Purisha: Difference between revisions
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*Meat soup | *Meat soup | ||
*The red variety of shali rice boiled by adding ghee and sour ingredients. [Cha.Sa.[[ | *The red variety of shali rice boiled by adding ghee and sour ingredients. [Cha.Sa.[[Chikitsa Sthana ]] 19/35-41] | ||
'''Role of tastes (rasa):''' | '''Role of tastes (rasa):''' | ||
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Excessive consumption of bitter taste (tikta rasa) food items leads to decrease of fecal matter. Excessive consumption of astringent food items (kashaya rasa) lead to constipation. [Cha. Sa. [[Sutra Sthana]] 26/43] | Excessive consumption of bitter taste (tikta rasa) food items leads to decrease of fecal matter. Excessive consumption of astringent food items (kashaya rasa) lead to constipation. [Cha. Sa. [[Sutra Sthana]] 26/43] | ||
</div> | </div> | ||
==Current researches== | ==Current researches== | ||
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