Talk:Dadima
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Punica granatum L.
| Section/Chapter | Herb database/Dadima |
|---|---|
| Botanical name(s) | Punica granatum L. |
| Family | Lytheraceae |
| Availability | Available |
| Contributors | -- |
| Year of publication | 2024 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Pomegranate
Therapeutic uses
- Sweet fruit (swadu) is beneficial in burning sensations (daha), excessive thirst (trishna), fever (jwara), enhancing reproductive constituents (shukrala), light to digest (laghu), reduces bad mouth odour (mukhagandhaghna)
- Sweet and sour fruit (swaduamla) is beneficial for stimulating digestion (dipana), improving taste (ruchya), slightly elevates pitta dosha
- Sour fruit aggravates pitta dosha and alleviates vata and kapha dosha
Identification characters
It is large deciduous shrub/small tree. Having shiner, oblanceolate glabrous leaves. Red coloured flowers with 5-7 petals and globose fruit.
Synonyms in Charak Samhita
Dadima, Karaka, Dantabija, Lohitapushpaka.
Synonyms in Bhavaprakasha Nighantu
Dadima, Karaka- useful in many conditions.
Dantabija- seeds resembles teeth
Lohitapushpaka- flowers are red in color
Bheda/ types
- Swadu (sweet)
- Swaduamla (Sweet and sour)
- Amla (Sour)
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura), Astringent (kashaya), Sour (amla) |
| 2 | Potency (veerya) | Not too hot (anushna) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Reduces vata, pitta and kapha |
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Cha.Sa.Sutra Sthana 2/19 | Pachani-Grahiyavagu |
| 2 | Cha.Sa.Sutra Sthana 4/9(10) | Hridyamahakashay |
| 3 | Cha.Sa.Sutra Sthana 4/9(28) | Chhardinigrahanamahakashay |
| 4 | Cha.Sa.Sutra Sthana 4/9(40) | Shramaharmahakashaya |
| 5 | Cha.Sa.Sutra Sthana 13/84 | Alternative recipes for persons averse to lipids |
| 6 | Cha.Sa.Sutra Sthana 23/38 | Madyavikatnut Mantha |
| 7 | Cha.Sa.Sutra Sthana 27/4 | Natural qualities. |
| 8 | Cha.Sa.Sutra Sthana 27/150 | Phala Varga |
| 9 | Cha.Sa.Sutra Sthana 27/256 | Krutanna Varga |
| 10 | Cha.Sa.Sutra Sthana 26/84 | Viruddha ahar |
| 11 | Cha.Sa.Vimana Sthana 8/136 | Virechana Dravyani |
| 12 | Cha.Sa.Vimana Sthana 8/140 | Amla Skandha |
| 13 | Cha.Sa.Kalpa Sthana 7/30 | Preparations of Trivrit Avaleha |
| 14 | Cha.Sa.Kalpa Sthana 7/54 | Trivrritadi Modaka |
| 15 | Cha.Sa.Kalpa Sthana 7/75 | Virechana Prayoga |
| 16 | Cha.Sa.Kalpa Sthana 11/07 | Saptala Shankhini Yoga |
| 17 | Cha.Sa.Chikitsa Sthana 2/4/12 | Ingredient in Vrushya mamsa Gutika |
| 18 | Cha.Sa.Chikitsa Sthana 2/4/15 | Ingredient in Vrushya Mahish Rasa |
| 19 | Cha.Sa.Chikitsa Sthana 4/36 | As pathya ahara. |
| 20 | Cha.Sa.Chikitsa Sthana 3/180 | Who has desire to eat sour given as peya. |
| 21 | Cha.Sa.Chikitsa Sthana 4/35 | For Tarpana |
| 22 | Cha.Sa.Chikitsa Sthana 4/95 | As an ingredient of Satavaryadi ghrita. |
| 23 | Cha.Sa.Chikitsa Sthana 4/100 | Used in Nasagata raktapitta. |
| 24 | Cha.Sa.Chikitsa Sthana 5/68 | To increase effect of Trayushanaadi ghrit |
| 25 | Cha.Sa.Chikitsa Sthana 5/69 | Ingredient of Hingusauvarchaladya ghrit |
| 26 | Cha.Sa.Chikitsa Sthana 5/72 | Ingredient of Hapushadya ghrit |
| 27 | Cha.Sa.Chikitsa Sthana 5/74 | Ingredient of Pippalyadya ghrit |
| 28 | Cha.Sa.Chikitsa Sthana 5/77 | As an Anupan in Gulma |
| 29 | Cha.Sa.Chikitsa Sthana 5/80 | Ingredient of Hingvadi churna |
| 30 | Cha.Sa.Chikitsa Sthana 5/85 | Used for reduce pain in Vataj Gulma |
| 31 | Cha.Sa.Chikitsa Sthana 5/87 | Ingredient of Shatyadi Churna |
| 32 | Cha.Sa.Chikitsa Sthana 5/133 | As a diet in Pittaj Gulma |
| 33 | Cha.Sa.Chikitsa Sthana 5/142 | Ingredient of Dashamuli Ghrit |
| 34 | Cha.Sa.Chikitsa Sthana 5/166 | Pathya Diet in Gulma |
| 35 | Cha.Sa.Chikitsa Sthana 9/36 | Ingredient in Kalyanak Ghrit |
| 36 | Cha.Sa.Chikitsa Sthana 9/42 | Ingredient in Mahakalyanak Ghrit |
| 37 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 38 | Cha.Sa.Chikitsa Sthana 11/85 | Ingredient in Saindhavadi Churna |
| 39 | Cha.Sa.Chikitsa Sthana 11/88 | Ingredient in Shadav |
| 40 | Cha.Sa.Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
| 41 | Cha.Sa.Chikitsa Sthana 13/130 | Used as anupan in arsha roga with narayan churna |
| 42 | Cha.Sa.Chikitsa Sthana 13/135 | As an anupana of hapushdya churna |
| 43 | Cha.Sa.Chikitsa Sthana 14/99 | Used for Anulomana |
| 44 | Cha.Sa.Chikitsa Sthana 14/106 | Removes vata and vibandha |
| 45 | Cha.Sa.Chikitsa Sthana 14/125 | Dadima swarasa is mixed with shaka |
| 46 | Cha.Sa.Chikitsa Sthana 14/186 | Kwath is used for raktastambhan |
| 47 | Cha.Sa.Chikitsa Sthana 14/197 | Used in rakta arsha |
| 48 | Cha.Sa.Chikitsa Sthana 14/200 | Sadhita laajapeya used in rakta arsha |
| 49 |
Cha.Sa.Chikitsa Sthana 15/89 |
As an ingredient of pancamuladhya ghrit evum churna |
| 50 |
Cha.Sa.Chikitsa Sthana 15/97 |
Bhavnadravya of citrakadhya gutika |
| 51 | Cha.Sa. Chi 16/44 | As an ingredient of Dadimadi Ghrit |
| 52 | Cha. Sa. Chi. 16/90 | As an Anupana of Shilajatu Vataka |
| 53 | Cha.sa.chi.18/63 | As an ingredient of saindhavadi yoga. |
| 54 | Cha.sa.chi.18/126 | As an ingredient of kantakari ghrita. |
| 55 | Cha.sa.chi.19/28 | As a Ingridient of dipaniya and sangrahi gana |
| 56 | Cha.sa.chi.19/33 | Use as a siddhi dravya |
| 57 |
Cha.sa.chi.19/40 |
As a yoga dravya in treatment of purishakshaya. |
| 58 | Cha.sa.chi.19/44 | As an ingredient of chavyadi ghrita. |
| 59 | Cha.sa.chi.19/54 | As a yoga dravya in treatment of pittaj atisara. |
| 60 | Cha.sa.chi.19/74 | As a prakshep dravya |
| 61 | Cha.Sa.Chi.20/24 | Ghritapana in Vataja chhardi. |
| 62 | Cha.Sa.Chi.20/35 | As a pathya ahara in kaphaja chhardi. |
| 63 | Cha.Sa.Chi.21/109 | As a pathya ahara. |
| 64 | Cha.Sa.Chi.21/111 | As a pathya ahara. |
| 65 | Cha.Sa.Chi.21/112 | Dadima rasa siddha mamsarasa is used. |
| 66 | Cha.Sa.Chi.21/126 | As an ingredient of mulakadi lepa. |
| 67 | Cha.Sa.Chi.22/36 | For lepa prayoga. |
| 68 | Cha.Sa.Chi.22/49 | Used in treatment of Kaphanubandha trushna. |
| 69 | Cha.Sa.Chi.23/226 | As a pathya ahara. |
| 70 | Cha.sa.chi.24/121 | Used as swarasa mixed with lavana & sneha in Vataja madatyaya. |
| 71 | Cha.sa.chi.24/127 | Used as swarasa in Vataja madatyaya. |
| 72 | Cha.sa.chi.24/128 | Used as anupana in Vataja madatyaya. |
| 73 | Cha.sa.chi.24/136 | Used as swarasa in pittaja madatyaya. |
| 74 | Cha.sa.chi.24/139 | Used as yoosha in pittaja madatyaya. |
| 75 | Cha.sa.chi.24/151 | Used in mukha-lepa in pittaja madatyaya. |
| 76 | Cha.sa.chi.24/180 | Used as raga in kaphaja madatyaya. |
| 77 | Cha.sa.Chi.26/217 | Used in Kavala in Arochaka. |
| 78 | Cha.sa.Chi.26/219 | As an ingredient of Arochakanashaka vati. |
| 79 | Cha.Sa.Chi.28/132 | As an ingredient of Triphaladi maha sneha. |
| 80 | Cha.Sa.Chi.30/79 | As an ingredient of Dhatakyadi taila. |
Current availability
Available
Current researches
This article is under development ..