Arsha Chikitsa: Difference between revisions

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etaishcaiva ghRutaM sAdhyamarshasAM vinivRuttaye||91||

Peya (thin gruel) should be prepared by cooking with pippali (piper longum), pippalimoola (root of piper longum), chitraka (Plumbago Zylanica), gaja pippali(Scindapsus officinalis Schoott.), shringvera (Zingiber officinale), ajqji (Cuminum Cyminum), karavi (Foeniculum vulgare), ~~dhanyak~~ (Coriandrum sativum), tumburu (Coriandrum sativum), bilva (Aegle marmelos), karkataka and patha (Cissampelos parrira). Intake of this peya (thin gruel) by adding sour fruits and sizzled with ghee and oil cures hemorrhoids. [89-90]

''Peya'' (thin gruel) should be prepared by cooking with ''pippali'' (piper longum), ''pippalimoola'' (root of piper longum), ''chitraka'' (Plumbago Zylanica), ''gaja pippali''(Scindapsus officinalis Schoott.), ''shringvera'' (Zingiber officinale), ''ajqji'' (Cuminum Cyminum), ''karavi'' (Foeniculum vulgare), ''dhanyaka'' (Coriandrum sativum), ''tumburu'' (Coriandrum sativum), ''bilva'' (Aegle marmelos), ''karkataka'' and ''patha'' (Cissampelos parrira). Intake of this ''peya'' (thin gruel) by adding sour fruits and sizzled with ghee and oil cures hemorrhoids. [89-90]

With the above mentioned ingredients, khada (a type of sour drink) should be prepared and given to the patient. Ghee boiled with the above ingredients is useful in. [91]

With the above mentioned ingredients, ''khada'' (a type of sour drink) should be prepared and given to the patient. Ghee boiled with the above ingredients is useful. [91]

==== Thick gruel ====

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 etaishcaiva ghRutaM sAdhyamarshasAM vinivRuttaye||91||
-Peya (thin gruel) should be prepared by cooking with pippali (piper longum), pippalimoola (root of piper longum), chitraka (Plumbago Zylanica), gaja pippali(Scindapsus officinalis Schoott.), shringvera (Zingiber officinale), ajqji (Cuminum Cyminum), karavi (Foeniculum vulgare), dhanyak (Coriandrum sativum), tumburu (Coriandrum sativum), bilva (Aegle marmelos), karkataka and patha (Cissampelos parrira). Intake of this peya (thin gruel) by adding sour fruits and sizzled with ghee and oil cures hemorrhoids. [89-90]
+''Peya'' (thin gruel) should be prepared by cooking with ''pippali'' (piper longum), ''pippalimoola'' (root of piper longum), ''chitraka'' (Plumbago Zylanica), ''gaja pippali''(Scindapsus officinalis Schoott.), ''shringvera'' (Zingiber officinale), ''ajqji'' (Cuminum Cyminum), ''karavi'' (Foeniculum vulgare), ''dhanyaka'' (Coriandrum sativum), ''tumburu'' (Coriandrum sativum), ''bilva'' (Aegle marmelos), ''karkataka'' and ''patha'' (Cissampelos parrira). Intake of this ''peya'' (thin gruel) by adding sour fruits and sizzled with ghee and oil cures hemorrhoids. [89-90]
-With the above mentioned ingredients, khada (a type of sour drink) should be prepared and given to the patient. Ghee boiled with the above ingredients is useful in. [91]
+With the above mentioned ingredients, ''khada'' (a type of sour drink) should be prepared and given to the patient. Ghee boiled with the above ingredients is useful. [91]
 ==== Thick gruel ====