Amalaki
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Emblica officinalis Gaertn or Phyllanthus emblica L. is an extensively used herb in Ayurveda for dietary and therapeutic purpose as well.
Section/Chapter | Herb database/Amalaki |
---|---|
Botanical name(s) | Emblica officinalis Gaertn, Phyllanthus emblica L. |
Family | Euphorbiaceae |
Availability | Available |
Contributors | Team Charak Samhita |
Year of publication | 2025 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Emblic myrobalan, Indian gooseberry
Therapeutic Uses
Bleeding disorders (Raktapitta), Acid-peptic diseases (Amlapitta), Diabetes mellitus (Prameha), Burning sensation (Daha)[1]
Other varieties / Other botanical names
- Cicca emblica (L.) Kurz
- Diasperus emblica (L.) Kuntze
- Dichelactina nodicaulis Hance
- Emblica arborea Raf.
- Emblica officinalis Gaertn.
- Phyllanthus glomeratus Roxb. ex Wall. nom. inval.
- Phyllanthus mairei H.Lév.
- Phyllanthus mimosifolius Salisb.
- Phyllanthus taxifolius D.Don
Identification Characters
Vrittaphala – Fruit is globose Kolam – Fruit weighs 6 gm. Tishyaphala – Fruiting season in Pushya masa (November – December) or the fruits are auspicious.
Types
Raja Nighantu
There are two varieties.[2]
- Amalaka
- Kshudramalaka
- Vanya (wild variety)– Small, Hard
- Gramya (highbred) – Big, Soft, Fleshy
Synonyms
Synonyms in Charaka Samhita
- Dhatri (that nourishes like mother)
- Dhatriphala (fruits from Dhatri)
- Sriphala (auspicious fruit)
- Vayastha (that which enhance longevity and delays ageing)
- Vayasya (that which enhance longevity and delays ageing)
- Amritphala (fruit with elixir)
Synonyms in Bhavaprakasha Nighantu
Vayasya, Amalaki, Vrishya, Jatiphalarasa, Shiva, Dhatriphala, Sriphala, Amritaphala, Dhatri, Tishyaphala, Amruta [3]
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sour (amla), Bitter (tikta), Sweet (madhura), Pungent (katu), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha), Cold (sheeta) |
5 | Actions (karma) | Pacify vata, pitta and kapha |
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Cha.Sa.Sutra Sthana 2/26 | Virukshani yavagu (dietary gruel for drying therapy) |
2 | Cha.Sa.Sutra Sthana 2/31 | Kanthya yavagu (dietary gruel for improving voice and throat disorders) |
3 | Cha.Sa.Sutra Sthana 4/9(13) | Kushthaghna mahakashaya (ingredient of group of herbs for treatment of skin diseases) |
4 | Cha.Sa.Sutra Sthana 4/9(24) | Virechanopaga mahakashaya (ingredient of group of herbs for helping therapeutic purgation) |
5 | Cha.Sa.Sutra Sthana 4/9(36) | Kasahara mahakashaya (ingredient of group of herbs for treatment of cough) |
6 | Cha.Sa.Sutra Sthana 4/9(39) | Jwarahara mahakashaya (ingredient of group of herbs for treatment of fever) |
7 | Cha.Sa.Sutra Sthana 4/9(49) | Prajasthapana mahakashaya (ingredient of group of herbs for promoting conception & foetus growth) |
8 | Cha.Sa.Sutra Sthana 4/9(50) | Vayasthapana mahakashaya (ingredient of group of herbs for anti ageing) |
9 | Cha.Sa.Sutra Sthana 5/12 | Daily consumed substance (nitya prayunjita dravya) |
10 | Cha.Sa.Sutra Sthana 7/61 | To be taken with curd (dadhi saha sevanajanya ahara) |
11 | Cha.Sa.Sutra Sthana 13/93 | Sneha Vicharna |
12 | Cha.Sa.Sutra Sthana 15/07 | Dravya required for Aturalaya |
13 | Cha.Sa.Sutra Sthana21/22 | Management of obesity(sthaulya) |
14 | Cha.Sa.Sutra Sthana 21/23 | Management of obesity(sthaulya) |
15 | Cha.Sa.Sutra Sthana21/26 | Management of obesity(sthaulya) |
16 | Cha.Sa.Sutra Sthana 23/38 | Madyavikatnut Mantha(management of disorders caused due to excess consumption of alcohol.) |
17 | Cha.Sa.Sutra Sthana 25/40 | Agrya Sangraha(collections of best food articles, factors and drugs in various conditions) |
18 | Cha.Sa.Sutra Sthana 27/4 | Natural qualities |
19 | Cha.Sa.Sutra Sthana 27/147 | Phala Varga(Class of fruits) |
20 | Cha.Sa.Sutra Sthana 27/282 | Krutanna Varga(Class of cooked food preparations) |
21 | Cha.Sa.Sutra Sthana 26/49 | Veerya varnan(potency) |
22 | Cha.Sa.Sutra Sthana 26/50 | Veerya varnan(potency) |
23 | Cha.Sa.Vimana Sthana 7/17 | Abhyantar Krimi Chikitsa(Various therapeutic modalities for treatment of parasite) |
24 | Cha.Sa.Vimana Sthana 7/21 | Abhyantar Krimi Chikitsa |
25 | Cha.Sa.Vimana Sthana8/136 | Virechana Dravyani (list of medicines used in therapeutic purgation) |
26 | Cha.Sa.Vimana Sthana 8/139 | Madhura skandha(group of sweet drugs) |
27 | Cha.Sa.Vimana Sthana 8/140 | Amla skandha(group of sour drugs) |
28 | Cha.Sa.Kalpa Sthana 1/8 | Desha vichara |
29 | Cha.Sa.Kalpa Sthana 1/16 | Vamanartha (for emesis) |
30 | Cha.Sa.Kalpa Sthana 7/30 | Preparations of Trivrit Avaleha |
31 | Cha.Sa.Kalpa Sthana 7/40 | Kalyanaka Guda |
32 | Cha.Sa.Kalpa Sthana 7/46 | Vyoshadi Modaka |
33 | Cha.Sa.Kalpa Sthana 7/50 | Pathyadi Modaka |
34 | Cha.Sa.Kalpa Sthana 7/65 | Virechana Tarpana(Preparation of Trivrita in the form of Tarpana) |
35 | Cha.Sa.Kalpa Sthana 7/67 | Dugdha Yoga(Preparations of Trivrita in the form of medicated ghee and milk) |
36 | Cha.Sa.Kalpa Sthana 8/10 | Aragvadha Yoga |
37 | Cha.Sa.Kalpa Sthana 8/13 | Ghrita Yoga |
38 | Cha.Sa.Kalpa Sthana 9/6 | Tilvaka yoga |
39 | Cha.Sa.Kalpa Sthana 10/11 | Use in Purification of snuhi latex(sudha) |
40 | Cha.Sa.Kalpa Sthana 10/20 | Ghrita Yoga |
41 | Cha.Sa.Kalpa Sthana 12/13 | Avaleha Yoga |
42 | Cha.Sa.Chikitsa Sthana 1/1/25 | Body purification before rasayana treatment |
43 | Cha.Sa.Chikitsa Sthana 2/1/28 | Ingredient in Bruhaniya Gutika |
44 | Cha.Sa.Chikitsa Sthana3/184 | Used as peya with Ghrita where jwara is associated with Constipation(Doshanulomaka) |
45 | Cha.Sa.Chikitsa Sthana3/186 | Used as peya where jwara is associated with Constipation & Kostha shoola |
46 | Cha.Sa.Chikitsa Sthana3/188 | Used as peya with Ghrita and Sarkara where jwara is associated with Anindra, Trushna & asweda |
47 | Cha.Sa.Chikitsa Sthana3/201 | Used as Triphala kwatha in Anyedhyushka jwara |
48 | Cha.Sa.Chikitsa Sthana3/202 | Used as kwatha in Chaturthaka jwara |
49 | Cha.Sa.Chikitsa Sthana3/205 | As an ingredient of Triphala in Vatsakadi kashaya |
50 | Cha.Sa.Chikitsa Sthana 3/206 | As an ingredient of Triphala in Madhookadi kashaya |
51 | Cha.Sa.Chikitsa Sthana3/207 | Used as kwatha with guda in Dosha vibadhdhata |
52 | Cha.Sa.Chikitsa Sthana 3/208 | Pitta- Kapha nashaka, Vatanulomana |
53 | Cha.Sa.Chikitsa Sthana 3/220 | As an ingredient of Pippalyadi Ghrita |
54 | Cha.Sa.Chikitsa Sthana 3/222 | As an ingredient of Vasadi Ghrita |
55 | Cha.Sa.Chikitsa Sthana 3/225 | As an ingredient of Baladi Ghrita |
56 | Cha.Sa.Chikitsa Sthana3/230 | Used as svarasa for Virechana |
57 | Cha.Sa.Chikitsa Sthana 3/231 | Used for Virechana With madhu and ghrita |
58 | Cha.Sa.Chikitsa Sthana 3/299 | As Triphala in Vishamajwara |
59 | Cha.Sa.Chikitsa Sthana 4/57 | As a Virechana dravya |
60 | Cha.Sa.Chikitsa Sthana 4/79 | Used in Raktapitta-shamaka yoga in ugra raktapitta. |
61 | Cha.Sa.Chikitsa Sthana 5/65 | Ingredient in Trayushanaadi ghrita |
62 | Cha.Sa.Chikitsa Sthana 5/106 | Ingredient of Nilinyadya Ghrita |
63 | Cha.Sa.Chikitsa Sthana 5/115 | Ingredient of Rohinyadya Ghrita for Pittaja Gulma |
64 | Cha.Sa.Chikitsa Sthana 5/120 | Ingredient in Trayamanadya Ghrita for Pittaja Gulma |
65 | Cha.Sa.Chikitsa Sthana 5/122 | Ingredient in Amalakadya Ghrita for Pittaja Gulma |
66 | Cha.Sa.Chikitsa Sthana 5/124 | Ingredient in Drakshadya Ghrita for Pittaj Gulma |
67 | Cha.Sa.Chikitsa Sthana 5/133 | As a diet in Pittaj Gulma |
69 | Cha.Sa.Chikitsa Sthana 5/149 | Ingredient of Mishrak Sneha |
70 | Cha.Sa.Chikitsa Sthana 6/22 | Prameha nashak Santarpana yoga |
71 | Cha.Sa.Chikitsa Sthana 6/26 | Sarva Prameha nashak yoga |
72 | Cha.Sa.Chikitsa Sthana. 6/28 | Used for making decoction in Kaphaja prameha |
73 | Cha.Sa.Chikitsa Sthana. 6/30 | Used for making decoction in Pittaja prameha |
74 | Cha.Sa.Chikitsa Sthana 6/36 | As Kapha-Pittaj prameha nashaka yoga |
75 | Cha.Sa.Chikitsa Sthana 6/40 | Ingredient in Phalatrikadi Kvatha |
76 | Cha.Sa.Chikitsa Sthana 6/41 | Ingredient in Madhvasava |
77 | Cha.Sa.Chikitsa Sthana 6/46 | For drinking water Boiled with it |
78 | Cha.Sa.Chikitsa Sthana 6/48 | As a diet |
79 | Cha.Sa.Chikitsa Sthana 7/44 | As Virechana dravya |
80 | Cha.Sa.Chikitsa Sthana 7/62 | Ingredient in Patoladi Kwatha |
81 | Cha.Sa.Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
82 | Cha.Sa.Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
83 | Cha.Sa.Chikitsa Sthana 7/70 | Kushthanashak Yoga |
84 | Cha.Sa.Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
85 | Cha.Sa.Chikitsa Sthana 7/77 | Ingredient in Kanakabindurishta |
86 | Cha.Sa.Chikitsa Sthana 7/81 | Ingredient in Triphalasava |
87 | Cha.Sa.Chikitsa Sthana7/82 | Pathya diet in Kushtha |
88 | Cha.Sa.Chikitsa Sthana 7/91 | Ingredient in Sidhdharthak snan and Lepa, Abhyantar and Bahya-shodhanarth |
89 | Cha.Sa.Chikitsa Sthana 7/97 | Ingredient in Kushthaghna Yoga |
90 | Cha.Sa.Chikitsa Sthana 7/100 | Kwath prayog in Kapha-Pittaja Kushtha |
91 | Cha.Sa.Chikitsa Sthana 7/128 | Abhyantara and Bahyaprayogartha Pana, Snana, Lepa |
92 | Cha.Sa.Chikitsa Sthana 7/136 | Ingredient in Vata-Pitta nashak Ghrita |
93 | Cha.Sa.Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrita |
94 | Cha.Sa.Chikitsa Sthana 7/144 | Ingredient in Mahatikta Ghrita |
95 | Cha.Sa.Chikitsa Sthana 7/147 | Ingredient in Mahatikta Ghrita |
96 | Cha.Sa.Chikitsa Sthana 7/153 | Ingredient in Mahakhadira Ghrita |
97 | Cha.Sa.Chikitsa Sthana 7/155 | Ingredient in Mahakhadira Ghrita |
98 | Cha.Sa.Chikitsa Sthana 8/67 | Pathya diet for Pinas in treatment of Rajayakshma |
99 | Cha.Sa.Chikitsa Sthana 8/100 | Ingredient in Avaleha |
100 | Cha.Sa.Chikitsa Sthana 8/101 | Ingredient in Avaleha |
101 | Cha.Sa.Chikitsa Sthana 8/137 | As a Kaval dravya for Mukhashodhanarth |
102 | Cha.Sa.Chikitsa Sthana 9/35 | Ingredient in Kalyanak Ghrit |
103 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lashunadya Ghrita |
104 | Cha.Sa.Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agada |
105 | Cha.Sa.Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrita |
106 | Cha.Sa.Chikitsa Sthana 10/31 | Ingredient in Amalakadi Ghrita |
107 | Cha.Sa.Chikitsa Sthana 10/43 | As a Nasya dravya |
108 | Cha.Sa.Chikitsa Sthana 10/48 | Ingredient in Mustadi varti |
109 | Cha.Sa.Chikitsa Sthana 12/21 | In treatment of Kaphaja Shvayathu |
110 | Cha.Sa.Chikitsa Sthana 12/32 | Ingredient in Ashtashatorishta |
111 | Cha.Sa.Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarishta |
112 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
113 | Cha.Sa.Chikitsa Sthana 12/49 | Ingredient in Shilajatu prayoga |
114 | Cha.Sa.Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaja Shvayathu |
115 | Cha.Sa.Chikitsa Sthana 12/100 | Bahyaprayogarth Lepa in treatment of Jalagardabh |
116 | Cha.Sa.Chikitsa Sthana 13/115 | As an ingredient of Nagaradi ghrita |
117 | Cha.Sa.Chikitsa Sthana 13/119 | As an ingredient of Patoladi churna |
118 | Cha.Sa.Chikitsa Sthana13/125 | As an ingredient of Narayan churna |
119 | Cha.Sa.Chikitsa Sthana 13/133 | As an ingredient of Hapushadya churna |
120 | Cha.Sa.Chikitsa Sthana 13/135 | As anupana of Hapushadya churna |
121 | Cha.Sa.Chikitsa Sthana.13/149 | Kwath mixed with trikatu and yavakshara used in udararoga |
122 | Cha.Sa.Chikitsa Sthana.13/158 | In formulation of pippalyadi lavan |
123 | Cha.Sa.Chikitsa Sthana. 13/163 | In formulation of ksharvatika |
124 | Cha.Sa.Chikitsa Sthana. 14/45 | Used in swedana kriya |
125 | Cha.Sa.Chikitsa Sthana. 14/66 | Use triphala kwath with trivrut churna |
126 | Cha.Sa.Chikitsa Sthana. 14/138 | As an ingredient of abhayarista |
127 | Cha.Sa.Chikitsa Sthana. 14/145 | As an ingredient of dantyarista
|
128 | Cha.Sa.Chikitsa Sthana. 14/148 | As an ingredient of phalarista |
129 | Cha.Sa.Chikitsa Sthana. 14/153 | As an ingredient of dvitiya phalarista |
130 | Cha.Sa.Chikitsa Sthana. 14/202 | Dadhisara yoga is used in rakta arsha |
131 |
Cha.Sa.Chikitsa Sthana. 15/87 |
As an ingredient of traushnaadi ghrit
|
132 |
Cha.Sa.Chikitsa Sthana. 15/120 |
As an ingredient of takrarista |
133 |
Cha.Sa.Chikitsa Sthana. 15/152 |
As an ingredient of Duralabhasava(Kaphaja grahani ) |
134 |
Cha.Sa.Chikitsa Sthana. 15/177 |
As an ingredient of Bhallataka Kshara |
135 |
Cha.Sa.Chikitsa Sthana. 15/188 |
Used in preparation of Pancham Kshara |
136 | Cha.Sa.Chikitsa Sthana. 16/58
|
Used in Kaphaja Pandu Roga |
137 | Cha.Sa.Chikitsa Sthana. 16/135 | Used in Chikita of Halimak |
138 | Cha.Sa.Chikitsa Sthana. 16/89 | As an ingredient of Shilajatu Vataka |
139 | Cha.Sa.Chikitsa Sthana. 16/101
|
As an ingredient of Dhatryavleha |
140 | Cha.Sa.Chikitsa Sthana. 16/111 | As an ingredient of Dhatryarishta |
141 | Cha.Sa.Chikitsa Sthana. 16/114 | As an ingredient of Peya Dravya |
142 | Cha.Sa.Chikitsa Sthana. 17/129 | As an ingredient of satyadi yoga. |
143 | Cha.Sa.Chikitsa Sthana. 17/135 | Swarasa mixed with pippali and madhu is used in hikka svasa |
144 | Cha.Sa.Chikitsa Sthana. 17/140 | As an ingredient of dashamuladhya ghrit |
145 | Cha.Sa.Chikitsa Sthana. 18/184 | As an ingredient of mudga yusha. |
146 | Cha.Sa.Chikitsa Sthana. 18/90 | As an ingredient of sarkaradi leha. |
147 | Cha.Sa.Chikitsa Sthana. 18/92 | As an ingredient of twakadi leha. |
148 | Cha.Sa.Chikitsa Sthana. 18/94 | As an ingredient of vidaryadi leha. |
149 | Cha.Sa.Chikitsa Sthana. 18/107 | Use it in a preparation of ghrita. |
150 | Cha.Sa.Chikitsa Sthana. 18/118 | As a yoga dravya. |
151 | Cha.Sa.Chikitsa Sthana. 18/120 | As a yoga dravya. |
152 | Cha.Sa.Chikitsa Sthana. 18/122 | As a yoga dravya. |
153 | Cha.Sa.Chikitsa Sthana. 18/136 | As an ingredient of pippalyadi leha. |
154 |
Cha.Sa.Chikitsa Sthana. 18/165 |
As an ingredient of ghrita yoga. |
155 | Cha.Sa.Chikitsa Sthana. 18/88 | As an ingredient of leha yoga pittaja kasa. |
156 | Cha.Sa.Chikitsa Sthana. 20/32 | Trusha & Chhardi-shamaka yoga. |
157 | Cha.Sa.Chikitsa Sthana. 21/54 | For kashaya pana. |
158 | Cha.Sa.Chikitsa Sthana. 21/61 | For kashaya pana. |
159 | Cha.Sa.Chikitsa Sthana. 21/67 | For virechana, give along with ghrita. |
160 | Cha.Sa.Chikitsa Sthana. 21/111 | As a pathya ahara. |
161 | Cha.Sa.Chikitsa Sthana. 22/36 | For lepa prayoga. |
162 | Cha.Sa.Chikitsa Sthana. 23/226 | As a pathya ahara. |
163 | Cha.Sa.Chikitsa Sthana. 24/139 | Used as yusha in pittaja madatyaya. |
164 | Cha.Sa.Chikitsa Sthana. 24/140 | Used as yusha, Tarpana & rasa in Pittaja madatyaya. |
165 | Cha.Sa.Chikitsa Sthana. 24/183 | Used in pachana. |
166 | Cha.Sa.Chikitsa Sthana. 25/84 | Used as vranashodhaka kashaya. |
167 | Cha.Sa.Chikitsa Sthana. 25/90 | As an ingredient of Kamppilakadi taila. |
168 | Cha.Sa.Chikitsa Sthana. 25/110 | Used for vrana shaithilya, saukumarya & prasadana. |
169 | Cha.Sa.Chikitsa Sthana. 25/116 | Used for savarnikarana. |
170 | Cha.Sa.Chikitsa Sthana. 26/53 | Used in pittaja mutrakruchhra. |
171 | Cha.Sa.Chikitsa Sthana. 26/65 | As an ingredient of Trutyadi churna. |
172 | Cha.Sa.Chikitsa Sthana. 26/83 | As an ingredient of Haritakyadi Ghrita in vataja hrudroga. |
173 | Cha.Sa.Chikitsa Sthana. 26/87 | As an ingredient of Trushnadi Ghrita. |
174 | Cha.Sa.Chikitsa Sthana. 26/163 | As an ingredient of Mayur Ghrita. |
175 | Cha.Sa.Chikitsa Sthana. 26/167 | As an ingredient of Mahamayur Ghrita. |
176 | Cha.Sa.Chikitsa Sthana. 26/195 | As an ingredient of Kalak churna. |
177 | Cha.Sa.Chikitsa Sthana. 26/198 | As an ingredient of Mrudvikadi churna. |
178 | Cha.Sa.Chikitsa Sthana. 26/205 | Used for mukhadhavna. |
179 | Cha.Sa.Chikitsa Sthana. 26/209 | As an ingredient of Khadiradi gutika. |
180 | Cha.Sa.Chikitsa Sthana. 26/216 | Used for kavala in arochaka. |
181 | Cha.Sa.Chikitsa Sthana. 26/239 | Used for aaschotana in Kaphaja netraroga. |
182 | Cha.Sa.Chikitsa Sthana. 26/241 | As an ingredient of Sumanakorkadi varti. |
183 | Cha.Sa.Chikitsa Sthana. 26/242 | As an ingredient of Saindhavadi varti. |
184 | Cha.Sa.Chikitsa Sthana. 26/254 | As an ingredient of Drustiprada varti. |
185 | Cha.Sa.Chikitsa Sthana. 26/259 | As an ingredient of Krushnasarpavasadi rasakriya. |
186 | Cha.Sa.Chikitsa Sthana. 26/260 | Used in timir roga. |
187 | Cha.Sa.Chikitsa Sthana. 26/261 | As an ingredient of Dhatryadi Rasakriya. |
188 | Cha.Sa.Chikitsa Sthana. 26/270, 273 | As an ingredient of Mahaneela Ghrita. |
189 | Cha.Sa.Chikitsa Sthana. 26/277 | As an ingredient of Prapoundrakadi taila. |
190 | Cha.Sa.Chikitsa Sthana. 26/279 | As an ingredient of Tiladi yoga. |
191 | Cha.Sa.Chikitsa Sthana.26/281 | Used in palitya |
192 | Cha.Sa.Chikitsa Sthana.29/63 | As an ingredient of Jeevaniya Ghrita. |
193 | Cha.Sa.Chikitsa Sthana.29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
194 | Cha.Sa.Chikitsa Sthana.29/86 | Used as Kwatha with madhu for Kaphaja vatarakta. |
195 | Cha.Sa.Chikitsa Sthana.29/86 | Used for Kaphaja vatarakta. |
196 | Cha.Sa.Chikitsa Sthana.29/98, 99 | As an ingredient of Sukumaraka taila. |
197 | Cha.Sa.Chikitsa Sthana.29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. |
198 | Cha.Sa.Chikitsa Sthana.30/78 | As an ingredient of Dhatakyadi taila. |
199 | Cha.Sa.Chikitsa Sthana.30/117 | Used in the treatment of Sveta pradara. |
200 | Cha.Sa.Chikitsa Sthana.30/117 | Used in the treatment of Sveta pradara along with honey. |
201 | Cha.Sa.Chikitsa Sthana.30/149 | Abhaya – Amalaki rasayana used in the treatment of Pitta dushta sukra dosha. |
202 | Cha.Sa.Chikitsa Sthana.30/259 | As a pathya ahara in stanya dosha. |
203 | Cha.Sa.Chikitsa Sthana.30/150 | Amruta rasayana, used in the treatment of Kapha dushta sukra dosha. |
204 | Cha.Sa.Chikitsa Sthana.30/261 | As a paniya yoga, in the treatment of Stanya dosha. |
205 | Cha.Sa.Chikitsa Sthana.30/267 | Used in the treatment of Phena sanghat, As an ingredient of Kiratatiktadi kwatha. |
206 | Cha.Sa.Chikitsa Sthana.30/279 | Used in the treatment of Gaurava stanya dosha. |
Dose
- 10 – 20 gm of the drug.
- 5 – 10 ml of fresh juice.
- 3-6 gm of the drug in powder form.
Important formulations
Fresh Fruit pulp
- Chyavanaprasha
Dried Fruit
- Triphala Churna
- Dhatri loha
- Dhatryadi Ghrita
Current availability
Available
- In India – Jammu & Kashmir, Himachal Pradesh, Uttarakhand, Manipur, Tripura, Meghalaya, Uttar Pradesh, Tamil Nadu.
- Out of India – Pakistan, Sri Lanka, Bangladesh, Malaysia, China, Indonesia, Iran, Iraq, West Indies, Cuba, varieties are available across globe.
Current researches
External links
References
Dr. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi; 2. Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015; 3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4 4. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4 5. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
This article is under development ..
|label5 = Year of publication |data5 = 2021 |label6 = Publisher |data6 = Charak Samhita Research, Training and Skill Development Centre |label7 = DOI |data7 = Awaited }}
English name
Emblic myrobalan, Indian gooseberry
Synonyms
Dhatri, Dhatriphala, Sriphala, Vayastha, Vayasya, Amritphala
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra Sthana 2/26 | Virukshani yavagu |
2 | Sutra Sthana 2/31 | Virukshani yavagu |
3 | Sutra Sthana 4/9(13) | Kushthaghna mahakashaya |
4 | Sutra Sthana 4/9(24) | Virechanopaga mahakashaya |
5 | Sutra Sthana 4/9(36) | Kasahara mahakashaya |
6 | Sutra Sthana 4/9(39) | Jwarahara mahakashaya |
7 | Sutra Sthana 4/9(49) | Prajasthapana mahakashaya |
8 | Sutra Sthana 4/9(50) | Vayasthapana mahakashaya |
9 | Sutra Sthana 5/12 | Daily consumed substance (nitya prayunjita dravya) |
10 | Sutra Sthana 7/61 | To be taken with curd (dadhi saha sevanajanya ahara) |
11 | Sutra Sthana 13/93 | Sneha Vicharna |
12 | Sutra Sthana 15/07 | Dravya required for Aturalaya |
13 | Ch. Su.21/22 | Management of obesity |
14 | Ch. Su. 21/23 | Management of obesity |
15 | Ch Su 21/26 | Management of obesity |
16 | Ch Su 23/38 | Madyavikatnut Mantha |
17 | Ch Su 25/40 | Agrya Sangraha |
18 | Ch Su 27/4 | Natural qualities. |
19 | Ch Su 27/147 | Phala Varga |
20 | Ch Su 27/282 | Krutanna Varga |
21 | Ch Su 26/49 | Veerya varnan |
22 | Ch Su 26/50 | Veerya varnan |
23 | Ch Vi 6/17 | Abhyantar Krimi Chikitsa |
24 | Ch Vi 6/21 | Abhyantar Krimi Chikitsa |
25 | Ch.Vi.8/136 | Virechana Dravyani |
26 | Ch Vi 8/139 | Madhur skanda |
27 | Ch Vi 8/140 | Amla Skandha |
28 | Kalpa Sthana 1/8 | Desha vichara |
29 | Kalpa Sthana 1/16 | Vamanartha (for emesis) |
30 | Kalpa Sthana 7/30 | Preparations of Trivrit Avaleha |
31 | Kalpa Sthana 7/40 | Kalyanaka Guda |
32 | Kalpa Sthana 7/46 | Vyoshadi Modaka |
33 | Kalpa Sthana 7/50 | Pathyadi Modaka |
34 | Kalpa Sthana 7/65 | Virechana Tarpana |
35 | Kalpa Sthana 7/67 | Dugdha Yoga |
36 | Kalpa Sthana 8/10 | Aragvadha Yoga |
37 | Kalpa Sthana 8/13 | Ghrita Yoga |
38 | Kalpa Sthana 9/6 | Tilvaka yoga |
39 | Kalpa Sthana 10/11 | Sudha Yoga |
40 | Kalpa Sthana 10/20 | Ghrita Yoga |
41 | Kalpa Sthana 12/13 | Avaleha Yoga |
42 | Cha. Sa. Chikitsa Sthana 1/1/25 | Body purification before rasayana treatment |
43 | Cha. Sa. Chikitsa Sthana 2/1/28 | Ingredient in Bruhaniya Gutika |
44 | Cha.sa.Chi.3/184 | Used as peya with Ghrita where jwara is associated with Constipation(Doshanulomaka). |
45 | Cha.sa.Chi.3/186 | Used as peya where jwara is associated with Constipation & Kostha shoola. |
46 | Cha.sa.Chi.3/188 | Used as peya with Ghrita and Sarkara where jwara is associated with Anindra, Trushna & asweda. |
47 | Cha.Sa.Chi.3/201 | Used as Triphala kwatha in Anyedhyushka jwara. |
48 | Cha.Sa.Chi.3/202 | Used as kwatha in Chaturthaka jwara. |
49 | Cha.Sa.Chi.3/205 | As an ingredient of Triphala inVatsakadi kashaya. |
50 | Cha.Sa.Chi.3/206 | As an ingredient of Triphala in Madhookadi kashaya. |
51 | Cha.Sa.Chi.3/207 | Used as kwatha with guda in Dosha vibadhdhata. |
52 | Cha.Sa.Chi.3/208 | Pitta- Kapha nashaka, Vatanulomana. |
53 | Cha.Sa.Chi.3/220 | As an ingredient of Pippalyadi Ghrita. |
54 | Cha.Sa.Chi.3/222 | As an ingredient of Vasadi Ghrita. |
55 | Cha.Sa.Chi.3/225 | As an ingredient of Baladi Ghrita. |
56 | Cha.Sa.Chi.3/230 | Used as svarasa for Virechana. |
57 | Cha.sa.Chi.3/231 | Used for Virechana. With madhu and ghrita. |
58 | Cha.Sa.Chi.3/299 | As Triphala in Vishamajwara. |
59 | Cha.Sa.Chi.4/57 | As a Virechana dravya. |
60 | Cha.Sa.Chi.4/79 | Used in Raktapitta-shamaka yoga in ugra raktapitta. |
61 | Ch. Chi.5/65 | Ingredient in Trayushanaadi ghrit |
62 | Cha.Sa.Chi.5/106 | Ingredient of Nilinyadya Ghrit |
63 | Cha.Sa.Chi.5/115 | Ingredient of Rohinyadya Ghrit for Pittaj Gulma |
64 | Cha.Sa.Chi.5/120 | Ingredient in Trayamanadya Ghrit for Pittaj Gulma |
65 | Cha.Sa.Chi.5/122 | Ingredient in Amalakadya Ghrit for Pittaj Gulma |
66 | Cha.Sa.Chi.5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
67 | Cha.Sa.Chi.5/124 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
68 | Cha.Sa.Chi.5/133 | As a diet in Pittaj Gulma |
69 | Cha.Sa.Chi.5/149 | Ingredient of Mishrak Sneha |
70 | Cha. Sa. Chikitsa Sthana 6/22 | Prameh nashak Santarpan yog |
71 | Cha. Sa. Chikitsa Sthana 6/26 | Sarva Prameh nashak yog |
72 | Cha. Sa. Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh |
73 | Cha. Sa. Chikitsa Sthana 6/30 | Used for making decoction in Pittaj prameh |
74 | Cha. Sa. Chikitsa Sthana 6/36 | As Kapha-Pittaj prameh nashak yog |
75 | Cha. Sa. Chikitsa Sthana 6/40 | Ingredient in Phalatrikadi Kvath |
76 | Cha. Sa. Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
77 | Cha. Sa. Chikitsa Sthana 6/46 | For drinking water Boiled with it |
78 | Cha. Sa. Chikitsa Sthana 6/48 | As a diet |
79 | Cha. Sa. Chikitsa Sthana 7/44 | As Virechan dravya |
80 | Cha. Sa. Chikitsa Sthana 7/62 | Ingredient in Patoladi Kwath |
81 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
82 | Cha. Sa. Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
83 | Cha. Sa. Chikitsa Sthana 7/70 | Kushthanashak Yog |
84 | Cha. Sa. Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
85 | Cha. Sa. Chikitsa Sthana 7/77 | Ingredient in Kanakabindurisht |
86 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
87 | Cha. Sa. Chikitsa Sthana 7/82 | Pathya diet in Kushth |
88 | Cha. Sa. Chikitsa Sthana 7/91 | Ingredient in Sidhdharthak snan and Lepa, Abhyantar and Bahya-shodhanarth |
89 | Cha. Sa. Chikitsa Sthana 7/97 | Ingredient in Kushthaghna Yog |
90 | Cha. Sa. Chikitsa Sthana 7/100 | Kwath prayog in Kapha-Pittaj Kushth |
91 | Cha. Sa. Chikitsa Sthana 7/128 | Abhyantar and Bahyaprayogarth
Pana, Snan, Lepa |
92 | Cha. Sa. Chikitsa Sthana 7/136 | Ingredient in Vata-Pitta nashak Ghrit |
93 | Cha. Sa. Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrit |
94 | Cha. Sa. Chikitsa Sthana 7/144 | Ingredient in Mahatikta Ghrit |
95 | Cha. Sa. Chikitsa Sthana 7/147 | Ingredient in Mahatikta Ghrit |
96 | Cha. Sa. Chikitsa Sthana 7/153 | Ingredient in Mahakhadir Ghrit |
97 | Cha. Sa. Chikitsa Sthana 7/155 | Ingredient in Mahakhadir Ghrit |
98 | Cha. Sa. Chikitsa Sthana 8/67 | Pathya diet for Pinas in treatment of Rajayakshma |
99 | Cha. Sa. Chikitsa Sthana 8/100 | Ingredient in Avaleh |
100 | Cha. Sa. Chikitsa Sthana 8/101 | Ingredient in Avaleh |
101 | Cha. Sa. Chikitsa Sthana 8/137 | As a Kaval dravya for Mukhashodhanarth |
102 | Cha. Sa. Chikitsa Sthana 9/35 | Ingredient in Kalyanak Ghrit |
103 | Cha. Sa. Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrit |
104 | Cha. Sa. Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agad |
105 | Cha. Sa. Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit |
106 | Cha. Sa. Chikitsa Sthana 10/31 | Ingredient in Amalakadi Ghrit |
107 | Cha. Sa. Chikitsa Sthana 10/43 | As a Nasya dravya |
108 | Cha. Sa. Chikitsa Sthana 10/48 | Ingredient in Mustadi varti |
109 | Cha. Sa. Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu |
110 | Cha. Sa. Chikitsa Sthana 12/32 | Ingredient in Ashtashatorisht |
111 | Cha. Sa. Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarisht |
112 | Cha. Sa. Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
113 | Cha. Sa. Chikitsa Sthana 12/49 | Ingredient in Shilajatu prayog |
114 | Cha. Sa. Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu |
115 | Cha. Sa. Chikitsa Sthana 12/100 | Bahyaprayogarth Lepa in treatment of Jalagardabh |
116 | Cha. Sa. Chikitsa Sthan
13/115 |
As an ingredient of nagaradi ghrit |
117 | Cha. Sa.Chikitsa
Sthana13/119 |
As an ingredient of patoladi churna |
118 | Cha. Sa.Chikitsa
Sthana13/125 |
As an ingredient of narayan churna |
119 | Cha. Sa. Chikitsa
Sthana13/133 |
As an ingredient of hapushdya churna |
120 | Cha. Sa. Chikitsa
Sthana13/135 |
As anupan of hapushdya churna |
121 | Cha. Sa. Chikitsa
Sthana13/149 |
Kwath mixed with trikatu and yavakshara used in udararoga |
122 | Cha. Sa.Chikitsa
Sthana13/158 |
In formulation of pippalyadi lavan |
123 | Cha. Sa. Chikitsa
Sthana13/163 |
In formulation of ksharvatika |
124 | Cha. Sa. Chikitsa
Sthana14/45 |
Used in swedana kriya |
125 | Cha. Sa. Chikitsa
Sthana14/66 |
Use triphala kwath with trivrut churna |
126 | Cha. Sa. Chikitsa
Sthana14/138 |
As an ingredient of abhayarista |
127 | Cha. Sa. Chikitsa
Sthana14/145 |
As an ingredient of dantyarista
|
128 | Cha. Sa. Chikitsa
Sthana14/148 |
As an ingredient of phalarista |
129 | Cha. Sa. Chikitsa
Sthana 14/153 |
As an ingredient of dvitiya phalarista |
130 | Cha. Sa. Chikitsa
Sthana 14/202 |
Dadhisara yoga is used in rakta arsha |
131 |
Cha.Sa. Chi. 15/87 |
As an ingredient of traushnaadi ghrit
|
132 |
Cha.Sa. Chi. 15/120 |
As an ingredient of takrarista |
133 |
Cha.Sa. Chi. 15/152 |
As an ingredient of Duralabhasava(Kaphaja grahani ) |
134 |
Cha.Sa. Chi. 15/177 |
As an ingredient of Bhallataka Kshara |
135 |
Cha.Sa. Chi. 15/188 |
Used in preparation of Pancham Kshara |
136 | Cha.Sa. Chi. 16/58
|
Used in Kaphaja Pandu Roga |
137 | Cha.Sa. Chi. 16/135 | Used in Chikita of Halimak |
138 | Cha.Sa. Chi. 16/89 | As an ingredient of Shilajatu Vataka |
139 | Cha.Sa. Chi. 16/101
|
As an ingredient of Dhatryavleha |
140 | Cha.Sa. Chi. 16/111 | As an ingredient of Dhatryarishta |
141 | Cha.Sa. Chi. 16/114 | As an ingredient of Peya Dravya |
142 | Cha. Sa. Chikitsa sthana
17/129 |
As an ingredient of satyadi yoga. |
143 | Cha. Sa. Chikitsa Sthana
17/135 |
Swarasa mixed with pippali and madhu is used in hikka svasa |
144 | Cha. Sa. Chikitsa Sthana
17/140 |
As an ingredient of dashamuladhya ghrit |
145 | Cha.sa.chi.18/184 | As an ingredient of mudga yusha. |
146 | Cha.sa.chi.18/90 | As an ingredient of sarkaradi leha. |
147 | Cha.sa.chi.18/92 | As an ingredient of twakadi leha. |
148 | Cha.sa.chi.18/94 | As an ingredient of vidaryadi leha. |
149 | Cha.sa.chi.18/107 | Use it in a preparation of ghrita. |
150 | Cha.sa.chi.18/118 | As a yoga dravya. |
151 | Cha.sa.chi.18/120 | As a yoga dravya. |
152 | Cha.sa.chi.18/122 | As a yoga dravya. |
153 | Cha.sa.chi.18/136 | As an ingredient of pippalyadi leha. |
154 |
Cha.sa.chi.18/165 |
As an ingredient of ghrita yoga. |
155 | Cha.sa.chi.18/88 | As an ingredient of leha yoga pittaja kasa. |
156 | Cha.Sa.Chi.20/32 | Trusha & Chhardi-shamaka yoga. |
157 | Cha.Sa.Chi.21/54 | For kashaya pana. |
158 | Cha.Sa.Chi.21/61 | For kashaya pana. |
159 | Cha.Sa.Chi.21/67 | For virechana, give along with ghrita. |
160 | Cha.Sa.Chi.21/111 | As a pathya ahara. |
161 | Cha.Sa.Chi.22/36 | For lepa prayoga. |
162 | Cha.Sa.Chi.23/226 | As a pathya ahara. |
163 | Cha.sa.chi.24/139 | Used as yusha in pittaja madatyaya. |
164 | Cha.sa.chi.24/140 | Used as yusha, Tarpana & rasa in Pittaja madatyaya. |
165 | Cha.sa.chi.24/183 | Used in pachana. |
166 | Cha.sa.Chi.25/84 | Used as vranashodhaka kashaya. |
167 | Cha.sa.Chi.25/90 | As an ingredient of Kamppilakadi taila. |
168 | Cha.sa.Chi.25/110 | Used for vrana shaithilya, saukumarya & prasadana. |
169 | Cha.sa. Chi.25/116 | Used for savarnikarana. |
170 | Cha.sa.Chi.26/53 | Used in pittaja mutrakruchhra. |
171 | Cha.sa.Chi.26/65 | As an ingredient of Trutyadi churna. |
172 | Cha.sa.Chi.26/83 | As an ingredient of Haritakyadi Ghrita in vataja hrudroga. |
173 | Cha.sa.Chi.26/87 | As an ingredient of Trushnadi Ghrita. |
174 | Cha.sa.Chi.26/163 | As an ingredient of Mayur Ghrita. |
175 | Cha.sa.Chi.26/167 | As an ingredient of Mahamayur Ghrita. |
176 | Cha.sa.Chi.26/195 | As an ingredient of Kalak churna. |
177 | Cha.sa.Chi.26/198 | As an ingredient of Mrudvikadi churna. |
178 | Cha.sa.Chi.26/205 | Used for mukhadhavna. |
179 | Cha.sa.Chi.26/209 | As an ingredient of Khadiradi gutika. |
180 | Cha.sa.Chi.26/216 | Used for kavala in arochaka. |
181 | Cha.sa.Chi.26/239 | Used for aaschotana in Kaphaja netraroga. |
182 | Cha.sa.Chi.26/241 | As an ingredient of Sumanakorkadi varti. |
183 | Cha.sa.Chi.26/242 | As an ingredient of Saindhavadi varti. |
184 | Cha.sa.Chi.26/254 | As an ingredient of Drustiprada varti. |
185 | Cha.sa.Chi.26/259 | As an ingredient of Krushnasarpavasadi rasakriya. |
186 | Cha.sa.Chi.26/260 | Used in timir roga. |
187 | Cha.sa.Chi.26/261 | As an ingredient of Dhatryadi Rasakriya. |
188 | Cha.sa.Chi.26/270, 273 | As an ingredient of Mahaneela Ghrita. |
189 | Cha.sa.Chi.26/277 | As an ingredient of Prapoundrakadi taila. |
190 | Cha.sa.Chi.26/279 | As an ingredient of Tiladi yoga. |
191 | Cha.sa.Chi.26/281 | Used in palitya |
192 | Cha.Sa.chi.29/63 | As an ingredient of Jeevaniya Ghrita. |
193 | Cha.Sa.chi.29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
194 | Cha.Sa.chi.29/86 | Used as Kwatha with madhu for Kaphaja vatarakta. |
195 | Cha.Sa.chi.29/86 | Used for Kaphaja vatarakta. |
196 | Cha.Sa.chi.29/98, 99 | As an ingredient of Sukumaraka taila. |
197 | Cha.Sa.chi.29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. |
198 | Cha.Sa.Chi.30/78 | As an ingredient of Dhatakyadi taila. |
199 | Cha.Sa.Chi.30/117 | Used in the treatment of Sveta pradara. |
200 | Cha.Sa.Chi.30/117 | Used in the treatment of Sveta pradara along with honey. |
201 | Cha.Sa.Chi.30/149 | Abhaya – Amalaki rasayana used in the treatment of Pitta dushta sukra dosha. |
202 | Cha.Sa.Chi.30/259 | As a pathya ahara in stanya dosha. |
203 | Cha.Sa.Chi.30/150 | Amruta rasayana, used in the treatment of Kapha dushta sukra dosha. |
204 | Cha.Sa.Chi.30/261 | As a paniya yoga, in the treatment of Stanya dosha. |
205 | Cha.Sa.Chi.30/267 | Used in the treatment of Phena sanghat, As an ingredient of Kiratatiktadi kwatha. |
206 | Cha.Sa.Chi.30/279 | Used in the treatment of Gaurava stanya dosha. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sour (amla), Bitter (tikta), Sweet (madhura), Pungent (katu), Astringent (kashaya) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Heavy (guru), Rough (ruksha), Cold (sheeta) |
5 | Actions (karma) | Pacify vata, pitta and kapha |
Current availability
Available
Current researches
External links
This article is under development ..
- ↑ 3. Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:3,4
- ↑ 1. Indradev Tripathi, Raj Nighantu of Pandit Narahari, Amradi Varga, Verse no. 160-161 Chaukhambha Krishnadas academy, Varanasi;
- ↑ Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 38, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2015;