Talk:Aguru

From Charak Samhita
Revision as of 10:15, 12 May 2025 by JigarTanna (talk | contribs) (Created page with "Aquilaria agallocha Roxb. {{Infobox |title = Aguru |label1 = Section/Chapter |data1 = Herb database/Aguru |label2 = Botanical name(s) |data2 = Aquilaria agallocha Roxb. |label...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Aquilaria agallocha Roxb.

Aguru
Section/Chapter Herb database/Aguru
Botanical name(s) Aquilaria agallocha Roxb.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Aguru, Pravar, Loha, Rajarha, Yogaja, Vashik, Krumija

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta), Pungent (katu)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha), Sharpness (tikshna)
5 Actions (karma) Pacify Kapha and Vata


Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Cha.Sa.Sutra Sthana 4/9(37) Shwasahara mahakashaya
2 Cha.Sa.Sutra Sthana 4/9(42) Sheetaprashaman mahakashaya
3 Cha.Sa.Sutra Sthana 5/21 Dhuma varti dravya
4 Cha.Sa.Sutra Sthana 5/26 Vairechanika dhuma varti
5 Cha.Sa.Sutra Sthana 5/63 Anu taila dravya
6 Cha.Sa.Sutra Sthana 6/16 Vihara in Hemanta Rutu
7 Cha.Sa.Sutra Sthana 6/25 Vihara in Vasanta Rutu
8 Cha.Sa.Sutra Sthana 25/40 Agrya Sangraha
9 Cha.Sa.Sutra Sthana 26/49 Veerya varnan
10 Cha.Sa.Vimana Sthana 8/143 Tiktaskandha
11 Cha.Sa.Sharira Sthana 8/41 Prajata stree paricharya
12 Cha.Sa.Chikitsa Sthana 6/28 Used for making decoction in Kaphaj prameh
13 Cha.Sa.Chikitsa Sthana 12/36 Ingredient in Punarnavadhyarisht
14 Cha.Sa.Chikitsa Sthana 25/91 As an ingredient of Kampillakadi taila.
15 Cha.Sa.Chikitsa Sthana 26/182 Used in Kaphaja sira shoola for dhoomavarti.
16 Cha.Sa.Chikitsa Sthana 26/188 As an ingredient of Pippalyadi churna for kavala karma.
17 Cha.Sa.Chikitsa Sthana 26/209 As an ingredient of Khadiradi gutika.
18 Cha.Sa.Chikitsa Sthana 26/270 As an ingredient of Mahaneela taila.
19 Cha.Sa.Chikitsa Sthana 27/41 As an ingredient of Piluparnyadi Yoga
20 Cha.Sa.Chikitsa Sthana 27/54 As an ingredient of Vatsakadi Pralepa
21 Cha.Sa.Kalpa Sthana 1/23 Vamanarth
22 Cha.Sa.Chikitsa Sthana 1/1/58 In formulation of dwitiya brahma rasayana
23 Cha.Sa.Chikitsa Sthana 2/3/28 As a mood enhancing
24 Cha.Sa.Chikitsa Sthana 12/36 Ingredient in Punarnavadhyarisht
25 Cha.Sa.Chikitsa Sthana 12/65 For Lepa, Abhyangadi  Bahyaprayogarth
26 Cha.Sa.Chikitsa Sthana 12/70 As a Lepa dravya in Kaphaj Shvayathu
27 Cha.Sa.Chikitsa Sthana 15/148 As an ingredient of Madhookasava
28 Cha.Sa.Chikitsa Sthana 15/163 As an ingredient of Madhvarista
29 Cha.Sa.Chikitsa Sthana 17/80 Used for shodhanottara dhumpana
30 Cha.Sa.Chikitsa Sthana 17/123 As an ingredient of satyadi churna.
31 Cha.Sa.Chikitsa Sthana 23/77 As an ingredient of Mahagandha hasti agada.
32 Cha.Sa.Chikitsa Sthana 23/231 Used in the treatment of animals suffering with poison.
33 Cha.Sa.Chikitsa Sthana 25/91 As an ingredient of Kampillakadi taila.
34 Cha.Sa.Chikitsa Sthana 26/182 Used in Kaphaja sira shoola for dhoomavarti.
35 Cha.Sa.Chikitsa Sthana 26/188 As an ingredient of Pippalyadi churna for kavala karma.
36 Cha.Sa.Chikitsa Sthana 26/209 As an ingredient of Khadiradi gutika
37 Cha.Sa.Chikitsa Sthana 26/270 As an ingredient of Mahaneela taila.
38 Cha.Sa.Chikitsa Sthana 27/41 As an ingredient of Piluparnyadi Yoga
39 Cha.Sa.Chikitsa Sthana 27/54 As an ingredient of Vatsakadi Pralepa
40 Cha.Sa.Chikitsa Sthana 28/150 As an ingredient of Bala taila.
41 Cha.Sa.Chikitsa Sthana 28/168 As an ingredient of Mulakadhya taila.
42 Cha.Sa.Chikitsa Sthana 28/179 Agurvadi taila is useful in Vata vyadhi.
43 Cha.Sa.Chikitsa Sthana 29/92 As an ingredient of Madhuparnyadi taila.
44 Cha.Sa.Chikitsa Sthana 29/107 As an ingredient of Amrutadhya taila.


Current availability

Available

Current researches

This article is under development ..