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Created page with "Allium sativum L. {{Infobox |title = Lashuna |label1 = Section/Chapter |data1 = Herb database/Lashuna |label2 = Botanical name(s) |data2 = Allium sativum L. |label3 = Contrib..."
Allium sativum L.
{{Infobox
|title = Lashuna
|label1 = Section/Chapter
|data1 = Herb database/Lashuna
|label2 = Botanical name(s)
|data2 = Allium sativum L.
|label3 = Contributors
|data3 = --
|label4 = Year of publication
|data4 = 2021
|label5 = Publisher
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label6 = DOI
|data6 = Awaited
}}
==English name ==
Garlic
== Synonyms in Charak Samhita==
Lashuna, Rasona, Ugragandha, Arishta
== Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+ Herbs and their activities
|-
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/5 || Sirovirechana (Errhine therapy)
|-
| 2 ||Cha.Sa.[[Sutra Sthana]] 3/4 || Siddhatamachurnapradeha
|-
|3
|Cha.Sa.[[Sutra Sthana]] 27/176
|Harita Varga
|-
|4
|Cha.Sa.[[Sutra Sthana]] 26/84
|Viruddha ahar
|-
|5
|Cha.Sa.[[Nidana Sthana]] 2/4
|Nidana of Raktapitta
|-
|6
|Cha.Sa.[[Vimana Sthana]] 6/17
|Abhyantar Krimi Chikitsa
|-
|7
|Cha.Sa.[[Sharira Sthana]] 8/34
|Garbhasya pratimasik karma
|-
|8
|Cha.Sa.[[Sharira Sthana]] 8/47
|Jatamatra balak paricharya
|-
|9
|Cha.Sa.[[Sharira Sthana]] 8/56
|Kshira vishodhan dravya
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 5/94
|Ingredient of Lasuna Kshirpaka
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 5/177
|Vilayan of Rakta Gulma
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 7/111
|Ingredient in Kanakakshiri Tail
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 9/49
|Ingredient in Lasunadya Ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 9/52
|Ingredient in Apara lasunadya Ghrit
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 9/53
|Ingredient in Apara lasunadya Ghrita
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 9/64
|Used as Nashya and Anjan prayogarth
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 10/35
|Ingredient in Palankashadi tail
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 10/64
|Ingredient in Atattvabhinivesh nashak yog
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 14/9
|As nidan of arsha roga
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 23/70
|As an ingredient of Gandha hasti agada.
|-
|21
|Cha.Sa.[[Chikitsa Sthana]] 26/150
|Used in Kaphaja Pratishyaya.
|-
|22
|Cha.Sa.[[Chikitsa Sthana]] 28/177
|As an ingredient of Mulaka taila.
|-
|}
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|-
! Sr.no. !! Pharmacological criteria !! Properties
|-
| 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta), Sweet (madhura), Lavana (salt), Astringent (kashaya)
|-
| 2 || Potency ([[veerya]]) || Hot (ushna)
|-
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
|-
| 4 || Qualities ([[guna]])|| Unctuous (snigdha), Sharp (tikshna), Sliminess (picchila), Heavy (guru), Mobility (sara),
|-
| 5 || Actions ([[karma]]) || Pacify [[kapha]] and [[vata]], increases [[pitta]]
|-
|}
== Current availability==
Available
== Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..
{{Infobox
|title = Lashuna
|label1 = Section/Chapter
|data1 = Herb database/Lashuna
|label2 = Botanical name(s)
|data2 = Allium sativum L.
|label3 = Contributors
|data3 = --
|label4 = Year of publication
|data4 = 2021
|label5 = Publisher
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label6 = DOI
|data6 = Awaited
}}
==English name ==
Garlic
== Synonyms in Charak Samhita==
Lashuna, Rasona, Ugragandha, Arishta
== Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+ Herbs and their activities
|-
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/5 || Sirovirechana (Errhine therapy)
|-
| 2 ||Cha.Sa.[[Sutra Sthana]] 3/4 || Siddhatamachurnapradeha
|-
|3
|Cha.Sa.[[Sutra Sthana]] 27/176
|Harita Varga
|-
|4
|Cha.Sa.[[Sutra Sthana]] 26/84
|Viruddha ahar
|-
|5
|Cha.Sa.[[Nidana Sthana]] 2/4
|Nidana of Raktapitta
|-
|6
|Cha.Sa.[[Vimana Sthana]] 6/17
|Abhyantar Krimi Chikitsa
|-
|7
|Cha.Sa.[[Sharira Sthana]] 8/34
|Garbhasya pratimasik karma
|-
|8
|Cha.Sa.[[Sharira Sthana]] 8/47
|Jatamatra balak paricharya
|-
|9
|Cha.Sa.[[Sharira Sthana]] 8/56
|Kshira vishodhan dravya
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 5/94
|Ingredient of Lasuna Kshirpaka
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 5/177
|Vilayan of Rakta Gulma
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 7/111
|Ingredient in Kanakakshiri Tail
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 9/49
|Ingredient in Lasunadya Ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 9/52
|Ingredient in Apara lasunadya Ghrit
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 9/53
|Ingredient in Apara lasunadya Ghrita
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 9/64
|Used as Nashya and Anjan prayogarth
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 10/35
|Ingredient in Palankashadi tail
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 10/64
|Ingredient in Atattvabhinivesh nashak yog
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 14/9
|As nidan of arsha roga
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 23/70
|As an ingredient of Gandha hasti agada.
|-
|21
|Cha.Sa.[[Chikitsa Sthana]] 26/150
|Used in Kaphaja Pratishyaya.
|-
|22
|Cha.Sa.[[Chikitsa Sthana]] 28/177
|As an ingredient of Mulaka taila.
|-
|}
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|-
! Sr.no. !! Pharmacological criteria !! Properties
|-
| 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta), Sweet (madhura), Lavana (salt), Astringent (kashaya)
|-
| 2 || Potency ([[veerya]]) || Hot (ushna)
|-
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
|-
| 4 || Qualities ([[guna]])|| Unctuous (snigdha), Sharp (tikshna), Sliminess (picchila), Heavy (guru), Mobility (sara),
|-
| 5 || Actions ([[karma]]) || Pacify [[kapha]] and [[vata]], increases [[pitta]]
|-
|}
== Current availability==
Available
== Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..