Pakshaghata: Difference between revisions
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==== Predisposing and contributing factors==== | ==== Predisposing and contributing factors==== | ||
*Food and regimen that aggravate vata dosha. | |||
*Excess use of amla (sour substances) and lavana (salt) | |||
*Increased serum cholesterol levels | |||
*Uncontrolled hypertension and diabetes mellitus | |||
*Improper management of infections and inflammation (ama sandharana) | |||
*Unhealthy sleeping habits | |||
*Stress, emotional disturbances, and obstruction of natural urges. | |||
*Consumption of cold food and beverages. | |||
==Clinical diagnosis== | ==Clinical diagnosis== | ||