Hikka Shwasa Chikitsa: Difference between revisions
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iti manaHshilAdighRutam | | iti manaHshilAdighRutam | | ||
Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in | ''Manashila'' (realgar), ''sarja rasa'' (exudate of Shorea robusta Gaertn.), ''laksha'' (Ficus lacor Buch Ham.), ''rajani'' (Curcuma longa Linn), ''padmaka'' (Nelumbo nucifera Gaertn.), ''manjishtha'' (Rubia cordifolia Linn.), ''alai'' (''Haratala''- yellow orpiment), are each taken in one ''karsha'' (12 gm) quantity and ghee in one ''prastha'' quantity and ghee is prepared in classical way. [145-146] | ||
Ghee prepared in | Ghee prepared in ''jivaniya gana'' drugs is licked with honey or ''trishna'' (''maricha, pippali, shunthi'') or ''dadhika ghrita'' or ''vasa ghrita'' should be consumed in ''hikka'' and ''shwasa''. | ||
==== General guidelines for prevention and management ==== | ==== General guidelines for prevention and management ==== | ||