Grahani Chikitsa: Difference between revisions

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 iti piNDAsavaH
-One prastha of pippalī is mixed with jaggery and seed pulp of bibhītaki and to it one prāstha of water is added and kept in a vessel covered with yava (barley) for fermentation; this is called as piṇḍāsava. One pala (48 gm) of piṇḍāsava is mixed with one añjali (192 gm) of water and is given to patient. It is helpful in earlier mentioned disorders. Even a healthy person may take this preparation for period of one month and take unctuous and liquid diet (mainly soups). It helps in prevention of genesis of disease (160-162).
+One ''prastha'' of ''pippali'' is mixed with jaggery and seed pulp of ''bibhitaki'' and to it one ''prastha'' of water is added and kept in a vessel covered with ''yava'' (barley) for fermentation; this is called as ''pindasava''. One ''pala'' (48 gm) of ''pindasava'' is mixed with one ''anjali'' (192 gm) of water and is given to patient. It is helpful in earlier mentioned disorders. Even a healthy person may take this preparation for period of one month and take unctuous and liquid diet (mainly soups). It helps in prevention of genesis of disease [160-162]
 ==== Madhvariṣṭa ====