Unmada Chikitsa: Difference between revisions

Line 498:

==== Various formulations ====

===== Hingvadi ghee =====

===== ''Hingvadi ghee'' =====

अतः सिद्धतमान्योगाञ्छृणून्मादविनाशनान्||३३||

हिङ्गुसौवर्चलव्योषैर्द्विपलांशैर्घृताढकम्|

चतुर्गुणे गवां मूत्रे सिद्धमुन्मादनाशनम्||३४||

ataH siddhatamAnyogA~jchRuNUnmAdavinAshanAn||33||

hi~ggusauvarcalavyoShairdvipalAMshairghRutADhakam|

caturguNe gavAM mUtre siddhamunmAdanAshanam||34||

sarpiḥpānādirāgantōrmantrādiścēṣyatē vidhiḥ|33|

ataḥ siddhatamānyōgāñchr̥ṇūnmādavināśanān||33||

hiṅgusauvarcalavyōṣairdvipalāṁśairghr̥tāḍhakam|

caturguṇē gavāṁ mūtrē siddhamunmādanāśanam||34||

Now listen, some of the most efficacious formulations for alleviating the unmada.

Hingu, ~~sauvarcala &~~ trikatu (shunthi , ~~marich &~~ pippali ) each 80 gm (02 palas) should be made to paste and cooked with one ~~adhak~~ of ghee (2.56 kg ) and four times cow’s urine is a tested destroyer of unmada.(33-34)

Now listen, some of the most efficacious formulations for alleviating the ''unmada''.

''Hingu, sauvarchala'' and ''trikatu'' (''shunthi , maricha'' and ''pippali'' ) each 80 gm (two ''palas'') should be made to paste and cooked with one ''adhaka'' of ghee (2.56 kg ) and four times cow’s urine is a tested destroyer of ''unmada''.[33-34]

===== Kalyanaka ghee =====

@@ Line 498: / Line 498: @@
 ==== Various formulations ====
-===== Hingvadi ghee =====
+===== ''Hingvadi ghee'' =====
 अतः सिद्धतमान्योगाञ्छृणून्मादविनाशनान्||३३||
 हिङ्गुसौवर्चलव्योषैर्द्विपलांशैर्घृताढकम्|
 चतुर्गुणे गवां मूत्रे सिद्धमुन्मादनाशनम्||३४||
 ataH siddhatamAnyogA~jchRuNUnmAdavinAshanAn||33||
 hi~ggusauvarcalavyoShairdvipalAMshairghRutADhakam|
 caturguNe gavAM mUtre siddhamunmAdanAshanam||34||
 sarpiḥpānādirāgantōrmantrādiścēṣyatē vidhiḥ|33|
 ataḥ siddhatamānyōgāñchr̥ṇūnmādavināśanān||33||
 hiṅgusauvarcalavyōṣairdvipalāṁśairghr̥tāḍhakam|
 caturguṇē gavāṁ mūtrē siddhamunmādanāśanam||34||
-Now listen,  some of the  most efficacious formulations for  alleviating the  unmada.
-Hingu, sauvarcala & trikatu (shunthi , marich & pippali ) each 80 gm (02 palas) should be made to paste and cooked with  one adhak of  ghee (2.56 kg ) and four times cow’s urine is a tested destroyer of unmada.(33-34)
+Now listen, some of the most efficacious formulations for alleviating the ''unmada''.
+''Hingu, sauvarchala'' and ''trikatu'' (''shunthi , maricha'' and ''pippali'' ) each 80 gm (two ''palas'') should be made to paste and cooked with  one ''adhaka'' of  ghee (2.56 kg ) and four times cow’s urine is a tested destroyer of ''unmada''.[33-34]
 ===== Kalyanaka ghee =====