Gulma Chikitsa: Difference between revisions

Line 864:

Now the specific preparations for the cure of ''gulma'' will be described [64 ½]

==== Tryuṣhaṇadi-ghrutam ====

==== ''Tryuṣhaṇadi-ghrutam'' ====

त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||

कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम् |

tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65||

kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||

~~त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||~~

~~कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम् |~~

~~tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65|| kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||~~

tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||

kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam |

Ghee prepared with a paste of trayushna (dry ginger, black and long pepper), ~~Triphala~~, coriander, ~~Vidanga~~, ~~Chavya~~ and ~~Chitraka~~ by adding milk is known as ~~Tryushanadighrutam~~. It is curative of vata gulma; thus described ~~trayushanadighrutam~~ [65]

Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya'' and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]

==== Parama trayushanadighrutam ====

@@ Line 864: / Line 864: @@
 Now the specific preparations for the cure of ''gulma'' will be described [64 ½]
-==== Tryuṣhaṇadi-ghrutam ====
+==== ''Tryuṣhaṇadi-ghrutam'' ====
+त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||
+कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम्   |
+tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65||
+kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||
-त्र्यूषणत्रिफलाधान्यविडङ्गचव्यचित्रकैः||६५||
-कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम्   |
-tryūṣaṇatriphalādhānyaviḍaṅgacavyacitrakaiḥ||65|| kalkīkr̥tairghr̥taṁ siddhaṁ sakṣīraṁ vātagulmanutiti tryūṣaṇādighr̥tam ||
 tryUShaNatriphalAdhAnyaviDa~ggacavyacitrakaiH||65||
 kalkIkRutairghRutaM siddhaM sakShIraM vAtagulmanutiti tryUShaNAdighRutam  |
-Ghee prepared with a paste of trayushna (dry ginger, black and long pepper), Triphala, coriander, Vidanga, Chavya  and Chitraka by adding milk is known as Tryushanadighrutam. It is curative of vata gulma; thus described trayushanadighrutam [65]
+Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya''  and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]
 ==== Parama trayushanadighrutam ====