Difference between revisions of "Talk:Dadima"

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(Created page with "Punica granatum L. {{Infobox |title = Dadima |label1 = Section/Chapter |data1 = Herb database/Dadima |label2 = Botanical name(s) |data2 = Punica granatum L. |label3 = Family...")
 
 
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! Sr.no. !! Reference in Charak Samhita !! Activity  
 
! Sr.no. !! Reference in Charak Samhita !! Activity  
 
|-
 
|-
−
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/19 || Pachani-Grahiyavagu
+
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/19 || Pachani-GrahiyavaguCha.Sa.[[Chikitsa Sthana]]
 
|-
 
|-
−
| 2 ||Cha.Sa.[[Sutra Sthana]] 4/9(10) || Hridyamahakashay
+
| 2 ||Cha.Sa.[[Sutra Sthana]] 4/9(10) || Hridyamahakashay(group of herbs liked or tasty)
 
|-
 
|-
−
| 3 ||Cha.Sa.[[Sutra Sthana]] 4/9(28)|| Chhardinigrahanamahakashay
+
| 3 ||Cha.Sa.[[Sutra Sthana]] 4/9(28)|| Chhardinigrahanamahakashay(group of herbs for anti emetic therapy)
 
|-
 
|-
−
| 4 ||Cha.Sa.[[Sutra Sthana]] 4/9(40)|| Shramaharmahakashaya
+
| 4 ||Cha.Sa.[[Sutra Sthana]] 4/9(40)|| Shramaharmahakashaya(group of herbs for fatigue)
 
|-
 
|-
 
| 5 ||Cha.Sa.[[Sutra Sthana]] 13/84  
 
| 5 ||Cha.Sa.[[Sutra Sthana]] 13/84  
Line 98: Line 98:
 
|-
 
|-
 
| 8 ||Cha.Sa.[[Sutra Sthana]] 27/150  
 
| 8 ||Cha.Sa.[[Sutra Sthana]] 27/150  
−
| Phala Varga
+
| Phala Varga(group of all fruits)
 
|-
 
|-
 
|9
 
|9
 
|Cha.Sa.[[Sutra Sthana]] 27/256
 
|Cha.Sa.[[Sutra Sthana]] 27/256
−
|Krutanna Varga
+
|Krutanna Varga(group of edibles)
 
|-
 
|-
 
|10
 
|10
 
|Cha.Sa.[[Sutra Sthana]] 26/84
 
|Cha.Sa.[[Sutra Sthana]] 26/84
−
|Viruddha ahar
+
|Viruddha ahar(group of incompatible food articles)
 
|-
 
|-
 
|11
 
|11
 
|Cha.Sa.[[Vimana Sthana]] 8/136
 
|Cha.Sa.[[Vimana Sthana]] 8/136
−
|Virechana  Dravyani
+
|Virechana  Dravyani(group of laxatives)
 
|-
 
|-
 
|12
 
|12
 
|Cha.Sa.[[Vimana Sthana]] 8/140
 
|Cha.Sa.[[Vimana Sthana]] 8/140
−
|Amla Skandha
+
|Amla Skandha(group of sour substances)
 
|-
 
|-
 
|13
 
|13
Line 126: Line 126:
 
|15
 
|15
 
|Cha.Sa.[[Kalpa Sthana]] 7/75
 
|Cha.Sa.[[Kalpa Sthana]] 7/75
−
|Virechana Prayoga
+
|Virechana Prayoga(used for therapeutic purgation)
 
|-
 
|-
 
|16
 
|16
Line 142: Line 142:
 
|19
 
|19
 
|Cha.Sa.[[Chikitsa Sthana]] 4/36
 
|Cha.Sa.[[Chikitsa Sthana]] 4/36
−
|As pathya ahara.
+
|As pathya ahara..( group of wholesome food articles)
 
|-
 
|-
 
|20
 
|20
 
|Cha.Sa.[[Chikitsa Sthana]] 3/180
 
|Cha.Sa.[[Chikitsa Sthana]] 3/180
−
|Who has desire to eat sour given as peya.
+
|Who has desire to eat sour given as peya.(thin gruel of rice)?
 
|-
 
|-
 
|21
 
|21
 
|Cha.Sa.[[Chikitsa Sthana]] 4/35
 
|Cha.Sa.[[Chikitsa Sthana]] 4/35
−
|For Tarpana
+
|For Tarpana(for instant nourishment)
 
|-
 
|-
 
|22
 
|22
Line 178: Line 178:
 
|28
 
|28
 
|Cha.Sa.[[Chikitsa Sthana]] 5/77
 
|Cha.Sa.[[Chikitsa Sthana]] 5/77
−
|As an Anupan in Gulma
+
|As an Anupan in Gulma(a type of lump)
 
|-
 
|-
 
|29
 
|29
Line 194: Line 194:
 
|32
 
|32
 
|Cha.Sa.[[Chikitsa Sthana]] 5/133
 
|Cha.Sa.[[Chikitsa Sthana]] 5/133
−
|As a diet in Pittaj Gulma
+
|As a diet in Pittaj Gulma(a type of lump)
 
|-
 
|-
 
|33
 
|33
Line 202: Line 202:
 
|34
 
|34
 
|Cha.Sa.[[Chikitsa Sthana]] 5/166
 
|Cha.Sa.[[Chikitsa Sthana]] 5/166
−
|Pathya Diet in Gulma
+
|Pathya Diet in Gulma(a type of lump)
 
|-
 
|-
 
|35
 
|35
Line 222: Line 222:
 
|39
 
|39
 
|Cha.Sa.[[Chikitsa Sthana]] 11/88
 
|Cha.Sa.[[Chikitsa Sthana]] 11/88
−
|Ingredient in Shadav
+
|Ingredient in Shadav(preparations made of sweet, sour and salty substances)
 
|-
 
|-
 
|40
 
|40
Line 230: Line 230:
 
|41
 
|41
 
|Cha.Sa.[[Chikitsa Sthana]] 13/130
 
|Cha.Sa.[[Chikitsa Sthana]] 13/130
−
|Used as  anupan in arsha roga with narayan churna
+
|Used as  anupan in arsha(haemorrhoids) roga with narayan churna
 
|-
 
|-
 
|42
 
|42
Line 238: Line 238:
 
|43
 
|43
 
|Cha.Sa.[[Chikitsa Sthana]] 14/99
 
|Cha.Sa.[[Chikitsa Sthana]] 14/99
−
|Used for  Anulomana
+
|Used for  Anulomana(evacuation of the flatus/ proper elimination of flatus, feces, urine etc. )
 
|-
 
|-
 
|44
 
|44
 
|Cha.Sa.[[Chikitsa Sthana]] 14/106
 
|Cha.Sa.[[Chikitsa Sthana]] 14/106
−
|Removes vata  and vibandha
+
|Removes vata  and vibandha(Constipation)
 
|-
 
|-
 
|45
 
|45
Line 250: Line 250:
 
|46
 
|46
 
|Cha.Sa.[[Chikitsa Sthana]] 14/186
 
|Cha.Sa.[[Chikitsa Sthana]] 14/186
−
|Kwath is used  for raktastambhan
+
|Kwath is used  for raktastambhan(caseation of blood)
 
|-
 
|-
 
|47
 
|47
 
|Cha.Sa.[[Chikitsa Sthana]] 14/197
 
|Cha.Sa.[[Chikitsa Sthana]] 14/197
−
|Used in rakta  arsha
+
|Used in rakta  arsha(bleeding piles)
 
|-
 
|-
 
|48
 
|48
 
|Cha.Sa.[[Chikitsa Sthana]] 14/200
 
|Cha.Sa.[[Chikitsa Sthana]] 14/200
−
|Sadhita  laajapeya used in rakta arsha
+
|Sadhita  laajapeya used in rakta arsha(bleeding piles)
 
|-
 
|-
 
|49
 
|49
Line 271: Line 271:
 
|-
 
|-
 
|51
 
|51
−
|Cha.Sa.  Chi  16/44
+
|Cha.Sa.[[Chikitsa Sthana]] 16/44
 
|As an ingredient of Dadimadi Ghrit
 
|As an ingredient of Dadimadi Ghrit
 
|-
 
|-
 
|52
 
|52
−
|Cha. Sa. Chi. 16/90
+
|Cha.Sa.[[Chikitsa Sthana]] 16/90
 
|As an Anupana of Shilajatu Vataka
 
|As an Anupana of Shilajatu Vataka
 
|-
 
|-
 
|53
 
|53
−
|Cha.sa.chi.18/63
+
|Cha.Sa.[[Chikitsa Sthana]] 18/63
 
|As an ingredient  of saindhavadi yoga.
 
|As an ingredient  of saindhavadi yoga.
 
|-
 
|-
 
|54
 
|54
−
|Cha.sa.chi.18/126
+
|Cha.Sa.[[Chikitsa Sthana]] 18/126
 
|As an ingredient  of kantakari ghrita.
 
|As an ingredient  of kantakari ghrita.
 
|-
 
|-
 
|55
 
|55
−
|Cha.sa.chi.19/28
+
|Cha.Sa.[[Chikitsa Sthana]] 19/28
 
|As a Ingridient of dipaniya and sangrahi gana
 
|As a Ingridient of dipaniya and sangrahi gana
 
|-
 
|-
 
|56
 
|56
−
|Cha.sa.chi.19/33
+
|Cha.Sa.[[Chikitsa Sthana]] 19/33
 
|Use as a siddhi dravya
 
|Use as a siddhi dravya
 
|-
 
|-
 
|57
 
|57
 
|
 
|
−
Cha.sa.chi.19/40
+
Cha.Sa.[[Chikitsa Sthana]] 19/40
 
|
 
|
 
As a yoga dravya in treatment of purishakshaya.
 
As a yoga dravya in treatment of purishakshaya.
 
|-
 
|-
 
|58
 
|58
−
|Cha.sa.chi.19/44
+
|Cha.Sa.[[Chikitsa Sthana]] 19/44
 
|As an ingredient of chavyadi ghrita.
 
|As an ingredient of chavyadi ghrita.
 
|-
 
|-
 
|59
 
|59
−
|Cha.sa.chi.19/54
+
|Cha.Sa.[[Chikitsa Sthana]] 19/54
 
|As a yoga dravya in treatment of pittaj atisara.
 
|As a yoga dravya in treatment of pittaj atisara.
 
|-
 
|-
 
|60
 
|60
−
|Cha.sa.chi.19/74
+
|Cha.Sa.[[Chikitsa Sthana]] 19/74
 
|As a prakshep dravya
 
|As a prakshep dravya
  
 
|-
 
|-
 
|61
 
|61
−
|Cha.Sa.Chi.20/24
+
|Cha.Sa.[[Chikitsa Sthana]] 20/24
 
|Ghritapana in  Vataja chhardi.
 
|Ghritapana in  Vataja chhardi.
 
|-
 
|-
 
|62
 
|62
−
|Cha.Sa.Chi.20/35
+
|Cha.Sa.[[Chikitsa Sthana]] 20/35
 
|As a pathya  ahara in kaphaja chhardi.
 
|As a pathya  ahara in kaphaja chhardi.
 
|-
 
|-
 
|63
 
|63
−
|Cha.Sa.Chi.21/109
+
|Cha.Sa.[[Chikitsa Sthana]] 21/109
 
|As a pathya  ahara.
 
|As a pathya  ahara.
 
|-
 
|-
 
|64
 
|64
−
|Cha.Sa.Chi.21/111
+
|Cha.Sa.[[Chikitsa Sthana]] 21/111
 
|As a pathya  ahara.
 
|As a pathya  ahara.
 
|-
 
|-
 
|65
 
|65
−
|Cha.Sa.Chi.21/112
+
|Cha.Sa.[[Chikitsa Sthana]] 21/112
 
|Dadima rasa siddha  mamsarasa is used.
 
|Dadima rasa siddha  mamsarasa is used.
 
|-
 
|-
 
|66
 
|66
−
|Cha.Sa.Chi.21/126
+
|Cha.Sa.[[Chikitsa Sthana]] 21/126
 
|As an ingredient  of mulakadi lepa.
 
|As an ingredient  of mulakadi lepa.
 
|-
 
|-
 
|67
 
|67
−
|Cha.Sa.Chi.22/36
+
|Cha.Sa.[[Chikitsa Sthana]] 22/36
−
|For lepa prayoga.
+
|For lepa prayoga.(for local application).
 
|-
 
|-
 
|68
 
|68
−
|Cha.Sa.Chi.22/49
+
|Cha.Sa.[[Chikitsa Sthana]] 22/49
−
|Used in treatment of Kaphanubandha trushna.
+
|Used in treatment of Kaphanubandha trushna.(Excessive thirst).
 
|-
 
|-
 
|69
 
|69
−
|Cha.Sa.Chi.23/226
+
|Cha.Sa.[[Chikitsa Sthana]] 23/226
−
|As a pathya ahara.
+
|As a pathya ahara.(palatable food).
 
|-
 
|-
 
|70
 
|70
−
|Cha.sa.chi.24/121
+
|Cha.Sa.[[Chikitsa Sthana]] 24/121
 
|Used as swarasa mixed with  lavana & sneha in Vataja madatyaya.
 
|Used as swarasa mixed with  lavana & sneha in Vataja madatyaya.
 
|-
 
|-
 
|71
 
|71
−
|Cha.sa.chi.24/127
+
|Cha.Sa.[[Chikitsa Sthana]] 24/127
−
|Used as swarasa in Vataja  madatyaya.
+
|Used as swarasa in Vataja  madatyaya.(alcohol intoxication)
 
|-
 
|-
 
|72
 
|72
−
|Cha.sa.chi.24/128
+
|Cha.Sa.[[Chikitsa Sthana]] 24/128
−
|Used as anupana in Vataja  madatyaya.
+
|Used as anupana in Vataja  madatyaya.(alcohol intoxication)
 
|-
 
|-
 
|73
 
|73
−
|Cha.sa.chi.24/136
+
|Cha.Sa.[[Chikitsa Sthana]] 24/136
−
|Used as swarasa in pittaja  madatyaya.
+
|Used as swarasa in pittaja  madatyaya.(alcohol intoxication)
 
|-
 
|-
 
|74
 
|74
−
|Cha.sa.chi.24/139
+
|Cha.Sa.[[Chikitsa Sthana]] 24/139
−
|Used as yoosha in pittaja  madatyaya.
+
|Used as yoosha in pittaja  madatyaya.(alcohol intoxication)
 
|-
 
|-
 
|75
 
|75
−
|Cha.sa.chi.24/151
+
|Cha.Sa.[[Chikitsa Sthana]] 24/151
−
|Used in mukha-lepa in  pittaja madatyaya.
+
|Used in mukha-lepa(local application over face)  in  pittaja madatyaya.(alcohol intoxication)
 
|-
 
|-
 
|76
 
|76
−
|Cha.sa.chi.24/180
+
|Cha.Sa.[[Chikitsa Sthana]] 24/180
 
|Used as raga in kaphaja  madatyaya.
 
|Used as raga in kaphaja  madatyaya.
 
|-
 
|-
 
|77
 
|77
−
|Cha.sa.Chi.26/217
+
|Cha.Sa.[[Chikitsa Sthana]] 26/217
−
|Used in Kavala in  Arochaka.
+
|Used in Kavala in  Arochaka.(tastelessness)
 
|-
 
|-
 
|78
 
|78
−
|Cha.sa.Chi.26/219
+
|Cha.Sa.[[Chikitsa Sthana]] 26/219
 
|As an ingredient of Arochakanashaka vati.
 
|As an ingredient of Arochakanashaka vati.
 
|-
 
|-
 
|79
 
|79
−
|Cha.Sa.Chi.28/132
+
|Cha.Sa.[[Chikitsa Sthana]] 28/132
 
|As an ingredient of Triphaladi maha sneha.
 
|As an ingredient of Triphaladi maha sneha.
 
|-
 
|-
 
|80
 
|80
−
|Cha.Sa.Chi.30/79
+
|Cha.Sa.[[Chikitsa Sthana]] 30/79
 
|As an ingredient of Dhatakyadi taila.
 
|As an ingredient of Dhatakyadi taila.
 
|-
 
|-
 
|}
 
|}
  
 +
==DOSE==
 +
*5 to 10 g. of the drug in powder form.
 +
 +
==IMPORTANT FORMULATIONS==
 +
# Dadimastaka Churna
 +
# Dadima ghrita
 +
# Dadhika Ghrit
 +
# Bhaskara Lavana
 +
# Shukramatruka Vati
 +
 +
  
 
    
 
    
Line 400: Line 411:
  
 
Available  
 
Available  
 +
It is found growing wild in the valley, outer hills of the Himalayas between 900- 1800 m and cultivated in many parts of the country.
 +
It is found in Central Asia, the Himalayas, the Mediterranean, and the Middle East. It grows well in California and Arizona and in South Asia, the Mediterranean, and the Middle East.
  
 
== Current researches ==
 
== Current researches ==
 +
 +
==Dadima in diet recipes==
 +
 +
A research article describes 103 total formulations (102 internal+ 1 external application) of dadima indicated in 31 disease conditions, mostly in diarrhoea (atisara). It is also recommended as vehicle (anupana  dravya) with 44 formulations in 21 disease conditions. The only contraindication of dadima is during the medication of Khandakadya Lauha in the case of raktapitta
 +
 +
==Review of clinical trials on therapeutic use of dadima==
 +
 +
This article deals with major pharmacological effects of pomegranate reported in randomized clinical trials pertain to diabetes (endocrinopathies), cardiovascular disease (e.g., hyper lipidaemia and hypertension), oral cavity disorders, endocrine disorders, and cancer. Dadima have preventive roles on obesity, metabolic syndrome, and coronary heart disease (due to its potent antioxidant properties).
 +
 +
==Formulations of dadima==
 +
 +
This article compiles of chemical constituents present in leaf of Punica granatum as like Flavanoid, Phenol, Saponin, Tannin, Steroids, Terpenoids, Anthraquinone with its various medicinal effects.
 +
 +
==Phytochemical evaluation==
 +
 +
The research articles cover the botanical properties, phytochemical composition, and diverse remedial applications of pomegranate, including its antioxidant, anti-inflammatory, anticancer, cardiovascular, antimicrobial, and dermatological properties. ,
 +
  
 
[[Category: Database of herbs and minerals | Herbs]]
 
[[Category: Database of herbs and minerals | Herbs]]
 
   This article is under development ..
 
   This article is under development ..

Latest revision as of 15:55, 15 January 2025

Punica granatum L.

Dadima
Section/Chapter Herb database/Dadima
Botanical name(s) Punica granatum L.
Family Lytheraceae
Availability Available
Contributors --
Year of publication 2024
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Pomegranate

Therapeutic uses

  • Sweet fruit (swadu) is beneficial in burning sensations (daha), excessive thirst (trishna), fever (jwara), enhancing reproductive constituents (shukrala), light to digest (laghu), reduces bad mouth odour (mukhagandhaghna)
  • Sweet and sour fruit (swaduamla) is beneficial for stimulating digestion (dipana), improving taste (ruchya), slightly elevates pitta dosha
  • Sour fruit aggravates pitta dosha and alleviates vata and kapha dosha

Identification characters

It is large deciduous shrub/small tree. Having shiner, oblanceolate glabrous leaves. Red coloured flowers with 5-7 petals and globose fruit.



Synonyms in Charak Samhita

Dadima, Karaka, Dantabija, Lohitapushpaka.

Synonyms in Bhavaprakasha Nighantu

Dadima, Karaka- useful in many conditions.

Dantabija- seeds resembles teeth

Lohitapushpaka- flowers are red in color

Bheda/ types

  1. Swadu (sweet)
  2. Swaduamla (Sweet and sour)
  3. Amla (Sour)

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya), Sour (amla)
2 Potency (veerya) Not too hot (anushna)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Light (laghu), Unctuous (snigdha)
5 Actions (karma) Reduces vata, pitta and kapha

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Cha.Sa.Sutra Sthana 2/19 Pachani-GrahiyavaguCha.Sa.Chikitsa Sthana
2 Cha.Sa.Sutra Sthana 4/9(10) Hridyamahakashay(group of herbs liked or tasty)
3 Cha.Sa.Sutra Sthana 4/9(28) Chhardinigrahanamahakashay(group of herbs for anti emetic therapy)
4 Cha.Sa.Sutra Sthana 4/9(40) Shramaharmahakashaya(group of herbs for fatigue)
5 Cha.Sa.Sutra Sthana 13/84 Alternative recipes for persons averse to lipids
6 Cha.Sa.Sutra Sthana 23/38 Madyavikatnut Mantha
7 Cha.Sa.Sutra Sthana 27/4 Natural qualities.
8 Cha.Sa.Sutra Sthana 27/150 Phala Varga(group of all fruits)
9 Cha.Sa.Sutra Sthana 27/256 Krutanna Varga(group of edibles)
10 Cha.Sa.Sutra Sthana 26/84 Viruddha ahar(group of incompatible food articles)
11 Cha.Sa.Vimana Sthana 8/136 Virechana Dravyani(group of laxatives)
12 Cha.Sa.Vimana Sthana 8/140 Amla Skandha(group of sour substances)
13 Cha.Sa.Kalpa Sthana 7/30 Preparations of Trivrit Avaleha
14 Cha.Sa.Kalpa Sthana 7/54 Trivrritadi Modaka
15 Cha.Sa.Kalpa Sthana 7/75 Virechana Prayoga(used for therapeutic purgation)
16 Cha.Sa.Kalpa Sthana 11/07 Saptala Shankhini Yoga
17 Cha.Sa.Chikitsa Sthana 2/4/12 Ingredient in Vrushya mamsa Gutika
18 Cha.Sa.Chikitsa Sthana 2/4/15 Ingredient in Vrushya Mahish Rasa
19 Cha.Sa.Chikitsa Sthana 4/36 As pathya ahara..( group of wholesome food articles)
20 Cha.Sa.Chikitsa Sthana 3/180 Who has desire to eat sour given as peya.(thin gruel of rice)?
21 Cha.Sa.Chikitsa Sthana 4/35 For Tarpana(for instant nourishment)
22 Cha.Sa.Chikitsa Sthana 4/95 As an ingredient of Satavaryadi ghrita.
23 Cha.Sa.Chikitsa Sthana 4/100 Used in Nasagata raktapitta.
24 Cha.Sa.Chikitsa Sthana 5/68 To increase effect of Trayushanaadi ghrit
25 Cha.Sa.Chikitsa Sthana 5/69 Ingredient of Hingusauvarchaladya ghrit
26 Cha.Sa.Chikitsa Sthana 5/72 Ingredient of Hapushadya ghrit
27 Cha.Sa.Chikitsa Sthana 5/74 Ingredient of Pippalyadya ghrit
28 Cha.Sa.Chikitsa Sthana 5/77 As an Anupan in Gulma(a type of lump)
29 Cha.Sa.Chikitsa Sthana 5/80 Ingredient of Hingvadi churna
30 Cha.Sa.Chikitsa Sthana 5/85 Used for reduce pain in Vataj Gulma
31 Cha.Sa.Chikitsa Sthana 5/87 Ingredient of Shatyadi Churna
32 Cha.Sa.Chikitsa Sthana 5/133 As a diet in Pittaj Gulma(a type of lump)
33 Cha.Sa.Chikitsa Sthana 5/142 Ingredient of Dashamuli Ghrit
34 Cha.Sa.Chikitsa Sthana 5/166 Pathya Diet in Gulma(a type of lump)
35 Cha.Sa.Chikitsa Sthana 9/36 Ingredient in Kalyanak Ghrit
36 Cha.Sa.Chikitsa Sthana 9/42 Ingredient in Mahakalyanak Ghrit
37 Cha.Sa.Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
38 Cha.Sa.Chikitsa Sthana 11/85 Ingredient in Saindhavadi Churna
39 Cha.Sa.Chikitsa Sthana 11/88 Ingredient in Shadav(preparations made of sweet, sour and salty substances)
40 Cha.Sa.Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrit
41 Cha.Sa.Chikitsa Sthana 13/130 Used as anupan in arsha(haemorrhoids) roga with narayan churna
42 Cha.Sa.Chikitsa Sthana 13/135 As an anupana of hapushdya churna
43 Cha.Sa.Chikitsa Sthana 14/99 Used for Anulomana(evacuation of the flatus/ proper elimination of flatus, feces, urine etc. )
44 Cha.Sa.Chikitsa Sthana 14/106 Removes vata and vibandha(Constipation)
45 Cha.Sa.Chikitsa Sthana 14/125 Dadima swarasa is mixed with shaka
46 Cha.Sa.Chikitsa Sthana 14/186 Kwath is used for raktastambhan(caseation of blood)
47 Cha.Sa.Chikitsa Sthana 14/197 Used in rakta arsha(bleeding piles)
48 Cha.Sa.Chikitsa Sthana 14/200 Sadhita laajapeya used in rakta arsha(bleeding piles)
49

Cha.Sa.Chikitsa Sthana 15/89

As an ingredient of pancamuladhya ghrit evum churna
50

Cha.Sa.Chikitsa Sthana 15/97

Bhavnadravya of citrakadhya gutika
51 Cha.Sa.Chikitsa Sthana 16/44 As an ingredient of Dadimadi Ghrit
52 Cha.Sa.Chikitsa Sthana 16/90 As an Anupana of Shilajatu Vataka
53 Cha.Sa.Chikitsa Sthana 18/63 As an ingredient of saindhavadi yoga.
54 Cha.Sa.Chikitsa Sthana 18/126 As an ingredient of kantakari ghrita.
55 Cha.Sa.Chikitsa Sthana 19/28 As a Ingridient of dipaniya and sangrahi gana
56 Cha.Sa.Chikitsa Sthana 19/33 Use as a siddhi dravya
57

Cha.Sa.Chikitsa Sthana 19/40

As a yoga dravya in treatment of purishakshaya.

58 Cha.Sa.Chikitsa Sthana 19/44 As an ingredient of chavyadi ghrita.
59 Cha.Sa.Chikitsa Sthana 19/54 As a yoga dravya in treatment of pittaj atisara.
60 Cha.Sa.Chikitsa Sthana 19/74 As a prakshep dravya
61 Cha.Sa.Chikitsa Sthana 20/24 Ghritapana in Vataja chhardi.
62 Cha.Sa.Chikitsa Sthana 20/35 As a pathya ahara in kaphaja chhardi.
63 Cha.Sa.Chikitsa Sthana 21/109 As a pathya ahara.
64 Cha.Sa.Chikitsa Sthana 21/111 As a pathya ahara.
65 Cha.Sa.Chikitsa Sthana 21/112 Dadima rasa siddha mamsarasa is used.
66 Cha.Sa.Chikitsa Sthana 21/126 As an ingredient of mulakadi lepa.
67 Cha.Sa.Chikitsa Sthana 22/36 For lepa prayoga.(for local application).
68 Cha.Sa.Chikitsa Sthana 22/49 Used in treatment of Kaphanubandha trushna.(Excessive thirst).
69 Cha.Sa.Chikitsa Sthana 23/226 As a pathya ahara.(palatable food).
70 Cha.Sa.Chikitsa Sthana 24/121 Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
71 Cha.Sa.Chikitsa Sthana 24/127 Used as swarasa in Vataja madatyaya.(alcohol intoxication)
72 Cha.Sa.Chikitsa Sthana 24/128 Used as anupana in Vataja madatyaya.(alcohol intoxication)
73 Cha.Sa.Chikitsa Sthana 24/136 Used as swarasa in pittaja madatyaya.(alcohol intoxication)
74 Cha.Sa.Chikitsa Sthana 24/139 Used as yoosha in pittaja madatyaya.(alcohol intoxication)
75 Cha.Sa.Chikitsa Sthana 24/151 Used in mukha-lepa(local application over face) in pittaja madatyaya.(alcohol intoxication)
76 Cha.Sa.Chikitsa Sthana 24/180 Used as raga in kaphaja madatyaya.
77 Cha.Sa.Chikitsa Sthana 26/217 Used in Kavala in Arochaka.(tastelessness)
78 Cha.Sa.Chikitsa Sthana 26/219 As an ingredient of Arochakanashaka vati.
79 Cha.Sa.Chikitsa Sthana 28/132 As an ingredient of Triphaladi maha sneha.
80 Cha.Sa.Chikitsa Sthana 30/79 As an ingredient of Dhatakyadi taila.

DOSE

  • 5 to 10 g. of the drug in powder form.

IMPORTANT FORMULATIONS

  1. Dadimastaka Churna
  2. Dadima ghrita
  3. Dadhika Ghrit
  4. Bhaskara Lavana
  5. Shukramatruka Vati



Current availability

Available It is found growing wild in the valley, outer hills of the Himalayas between 900- 1800 m and cultivated in many parts of the country. It is found in Central Asia, the Himalayas, the Mediterranean, and the Middle East. It grows well in California and Arizona and in South Asia, the Mediterranean, and the Middle East.

Current researches

Dadima in diet recipes

A research article describes 103 total formulations (102 internal+ 1 external application) of dadima indicated in 31 disease conditions, mostly in diarrhoea (atisara). It is also recommended as vehicle (anupana dravya) with 44 formulations in 21 disease conditions. The only contraindication of dadima is during the medication of Khandakadya Lauha in the case of raktapitta

Review of clinical trials on therapeutic use of dadima

This article deals with major pharmacological effects of pomegranate reported in randomized clinical trials pertain to diabetes (endocrinopathies), cardiovascular disease (e.g., hyper lipidaemia and hypertension), oral cavity disorders, endocrine disorders, and cancer. Dadima have preventive roles on obesity, metabolic syndrome, and coronary heart disease (due to its potent antioxidant properties).

Formulations of dadima

This article compiles of chemical constituents present in leaf of Punica granatum as like Flavanoid, Phenol, Saponin, Tannin, Steroids, Terpenoids, Anthraquinone with its various medicinal effects.

Phytochemical evaluation

The research articles cover the botanical properties, phytochemical composition, and diverse remedial applications of pomegranate, including its antioxidant, anti-inflammatory, anticancer, cardiovascular, antimicrobial, and dermatological properties. , 

 This article is under development ..
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