Raktapitta Nidana: Difference between revisions
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Spices and herbs with high salicylate content block vitamin K and act as natural blood thinners. The food substances mentioned in the etiology are rich in salicylates. | Spices and herbs with high salicylate content block vitamin K and act as natural blood thinners. The food substances mentioned in the etiology are rich in salicylates. | ||
Garlic (''Rasona'') is clearly-mentioned among the etiological factors of ''raktapitta'' | Garlic (''Rasona'') is clearly-mentioned among the etiological factors of ''raktapitta''. [Cha.Sa.[[Nidana Sthana]] 2/4] Garlic contains nine different naturally-occurring anti-platelet compounds. It also acts as natural antibiotic that can kill intestinal bacteria, which manufacture vitamin K. | ||
=== Omega-3 Fatty Acids === | === Omega-3 Fatty Acids === | ||