Dhamargava Kalpa Adhyaya: Difference between revisions
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#Cream prepared by boiling the villous fruits of ''dhamargava'' in milk | #Cream prepared by boiling the villous fruits of ''dhamargava'' in milk | ||
#Cream scooped out of curd which is prepared by curdling the milk after boiling it with fresh fruits of ''dhamargava''. | #Cream scooped out of curd which is prepared by curdling the milk after boiling it with fresh fruits of ''dhamargava''. | ||
#Soaking crushed fruit of ''dhamargava'' in wine for a night and drinking it in morning after thorough maceration and filtering before administering. | #Soaking crushed fruit of ''dhamargava'' in wine for a night and drinking it in morning after thorough maceration and filtering before administering. | ||
=== Emetic preparation === | === Emetic preparation === | ||