Arsha Chikitsa: Difference between revisions
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raktaM sashUlamathavA nidigdhikAdugdhikAsiddham||198|| | raktaM sashUlamathavA nidigdhikAdugdhikAsiddham||198|| | ||
Ghee cooked with the paste of the fruits of ''kutaja'' (Holarrhina antidysenterica), ''nagkeshara'' (Mesua ferrea), ''nilakamala'' (Nelumbo nucifera), | Ghee cooked with the paste of the fruits of ''kutaja'' (Holarrhina antidysenterica), ''nagkeshara'' (Mesua ferrea), ''nilakamala'' (Nelumbo nucifera), ''lodhara'' (Symplocus racemosa) and ''dhataki'' (Woodfordia fruticosa) should be administered in bleeding hemorrhoids associated with pain. [197] | ||
Bleeding and pain in the hemorrhoids relieved with medicated ghee cooked with the juice of ''dadima'' (Pongamia granatum) and ''yavakshara'' as well as ghee cooked with ''nidigdhika'' (Solanum surratense) and ''dugdhika'' (Euphrbia thymifolia).[198] | Bleeding and pain in the hemorrhoids relieved with medicated ghee cooked with the juice of ''dadima'' (Pongamia granatum) and ''yavakshara'' as well as ghee cooked with ''nidigdhika'' (Solanum surratense) and ''dugdhika'' (Euphrbia thymifolia).[198] | ||