Atisara Chikitsa: Difference between revisions

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A patient who has become weak because of ''raktatisara'', if indulges in [[pitta]]-aggravating ingredients out of ignorance, then the anal sphincters gets suppurated. This is a serious condition leading to instantaneous death [101½].

=== Treatment of ~~''kaphaja~~ atisara'' ===

=== Treatment of [[kapha]]ja atisara ===

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For the cure of ~~''kaphaja~~ atisara'', following therapy and recipes should be administered:

For the cure of [[kapha]]ja atisara, following therapy and recipes should be administered:

*Fasting (''langhana'') and carminative (''pachana'') therapies should be administered in the beginning.

*Fasting ([[langhana]]) and carminative ([[pachana]]) therapies should be administered in the beginning.

*The group of drugs which stimulates the power of digestion (''dipana-gana'') which is prescribed for the treatment of ''ama-atisara'' should be given.

*The group of drugs which stimulates the power of digestion ([[dipana]]-gana) which is prescribed for the treatment of ''ama-atisara'' should be given.

*If the ~~''kaphaja~~ atisara'' persists even after the administration of the above mentioned measures, then the patient should be given ''kapha'' alleviating therapies.

*If the [[kapha]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be given [[kapha]] alleviating therapies.

*The following four decoctions cure ~~''kaphaja~~ atisara'' as well as promotes ''kayagni'' (power of digestion and metabolism)

*The following four decoctions cure [[kapha]]ja atisara as well as promotes ''kayagni'' (power of digestion and metabolism)

**Decoction of ''bilva, karkatika, musta, abhaya'' and ''vishva-bheshaja''(''shunthi'')

**Decoction of ''vacha, vidanga, bhutika, dhanyaka'' and ''devadaru''

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*Administration of the recipe containing one part each of black variety of ''ajaji, pachana, nagara'' and ''maricha'' and two parts of ''dhataki'' along with profuse quantity of lime juice.

*One part each of ''rasanjana, ativisha'' and fruits of ''kutaja'', and two parts of ''dhataki'' should be added with honey and ginger. This potion should be given to drink.

*For the treatment of ~~''kaphaja~~ atisara'', the following four recipes should be given in the form of ''khada'' (a type of sour drink which stimulates the power of digestion). ''Dhataki, nagara, bilva, lodhra'' and ''padmakesara''; bark of ''jambu, nagara, dhanya, patha, mocha-rasa'' and ''bala''; ''samanga, dhataki,'' pulp of ''bilva'' and the bark of ''jambu'' and ''amra''; and ''kapittha, vidanga, nagara'' and ''maricha''.

*For the treatment of [[kapha]]ja atisara, the following four recipes should be given in the form of ''khada'' (a type of sour drink which stimulates the power of digestion). ''Dhataki, nagara, bilva, lodhra'' and ''padmakesara''; bark of ''jambu, nagara, dhanya, patha, mocha-rasa'' and ''bala''; ''samanga, dhataki,'' pulp of ''bilva'' and the bark of ''jambu'' and ''amra''; and ''kapittha, vidanga, nagara'' and ''maricha''.

The above mentioned recipes should be added with the sour juice of ''changeri'' and ''kola'' and butter-milk and given to the patient after adding ghee and salt.

@@ Line 1,470: / Line 1,470: @@
 A patient who has become weak because of ''raktatisara'', if indulges in [[pitta]]-aggravating ingredients out of ignorance, then the anal sphincters gets suppurated. This is a serious condition leading to instantaneous death [101½].
-=== Treatment of ''kaphaja atisara'' ===
+=== Treatment of [[kapha]]ja atisara ===
 <div class="mw-collapsible mw-collapsed">
@@ Line 1,578: / Line 1,578: @@
 </div></div>
-For the cure of ''kaphaja atisara'', following therapy and recipes should be administered:
+For the cure of [[kapha]]ja atisara, following therapy and recipes should be administered:
-*Fasting (''langhana'') and carminative (''pachana'') therapies should be administered in the beginning.
+*Fasting ([[langhana]]) and carminative ([[pachana]]) therapies should be administered in the beginning.
-*The group of drugs which stimulates the power of digestion (''dipana-gana'') which is prescribed for the treatment of ''ama-atisara'' should be given.
+*The group of drugs which stimulates the power of digestion ([[dipana]]-gana) which is prescribed for the treatment of ''ama-atisara'' should be given.
-*If the ''kaphaja atisara'' persists even after the administration of the above mentioned measures, then the patient should be given ''kapha'' alleviating therapies.
+*If the [[kapha]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be given [[kapha]] alleviating therapies.
-*The following four decoctions cure ''kaphaja atisara'' as well as promotes ''kayagni'' (power of digestion and metabolism)
+*The following four decoctions cure [[kapha]]ja atisara as well as promotes ''kayagni'' (power of digestion and metabolism)
 **Decoction of ''bilva, karkatika, musta, abhaya'' and ''vishva-bheshaja''(''shunthi'')
 **Decoction of ''vacha, vidanga, bhutika, dhanyaka'' and ''devadaru''
@@ Line 1,589: / Line 1,589: @@
 *Administration of the recipe containing one part each of black variety of ''ajaji, pachana, nagara'' and ''maricha'' and two parts of ''dhataki'' along with profuse quantity of lime juice.
 *One part each of ''rasanjana, ativisha'' and fruits of ''kutaja'', and two parts of ''dhataki'' should be added with honey and ginger. This potion should be given to drink.
-*For the treatment of ''kaphaja atisara'', the following four recipes should be given in the form of ''khada'' (a type of sour drink which stimulates the power of digestion). ''Dhataki, nagara, bilva, lodhra'' and ''padmakesara''; bark of ''jambu, nagara, dhanya, patha, mocha-rasa'' and ''bala''; ''samanga, dhataki,'' pulp of ''bilva'' and the bark of ''jambu'' and ''amra''; and ''kapittha, vidanga, nagara'' and ''maricha''.
+*For the treatment of [[kapha]]ja atisara, the following four recipes should be given in the form of ''khada'' (a type of sour drink which stimulates the power of digestion). ''Dhataki, nagara, bilva, lodhra'' and ''padmakesara''; bark of ''jambu, nagara, dhanya, patha, mocha-rasa'' and ''bala''; ''samanga, dhataki,'' pulp of ''bilva'' and the bark of ''jambu'' and ''amra''; and ''kapittha, vidanga, nagara'' and ''maricha''.
 The above mentioned recipes should be added with the sour juice of ''changeri'' and ''kola'' and butter-milk and given to the patient after adding ghee and salt.