Difference between revisions of "Talk:Rasna"

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(Created page with "Pluchea lanceolata Oliv. {{Infobox |title = Rasna |label1 = Section/Chapter |data1 = Herb database/Rasna |label2 = Botanical name(s) |data2 = Pluchea lanceolata Oliv. |label...")
 
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|label2 = Botanical name(s)
 
|label2 = Botanical name(s)
 
|data2 = Pluchea lanceolata  Oliv.
 
|data2 = Pluchea lanceolata  Oliv.
−
|label3 = Contributors
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|label3 = Family
−
|data3 = --
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|data3 = composite
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|label4 = Year of publication  
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|label4 = Availability
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|data4 =  2023
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|data4 = Available
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|label5 = Publisher  
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|label5 = Contributors
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|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
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|data5 = --
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|label6 = DOI  
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|label6 = Year of publication  
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|data6 = Awaited
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|data6 =  2025
 +
|label7 = Publisher  
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|data7 =  [[Charak Samhita Research, Training and Skill Development Centre]]
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|label8 = DOI  
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|data8 = Awaited
 
}}
 
}}
  
 
==English name==
 
==English name==
 
--
 
--
 +
 +
==Therapeutic uses<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73</ref>== - Sotha, Vatavyadhi, Swasa(dyspnea), Kasa(cough), Jvara(fever), Udararoga(generalised abdomen distention), Sidhma(skin disease), Adhyavata, Amavata(rhematoid arthritis), Vatarakta(gout)
 +
 +
==Other varieties==
 +
* Berthelotia lanceolata DC.
 +
* Berthelotia lanceolata var. senegalensis DC.
 +
* Conyza proteiformis Perr. ex DC.
 +
* Conyza rubra Buch.-Ham. ex DC.
 +
* Pluchea lanceolata (DC.) Oliv. & Hiern
 +
* Saussurea mucronata Spreng. ex DC.
  
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
−
Shreyasi, Elaparni, Yuktarasa, Rasa, Suvaha, Surasa, Sugandha, Surabhi, Nakuli
+
Shreyasi(Rasna is regarded as the best drug for vataroga), Elaparni, Yuktarasa(Plant has full of juices), Rasa, Suvaha, Surasa(The juices has a good qualities ), Sugandha, Surabhi, Nakuli(it is liked by mungoose)
 +
 
 +
==Synonyms in Bhavprakash Samhita<ref>Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 162, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2020;</ref>==
 +
Rasya(the taste of rasna is very pleasant),Rasana
 +
 
 +
==Varieties==
 +
==Raja Nighantu<ref>Dr. Indradev Tripathi , Raja Nighantu of pandit Narhari, ed.2006, Chaukhambha Krishnadas Academy, Varanasi, pippalyadi varga 81</ref>==
 +
# Mula rasna- Rauwolfia serpentina
 +
# Patra rasna- Lochnera rosea
 +
# Trina rasna – vanda tessellata
 +
 
 +
{| class="wikitable"
 +
== Ayurvedic pharmacological properties ==
 +
{| class="wikitable"
 +
|+Properties
 +
|'''Sr.no.'''
 +
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste  (rasa)
 +
|Bitter (tikta)
 +
|-
 +
|2
 +
|Potency  (veerya)
 +
|Hot (ushna)
 +
|-
 +
|3
 +
|Post  digestion effect (vipaka)
 +
|Pungent (katu)
 +
|-
 +
|4
 +
|Qualities  (guna)
 +
|Heavy (guru)
 +
|-
 +
|5
 +
|Actions  (karma)
 +
|Pacify Kapha and Vata
 +
|}
  
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
Line 31: Line 83:
 
|1
 
|1
 
|Cha.Sa.[[Sutra Sthana]] 4/9(26)
 
|Cha.Sa.[[Sutra Sthana]] 4/9(26)
−
|Anuvasanopag  mahakashay
+
|Anuvasanopag  mahakashay(unctuous enema)
 
|-
 
|-
 
|2
 
|2
Line 39: Line 91:
 
|3
 
|3
 
|Cha.Sa.[[Sutra Sthana]] 25/40
 
|Cha.Sa.[[Sutra Sthana]] 25/40
−
|Agrya  Sangraha
+
|Agrya  Sangraha (collections of best food articles, factors and drugs in various conditions)
 
|-
 
|-
 
|4
 
|4
 
|Cha.Sa.[[Sutra Sthana]] 27/107
 
|Cha.Sa.[[Sutra Sthana]] 27/107
−
|Shaka  Varga
+
|Shaka  Varga(Class of vegetables,
 +
here rasna is mentioned with name of Sheyasi)
 +
 
 
|-
 
|-
 
|5
 
|5
 
|Cha.Sa.[[Vimana Sthana]] 8/135
 
|Cha.Sa.[[Vimana Sthana]] 8/135
−
|Vaman  dravyani
+
|Vamana dravyani (List of medicines used in therapeutic emesis
 +
)
 +
 
 
|-
 
|-
 
|6
 
|6
Line 63: Line 119:
 
|9
 
|9
 
|Cha.Sa.[[Chikitsa Sthana]] 13/110
 
|Cha.Sa.[[Chikitsa Sthana]] 13/110
−
|In treatment of Udara roga (for parisheka)  
+
|In treatment of Udara roga (for parisheka in Generalized enlargement of Abdomen)
 
|-
 
|-
 
|10
 
|10
 
|Cha.Sa.[[Chikitsa Sthana]] 14/43
 
|Cha.Sa.[[Chikitsa Sthana]] 14/43
−
|Used in swedana kriya
+
|Used in swedana kriya(fomentation)
 
|-
 
|-
 
|11
 
|11
Line 150: Line 206:
 
|-
 
|-
 
|31
 
|31
−
|Cha.sa.chi.18/127  
+
|Cha.Sa.[[Chikitsa Sthana]] 18/127  
 
|As  an ingredient of kantakari ghrita.
 
|As  an ingredient of kantakari ghrita.
 
|-
 
|-
 
|32
 
|32
−
|Cha.sa.chi.18/174
+
|Cha.Sa.[[Chikitsa Sthana]] 18/174
 
|As  an ingredient of padmakadi leha.
 
|As  an ingredient of padmakadi leha.
 
|-
 
|-
 
|33
 
|33
−
|Cha.Sa.Chi.23/231
+
|Cha.Sa.[[Chikitsa Sthana]] 23/231
 
|Used in the treatment of  animals suffering with poison.
 
|Used in the treatment of  animals suffering with poison.
 
|-
 
|-
 
|34
 
|34
−
|Cha.Sa.Chi.23/243
+
|Cha.Sa.[[Chikitsa Sthana]] 23/243
 
|As an ingredient of Amruta ghrita.
 
|As an ingredient of Amruta ghrita.
 
|-
 
|-
 
|35
 
|35
−
|Cha.sa.Chi.26/82
+
|Cha.Sa.[[Chikitsa Sthana]] 26/82
 
|As  an ingredient of Punarnavadi  taila for vataja hrudroga.
 
|As  an ingredient of Punarnavadi  taila for vataja hrudroga.
 
|-
 
|-
 
|36
 
|36
−
|Cha.sa.Chi.26/93
+
|Cha.Sa.[[Chikitsa Sthana]] 26/93
 
|As  an ingredient of Drakshadi  Ghrita for pittaja hrudroga.
 
|As  an ingredient of Drakshadi  Ghrita for pittaja hrudroga.
 
|-
 
|-
 
|37
 
|37
−
|Cha.sa.Chi.26/97
+
|Cha.Sa.[[Chikitsa Sthana]] 26/97
 
|Used  in Kaphaja Hrudroga.
 
|Used  in Kaphaja Hrudroga.
 
|-
 
|-
 
|38
 
|38
−
|Cha.sa.Chi.26/160
+
|Cha.Sa.[[Chikitsa Sthana]] 26/160
 
|Used  in Vataja sirahshoola.
 
|Used  in Vataja sirahshoola.
 
|-
 
|-
 
|39
 
|39
−
|Cha.sa.Chi.26/163
+
|Cha.Sa.[[Chikitsa Sthana]] 26/163
 
|As  an ingredient of Mayur  Ghrita.
 
|As  an ingredient of Mayur  Ghrita.
 
|-
 
|-
 
|40
 
|40
−
|Cha.sa.Chi.26/170
+
|Cha.Sa.[[Chikitsa Sthana]] 26/170
 
|As  an ingredient of Mahamayura  Ghrita.
 
|As  an ingredient of Mahamayura  Ghrita.
 
|-
 
|-
 
|41
 
|41
−
|Ca.Sa.Chi.27/41
+
|Cha.Sa.[[Chikitsa Sthana]] 27/41
 
|As  an ingredient of Piluparnyadi Yoga
 
|As  an ingredient of Piluparnyadi Yoga
 
|-
 
|-
 
|42
 
|42
−
|Cha.Sa.Chi.28/111  
+
|Cha.Sa.[[Chikitsa Sthana]] 28/111  
 
|Use for nadi sveda.
 
|Use for nadi sveda.
 
|-
 
|-
 
|43
 
|43
−
|Cha.Sa.Chi.28/122  
+
|Cha.Sa.[[Chikitsa Sthana]] 28/122  
 
|As an ingredient of  Chitrakadi ghrita.
 
|As an ingredient of  Chitrakadi ghrita.
 
|-
 
|-
 
|44
 
|44
−
|Cha.Sa.Chi.28/130
+
|Cha.Sa.[[Chikitsa Sthana]] 28/130
 
|As an ingredient of  Triphaladi maha sneha.
 
|As an ingredient of  Triphaladi maha sneha.
 
|-
 
|-
 
|45
 
|45
−
|Cha.Sa.Chi.28/137
+
|Cha.Sa.[[Chikitsa Sthana]] 28/137
 
|As an ingredient of Mulaka  taila.
 
|As an ingredient of Mulaka  taila.
 
|-
 
|-
 
|46
 
|46
−
|Cha.Sa.Chi.28/148
+
|Cha.Sa.[[Chikitsa Sthana]] 28/148
 
|As an ingredient of Bala  taila.
 
|As an ingredient of Bala  taila.
 
|-
 
|-
 
|47
 
|47
−
|Cha.Sa.Chi.28/161  
+
|Cha.Sa.[[Chikitsa Sthana]] 28/161  
 
|As an ingredient of Amrutadi  taila.
 
|As an ingredient of Amrutadi  taila.
 
|-
 
|-
 
|48
 
|48
−
|Cha.Sa.Chi.28/165
+
|Cha.Sa.[[Chikitsa Sthana]] 28/165
 
|As an ingredient of Rasna  taila.
 
|As an ingredient of Rasna  taila.
 
|-
 
|-
 
|49
 
|49
−
|Cha.Sa.Chi.28/168  
+
|Cha.Sa.[[Chikitsa Sthana]] 28/168  
 
|As an ingredient of  Mulakadhya taila.
 
|As an ingredient of  Mulakadhya taila.
 
|-
 
|-
 
|50
 
|50
−
|Cha.Sa.Chi.28/172
+
|Cha.Sa.[[Chikitsa Sthana]] 28/172
 
|As an ingredient of Mulaka  taila.
 
|As an ingredient of Mulaka  taila.
 
|-
 
|-
 
|51
 
|51
−
|Cha.SaChi.30/57
+
|Cha.Sa.[[Chikitsa Sthana]] 30/57
 
|Kshirapana in yoni shula.
 
|Kshirapana in yoni shula.
 
|-
 
|-
 
|52
 
|52
−
|Cha. Sa. Chi.30/60
+
|Cha.Sa.[[Chikitsa Sthana]] 30/60
 
|As an ingredient of  Guduchyadi taila, used in the treatment of  Vataja yoni roga.
 
|As an ingredient of  Guduchyadi taila, used in the treatment of  Vataja yoni roga.
 
|}
 
|}
  
−
{| class="wikitable"
+
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73</ref>==
−
== Ayurvedic pharmacological properties ==
+
* 25-50 g. (Decoction).
−
{| class="wikitable"
+
==Useful part<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73</ref>==
−
|+Properties
+
Leaf
−
|'''Sr.no.'''
+
==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73</ref>==
−
|'''Pharmacological criteria'''
+
* Dashamularishta
−
|'''Properties'''
+
* Devadarvarishta
−
|-
+
* Rasnadi kwath churna
−
|1
+
* Rasanaerandadi kwath churna
−
|Taste  (rasa)
 
−
|Bitter (tikta)
 
−
|-
 
−
|2
 
−
|Potency  (veerya)
 
−
|Hot (ushna)
 
−
|-
 
−
|3
 
−
|Post  digestion effect (vipaka)
 
−
|Pungent (katu)
 
−
|-
 
−
|4
 
−
|Qualities  (guna)
 
−
|Heavy (guru)
 
−
|-
 
−
|5
 
−
|Actions  (karma)
 
−
|Pacify Kapha and Vata
 
−
|}
 
  
 
==Current availability ==
 
==Current availability ==
 
Available
 
Available
 +
India- karnataka, kerala, andhrapradesh, punjab
 +
 
==Current researches ==
 
==Current researches ==
 +
https://cb.imsc.res.in/imppat/phytochemical/Pluchea%20lanceolata
 +
 +
 
[[Category: Database of herbs and minerals | Herbs]]
 
[[Category: Database of herbs and minerals | Herbs]]
 
   This article is under development ..
 
   This article is under development ..

Revision as of 17:16, 5 March 2025

Pluchea lanceolata Oliv.

Rasna
Section/Chapter Herb database/Rasna
Botanical name(s) Pluchea lanceolata Oliv.
Family composite
Availability Available
Contributors --
Year of publication 2025
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

==Therapeutic uses[1]== - Sotha, Vatavyadhi, Swasa(dyspnea), Kasa(cough), Jvara(fever), Udararoga(generalised abdomen distention), Sidhma(skin disease), Adhyavata, Amavata(rhematoid arthritis), Vatarakta(gout)

Other varieties

  • Berthelotia lanceolata DC.
  • Berthelotia lanceolata var. senegalensis DC.
  • Conyza proteiformis Perr. ex DC.
  • Conyza rubra Buch.-Ham. ex DC.
  • Pluchea lanceolata (DC.) Oliv. & Hiern
  • Saussurea mucronata Spreng. ex DC.

Synonyms in Charak Samhita

Shreyasi(Rasna is regarded as the best drug for vataroga), Elaparni, Yuktarasa(Plant has full of juices), Rasa, Suvaha, Surasa(The juices has a good qualities ), Sugandha, Surabhi, Nakuli(it is liked by mungoose)

Synonyms in Bhavprakash Samhita[2]

Rasya(the taste of rasna is very pleasant),Rasana

Varieties

Raja Nighantu[3]

  1. Mula rasna- Rauwolfia serpentina
  2. Patra rasna- Lochnera rosea
  3. Trina rasna – vanda tessellata

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Heavy (guru)
5 Actions (karma) Pacify Kapha and Vata

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Cha.Sa.Sutra Sthana 4/9(26) Anuvasanopag mahakashay(unctuous enema)
2 Cha.Sa.Sutra Sthana 25/40 Agrya Sangraha
3 Cha.Sa.Sutra Sthana 25/40 Agrya Sangraha (collections of best food articles, factors and drugs in various conditions)
4 Cha.Sa.Sutra Sthana 27/107 Shaka Varga(Class of vegetables,

here rasna is mentioned with name of Sheyasi)

5 Cha.Sa.Vimana Sthana 8/135 Vamana dravyani (List of medicines used in therapeutic emesis

)

6 Cha.Sa.Chikitsa Sthana 3/250 As an ingredient of Jeevantyadi anuvasana basti.
7 Cha.Sa.Chikitsa Sthana 3/267 As an ingredient of Agurvadi taila.
8 Cha.Sa.Chikitsa Sthana 12/72 As an Unmardan dravya in Kaphaj Shvayathu
9 Cha.Sa.Chikitsa Sthana 13/110 In treatment of Udara roga (for parisheka in Generalized enlargement of Abdomen)
10 Cha.Sa.Chikitsa Sthana 14/43 Used in swedana kriya(fomentation)
11 Cha.Sa.Chikitsa Sthana 14/63 As an ingredient of traushnadi churna
12 Cha.Sa.Chikitsa Sthana 14/71 Hapusha is to be given with takra
13 Cha.Sa.Chikitsa Sthana 14/72 As an ingredient of takrarista
14 Cha.Sa.Chikitsa Sthana 17/96 Used in yusha preparation for hikka svasa
15 Cha.Sa.Chikitsa Sthana 17/102 Used in yavagu preparation for hikka svasa
16 Cha.Sa.Chikitsa Sthana 17/106 As an ingredient of pathasava
17 Cha.Sa.Chikitsa Sthana 18/43 As a ghrita dravya
18 Cha.Sa.Chikitsa Sthana 18/58 As an ingredient of agastya haritaki leha.
19 Cha.Sa.Chikitsa Sthana 18/76 Use as a pathya ahara.
20 Cha.Sa.Chikitsa Sthana 18/96 Use as a pathya ahara in pittaja kasa.
21 Cha.Sa.Chikitsa Sthana 18/136’ As an ingredient of pippalyadi leha.
22 Cha.Sa.Chikitsa Sthana 18/158 Use in treatment of kshataja kasa.
23 Cha.Sa.Chikitsa Sthana 18/168 As an ingredient of haritaki leha.
24 Cha.Sa.Chikitsa Sthana 18/36 As a ghrita dravya
25 Cha.Sa.Chikitsa Sthana 18/43 As a ghrita dravya
26 Cha.Sa.Chikitsa Sthana 18/47 As a yoga dravya
27 Cha.Sa.Chikitsa Sthana 18/54 As an ingredient of chitrakadi leha.
28 Cha.Sa.Chikitsa Sthana 18/77 As an ingredient of peya yoga.
29 Cha.Sa.Chikitsa Sthana 18/92 As an ingredient of twakadi leha.
30 Cha.Sa.Chikitsa Sthana 18/118 As a yoga dravya.
31 Cha.Sa.Chikitsa Sthana 18/127 As an ingredient of kantakari ghrita.
32 Cha.Sa.Chikitsa Sthana 18/174 As an ingredient of padmakadi leha.
33 Cha.Sa.Chikitsa Sthana 23/231 Used in the treatment of animals suffering with poison.
34 Cha.Sa.Chikitsa Sthana 23/243 As an ingredient of Amruta ghrita.
35 Cha.Sa.Chikitsa Sthana 26/82 As an ingredient of Punarnavadi taila for vataja hrudroga.
36 Cha.Sa.Chikitsa Sthana 26/93 As an ingredient of Drakshadi Ghrita for pittaja hrudroga.
37 Cha.Sa.Chikitsa Sthana 26/97 Used in Kaphaja Hrudroga.
38 Cha.Sa.Chikitsa Sthana 26/160 Used in Vataja sirahshoola.
39 Cha.Sa.Chikitsa Sthana 26/163 As an ingredient of Mayur Ghrita.
40 Cha.Sa.Chikitsa Sthana 26/170 As an ingredient of Mahamayura Ghrita.
41 Cha.Sa.Chikitsa Sthana 27/41 As an ingredient of Piluparnyadi Yoga
42 Cha.Sa.Chikitsa Sthana 28/111 Use for nadi sveda.
43 Cha.Sa.Chikitsa Sthana 28/122 As an ingredient of Chitrakadi ghrita.
44 Cha.Sa.Chikitsa Sthana 28/130 As an ingredient of Triphaladi maha sneha.
45 Cha.Sa.Chikitsa Sthana 28/137 As an ingredient of Mulaka taila.
46 Cha.Sa.Chikitsa Sthana 28/148 As an ingredient of Bala taila.
47 Cha.Sa.Chikitsa Sthana 28/161 As an ingredient of Amrutadi taila.
48 Cha.Sa.Chikitsa Sthana 28/165 As an ingredient of Rasna taila.
49 Cha.Sa.Chikitsa Sthana 28/168 As an ingredient of Mulakadhya taila.
50 Cha.Sa.Chikitsa Sthana 28/172 As an ingredient of Mulaka taila.
51 Cha.Sa.Chikitsa Sthana 30/57 Kshirapana in yoni shula.
52 Cha.Sa.Chikitsa Sthana 30/60 As an ingredient of  Guduchyadi taila, used in the treatment of Vataja yoni roga.

Dose[4]

  • 25-50 g. (Decoction).

Useful part[5]

Leaf

Important formulation[6]

  • Dashamularishta
  • Devadarvarishta
  • Rasnadi kwath churna
  • Rasanaerandadi kwath churna

Current availability

Available India- karnataka, kerala, andhrapradesh, punjab

Current researches

https://cb.imsc.res.in/imppat/phytochemical/Pluchea%20lanceolata 

 This article is under development ..
  1. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73
  2. ↑ Shri Bhavamishra, Bhavaprakash Nighantu, Haritakyadi Varga, Verse no. 162, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2020;
  3. ↑ Dr. Indradev Tripathi , Raja Nighantu of pandit Narhari, ed.2006, Chaukhambha Krishnadas Academy, Varanasi, pippalyadi varga 81
  4. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73
  5. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73
  6. ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3:73
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