Vidhishonitiya Adhyaya: Difference between revisions

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By habitual intake of spoiled food and/or liquids, overeating, ~~imbibing hard~~ liquor and other similar drinks, too much ~~salt~~, alkaline substances, sour and pungent food, ''kulatha'' (Dolichos biflorus Linn.), ''masha'' (Phaseolus mungo Linn.), ''nishpava'' (Dolichos lablab Linn.), ''tila taila'' (Sesamum indicum Linn. oils), ''pindalu'' (Randia uliginosa DC.), radish and all green (leafy) vegetables, meat of aquatic and marshy animals, burrowing animals and those that snatch birds, excessive intake of curd, sour whey (curd-water), vinegars and other sour fermented liquids, consuming decomposed, putrid food with opposite properties excessive sleeping during the day especially after taking liquids, unctuous and heavy food, excessive anger, excessive exposure to the sun and the wind, suppression of the natural urges like vomiting, avoidance of blood-letting in prescribed time (autumn), too much exertion, injury, heat, indigestion, taking meal during indigestion and in ~~the~~ autumn season ~~naturally vitiates ''rakta'' (blood)~~.[5-10]

The blood is vitiated due to the following causes:

By habitual intake of spoiled or unsuitable food and/or liquids, overeating, acidic or pungent liquor and other similar drinks, too much salty, alkaline substances, sour and pungent food, ''kulatha'' (Dolichos biflorus Linn.), ''masha'' (Phaseolus mungo Linn.), ''nishpava'' (Dolichos lablab Linn.), ''tila taila'' (Sesamum indicum Linn. oils), ''pindalu'' (Randia uliginosa DC.), radish and all green (leafy) vegetables, meat of aquatic and marshy animals, burrowing animals and those that snatch birds, excessive intake of curd, sour whey (curd-water), vinegars and other sour fermented liquids, consuming decomposed, putrid food with opposite properties excessive sleeping during the day especially after taking liquids, unctuous and heavy food, excessive anger, excessive exposure to the sun and the wind, suppression of the natural urges like vomiting, avoidance of blood-letting in prescribed time (autumn), too much exertion, injury, heat, indigestion, taking meal during indigestion and due to natural pattern in autumn season.[5-10]

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-By habitual intake of spoiled food and/or liquids, overeating, imbibing hard liquor and other similar drinks, too much salt, alkaline substances, sour and pungent food, ''kulatha'' (Dolichos biflorus Linn.),  ''masha'' (Phaseolus mungo Linn.), ''nishpava'' (Dolichos lablab Linn.), ''tila taila'' (Sesamum indicum Linn. oils), ''pindalu'' (Randia uliginosa DC.), radish and all green (leafy) vegetables, meat of aquatic and marshy animals, burrowing animals and those that snatch birds, excessive intake of curd, sour whey (curd-water), vinegars and other sour fermented liquids, consuming decomposed, putrid food with opposite properties  excessive sleeping during the day especially after taking liquids, unctuous and heavy food, excessive anger, excessive exposure to the sun and the wind, suppression of the natural urges like vomiting, avoidance of blood-letting in prescribed time (autumn), too much exertion, injury, heat, indigestion, taking meal during indigestion and in the autumn season naturally vitiates ''rakta'' (blood).[5-10]
+The blood is vitiated due to the following causes:
+By habitual intake of spoiled or unsuitable food and/or liquids, overeating, acidic or pungent liquor and other similar drinks, too much salty, alkaline substances, sour and pungent food, ''kulatha'' (Dolichos biflorus Linn.),  ''masha'' (Phaseolus mungo Linn.), ''nishpava'' (Dolichos lablab Linn.), ''tila taila'' (Sesamum indicum Linn. oils), ''pindalu'' (Randia uliginosa DC.), radish and all green (leafy) vegetables, meat of aquatic and marshy animals, burrowing animals and those that snatch birds, excessive intake of curd, sour whey (curd-water), vinegars and other sour fermented liquids, consuming decomposed, putrid food with opposite properties  excessive sleeping during the day especially after taking liquids, unctuous and heavy food, excessive anger, excessive exposure to the sun and the wind, suppression of the natural urges like vomiting, avoidance of blood-letting in prescribed time (autumn), too much exertion, injury, heat, indigestion, taking meal during indigestion and due to natural pattern in autumn season.[5-10]
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