Vatarakta Chikitsa: Difference between revisions
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In the patient whom dosha are excessively aggravated should be given ''eranda taila'' (castor oil) with milk for purgation. After digestion, the patient should be given rice with milk. | In the patient whom [[dosha]] are excessively aggravated should be given ''eranda taila'' (castor oil) with milk for purgation. After digestion, the patient should be given rice with milk. | ||
One should be given decoction of ''abhaya'' (Terminalia chebula) fried with ghee of ''trivrita churna'' (powder of Operculina turpethum) either with milk or grape juice. [83–84] | One should be given decoction of ''abhaya'' (Terminalia chebula) fried with ghee of ''trivrita churna'' (powder of Operculina turpethum) either with milk or grape juice. [83–84] | ||
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For purgation, decoction of ''kashmarya, trivrita, draksha'' and ''parushaka'' (Grewia asiatica) added with salt and honey should be given. | For purgation, decoction of ''kashmarya, trivrita, draksha'' and ''parushaka'' (Grewia asiatica) added with salt and honey should be given. | ||
One should take decoction of ''triphala'' added with honey or decoction of ''amalaki, haridra'' and ''musta'' added with honey to the patients of | One should take decoction of ''triphala'' added with honey or decoction of ''amalaki, haridra'' and ''musta'' added with honey to the patients of [[kapha]] predominant ''vatarakta''. [85–86] | ||
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In case when | In case when [[vata]] is ''avrita'' with [[mala]] (waste products of the body) the patient should be given mridu [[virechana]] (mild purgatives) mentioned in [[Kalpa Sthana]] along with ''sneha'' (unctuous substances). [87] | ||
=== Importance of ''basti'' === | === Importance of ''basti'' === | ||