||||
164 | Cha.Sa.Chikitsa Sthana 24/140 | Used as yusha, Tarpana & rasa in Pittaja madatyaya. | ||||
165 | Cha.Sa.Chikitsa Sthana 24/183 | Used in pachana. | ||||
166 | Cha.Sa.Chikitsa Sthana 25/84 | Used as vranashodhaka kashaya. | ||||
167 | Cha.Sa.Chikitsa Sthana 25/90 | As an ingredient of Kamppilakadi taila. | ||||
168 | Cha.Sa.Chikitsa Sthana 25/110 | Used for vrana shaithilya, saukumarya & prasadana. | ||||
169 | Cha.Sa.Chikitsa Sthana 25/116 | Used for savarnikarana. | ||||
170 | Cha.Sa.Chikitsa Sthana 26/53 | Used in pittaja mutrakruchhra. | ||||
171 | Cha.Sa.Chikitsa Sthana 26/65 | As an ingredient of Trutyadi churna. | ||||
172 | Cha.Sa.Chikitsa Sthana 26/83 | As an ingredient of Haritakyadi Ghrita in vataja hrudroga. | ||||
173 | Cha.Sa.Chikitsa Sthana 26/87 | As an ingredient of Trushnadi Ghrita. | ||||
174 | Cha.Sa.Chikitsa Sthana 26/163 | As an ingredient of Mayur Ghrita. | ||||
175 | Cha.Sa.Chikitsa Sthana 26/167 | As an ingredient of Mahamayur Ghrita. | ||||
176 | Cha.Sa.Chikitsa Sthana 26/195 | As an ingredient of Kalak churna. | ||||
177 | Cha.Sa.Chikitsa Sthana 26/198 | As an ingredient of Mrudvikadi churna. | ||||
178 | Cha.Sa.Chikitsa Sthana 26/205 | Used for mukhadhavna. | ||||
179 | Cha.Sa.Chikitsa Sthana 26/209 | As an ingredient of Khadiradi gutika. | ||||
180 | Cha.Sa.Chikitsa Sthana 26/216 | Used for kavala in arochaka. | ||||
181 | Cha.Sa.Chikitsa Sthana 26/239 | Used for aaschotana in Kaphaja netraroga. | ||||
182 | Cha.Sa.Chikitsa Sthana 26/241 | As an ingredient of Sumanakorkadi varti. | ||||
183 | Cha.Sa.Chikitsa Sthana 26/242 | As an ingredient of Saindhavadi varti. | ||||
184 | Cha.Sa.Chikitsa Sthana 26/254 | As an ingredient of Drustiprada varti. | ||||
185 | Cha.Sa.Chikitsa Sthana 26/259 | As an ingredient of Krushnasarpavasadi rasakriya. | ||||
186 | Cha.Sa.Chikitsa Sthana 26/260 | Used in timir roga. | ||||
187 | Cha.Sa.Chikitsa Sthana 26/261 | As an ingredient of Dhatryadi Rasakriya. | ||||
188 | Cha.Sa.Chikitsa Sthana 26/270, 273 | As an ingredient of Mahaneela Ghrita. | ||||
189 | Cha.Sa.Chikitsa Sthana 26/277 | As an ingredient of Prapoundrakadi taila. | ||||
190 | Cha.Sa.Chikitsa Sthana 26/279 | As an ingredient of Tiladi yoga. | ||||
191 | Cha.Sa.Chikitsa Sthana 26/281 | Used in palitya | ||||
192 | Cha.Sa.Chikitsa Sthana 29/63 | As an ingredient of Jeevaniya Ghrita. | ||||
193 | Cha.Sa.Chikitsa Sthana 29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. | ||||
194 | Cha.Sa.Chikitsa Sthana 29/86 | Used as Kwatha with madhu for Kaphaja vatarakta. | ||||
195 | Cha.Sa.Chikitsa Sthana 29/86 | Used for Kaphaja vatarakta. | ||||
196 | Cha.Sa.Chikitsa Sthana 29/98, 99 | As an ingredient of Sukumaraka taila. | ||||
197 | Cha.Sa.Chikitsa Sthana 29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. | ||||
198 | Cha.Sa.Chikitsa Sthana 30/78 | As an ingredient of Dhatakyadi taila | ||||
199 | Cha.Sa.Chikitsa Sthana 30/117 | Used in the treatment of Sveta pradara | ||||
200 | Cha.Sa.Chikitsa Sthana 30/117 | Used in the treatment of Sveta pradara along with honey | ||||
201 | Cha.Sa.Chikitsa Sthana 30/149 | Abhaya – Amalaki rasayana used in the treatment of Pitta dushta sukra dosha | ||||
202 | Cha.Sa.Chikitsa Sthana 30/259 | As a pathya ahara in stanya dosha | ||||
203 | Cha.Sa.Chikitsa Sthana 30/150 | Amruta rasayana, used in the treatment of Kapha dushta sukra dosha | ||||
204 | Cha.Sa.Chikitsa Sthana 30/261 | As a paniya yoga, in the treatment of Stanya dosha | 205 | Cha.Sa.Chikitsa Sthana 30/267 | Used in the treatment of Phena sanghat, As an ingredient of Kiratatiktadi kwatha | |
206 | Cha.Sa.Chikitsa Sthana 30/279 | Used in the treatment of Gaurava stanya dosha |
Dose
- 10 – 20 gm of the drug.
- 5 – 10 ml of fresh juice.
- 3-6 gm of the drug in powder form.
Important formulations
Fresh Fruit pulp
- Chyavanaprasha
Dried Fruit
- Triphala Churna
- Dhatri loha
- Dhatryadi Ghrita
Current availability
Available
- In India – Jammu & Kashmir, Himachal Pradesh, Uttarakhand, Manipur, Tripura, Meghalaya, Uttar Pradesh, Tamil Nadu.
- Out of India – Pakistan, Sri Lanka, Bangladesh, Malaysia, China, Indonesia, Iran, Iraq, West Indies, Cuba, varieties are available across globe.
Current researches
External links
References
1. Dr. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi; 2. Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015; 3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4 4. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4 5. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
This article is under development ..
- ↑ 3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
- ↑ 1. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi;
- ↑ Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015;