Viruddha Ahara: Difference between revisions
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== Concept of rasa, virya, vipaka viruddha == | == Concept of rasa, virya, vipaka viruddha == | ||
<p style="text-align:justify;">Unique concept of viruddha combinations based on rasa (taste), virya (potency), vipaka (post digestion effect) explained in Sushruta Samhita which are as follows: [Su. Sa. Sutra Sthana 20/16] </p> | <p style="text-align:justify;">Unique concept of viruddha combinations based on rasa (taste), virya (potency), vipaka (post digestion effect) explained in Sushruta Samhita which are as follows: [Su. Sa. Sutra Sthana 20/16] </p> | ||
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|+Table no. 4: Examples of viruddha combinations based on rasa, virya and vipaka: | |||
!Sr. no. | |||
!Examples of viruddha combinations based on rasa, virya and vipaka | |||
! Combinations of rasa | |||
|- | |||
|1 | |||
|Rasa viruddha | |||
|Madhura (sweet) and lavana (salty), amla (sour) and lavana, katu (pungent) and tikta (bitter), katu and kashaya (astringent), tikta and kashaya. | |||
|- | |||
|2 | |||
|Rasa and virya viruddha | |||
|Madhura and amla. | |||
|- | |||
|3 | |||
|Rasa and vipaka viruddha | |||
|Madhura and tikta, madhura and kashaya, amla and katu, lavana and katu. | |||
|- | |||
|4 | |||
|Sarvata viruddha | |||
|Madhura and katu, amla and tikta, amla and kashaya, lavana and tikta, lavana and kashaya. | |||
|} | |||