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! Sr.no. !! Reference in Charak Samhita !! Activity
! Sr.no. !! Reference in Charak Samhita !! Activity
|-
|-
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/19 || Pachani-Grahiyavagu
| 1 ||Cha.Sa.[[Sutra Sthana]] 2/19 || Pachani-GrahiyavaguCha.Sa.[[Chikitsa Sthana]]
|-
|-
| 2 ||Cha.Sa.[[Sutra Sthana]] 4/9(10) || Hridyamahakashay
| 2 ||Cha.Sa.[[Sutra Sthana]] 4/9(10) || Hridyamahakashay(group of herbs liked or tasty)
|-
|-
| 3 ||Cha.Sa.[[Sutra Sthana]] 4/9(28)|| Chhardinigrahanamahakashay
| 3 ||Cha.Sa.[[Sutra Sthana]] 4/9(28)|| Chhardinigrahanamahakashay(group of herbs for anti emetic therapy)
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|-
| 4 ||Cha.Sa.[[Sutra Sthana]] 4/9(40)|| Shramaharmahakashaya
| 4 ||Cha.Sa.[[Sutra Sthana]] 4/9(40)|| Shramaharmahakashaya(group of herbs for fatigue)
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|-
| 5 ||Cha.Sa.[[Sutra Sthana]] 13/84
| 5 ||Cha.Sa.[[Sutra Sthana]] 13/84
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|-
| 8 ||Cha.Sa.[[Sutra Sthana]] 27/150
| 8 ||Cha.Sa.[[Sutra Sthana]] 27/150
| Phala Varga
| Phala Varga(group of all fruits)
|-
|-
|9
|9
|Cha.Sa.[[Sutra Sthana]] 27/256
|Cha.Sa.[[Sutra Sthana]] 27/256
|Krutanna Varga
|Krutanna Varga(group of edibles)
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|-
|10
|10
|Cha.Sa.[[Sutra Sthana]] 26/84
|Cha.Sa.[[Sutra Sthana]] 26/84
|Viruddha ahar
|Viruddha ahar(group of incompatible food articles)
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|-
|11
|11
|Cha.Sa.[[Vimana Sthana]] 8/136
|Cha.Sa.[[Vimana Sthana]] 8/136
|Virechana Dravyani
|Virechana Dravyani(group of laxatives)
|-
|-
|12
|12
|Cha.Sa.[[Vimana Sthana]] 8/140
|Cha.Sa.[[Vimana Sthana]] 8/140
|Amla Skandha
|Amla Skandha(group of sour substances)
|-
|-
|13
|13
|15
|15
|Cha.Sa.[[Kalpa Sthana]] 7/75
|Cha.Sa.[[Kalpa Sthana]] 7/75
|Virechana Prayoga
|Virechana Prayoga(used for therapeutic purgation)
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|-
|16
|16
|19
|19
|Cha.Sa.[[Chikitsa Sthana]] 4/36
|Cha.Sa.[[Chikitsa Sthana]] 4/36
|As pathya ahara.
|As pathya ahara..( group of wholesome food articles)
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|-
|20
|20
|Cha.Sa.[[Chikitsa Sthana]] 3/180
|Cha.Sa.[[Chikitsa Sthana]] 3/180
|Who has desire to eat sour given as peya.
|Who has desire to eat sour given as peya.(thin gruel of rice)?
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|-
|21
|21
|Cha.Sa.[[Chikitsa Sthana]] 4/35
|Cha.Sa.[[Chikitsa Sthana]] 4/35
|For Tarpana
|For Tarpana(for instant nourishment)
|-
|-
|22
|22
|28
|28
|Cha.Sa.[[Chikitsa Sthana]] 5/77
|Cha.Sa.[[Chikitsa Sthana]] 5/77
|As an Anupan in Gulma
|As an Anupan in Gulma(a type of lump)
|-
|-
|29
|29
|32
|32
|Cha.Sa.[[Chikitsa Sthana]] 5/133
|Cha.Sa.[[Chikitsa Sthana]] 5/133
|As a diet in Pittaj Gulma
|As a diet in Pittaj Gulma(a type of lump)
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|-
|33
|33
|34
|34
|Cha.Sa.[[Chikitsa Sthana]] 5/166
|Cha.Sa.[[Chikitsa Sthana]] 5/166
|Pathya Diet in Gulma
|Pathya Diet in Gulma(a type of lump)
|-
|-
|35
|35
|39
|39
|Cha.Sa.[[Chikitsa Sthana]] 11/88
|Cha.Sa.[[Chikitsa Sthana]] 11/88
|Ingredient in Shadav
|Ingredient in Shadav(preparations made of sweet, sour and salty substances)
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|-
|40
|40
|41
|41
|Cha.Sa.[[Chikitsa Sthana]] 13/130
|Cha.Sa.[[Chikitsa Sthana]] 13/130
|Used as anupan in arsha roga with narayan churna
|Used as anupan in arsha(haemorrhoids) roga with narayan churna
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|-
|42
|42
|43
|43
|Cha.Sa.[[Chikitsa Sthana]] 14/99
|Cha.Sa.[[Chikitsa Sthana]] 14/99
|Used for Anulomana
|Used for Anulomana(evacuation of the flatus/ proper elimination of flatus, feces, urine etc. )
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|-
|44
|44
|Cha.Sa.[[Chikitsa Sthana]] 14/106
|Cha.Sa.[[Chikitsa Sthana]] 14/106
|Removes vata and vibandha
|Removes vata and vibandha(Constipation)
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|-
|45
|45
|46
|46
|Cha.Sa.[[Chikitsa Sthana]] 14/186
|Cha.Sa.[[Chikitsa Sthana]] 14/186
|Kwath is used for raktastambhan
|Kwath is used for raktastambhan(caseation of blood)
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|-
|47
|47
|Cha.Sa.[[Chikitsa Sthana]] 14/197
|Cha.Sa.[[Chikitsa Sthana]] 14/197
|Used in rakta arsha
|Used in rakta arsha(bleeding piles)
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|-
|48
|48
|Cha.Sa.[[Chikitsa Sthana]] 14/200
|Cha.Sa.[[Chikitsa Sthana]] 14/200
|Sadhita laajapeya used in rakta arsha
|Sadhita laajapeya used in rakta arsha(bleeding piles)
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|-
|49
|49
|-
|-
|51
|51
|Cha.Sa. Chi 16/44
|Cha.Sa.[[Chikitsa Sthana]] 16/44
|As an ingredient of Dadimadi Ghrit
|As an ingredient of Dadimadi Ghrit
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|-
|52
|52
|Cha. Sa. Chi. 16/90
|Cha.Sa.[[Chikitsa Sthana]] 16/90
|As an Anupana of Shilajatu Vataka
|As an Anupana of Shilajatu Vataka
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|-
|53
|53
|Cha.sa.chi.18/63
|Cha.Sa.[[Chikitsa Sthana]] 18/63
|As an ingredient of saindhavadi yoga.
|As an ingredient of saindhavadi yoga.
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|-
|54
|54
|Cha.sa.chi.18/126
|Cha.Sa.[[Chikitsa Sthana]] 18/126
|As an ingredient of kantakari ghrita.
|As an ingredient of kantakari ghrita.
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|-
|55
|55
|Cha.sa.chi.19/28
|Cha.Sa.[[Chikitsa Sthana]] 19/28
|As a Ingridient of dipaniya and sangrahi gana
|As a Ingridient of dipaniya and sangrahi gana
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|-
|56
|56
|Cha.sa.chi.19/33
|Cha.Sa.[[Chikitsa Sthana]] 19/33
|Use as a siddhi dravya
|Use as a siddhi dravya
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|-
|57
|57
|
|
Cha.sa.chi.19/40
Cha.Sa.[[Chikitsa Sthana]] 19/40
|
|
As a yoga dravya in treatment of purishakshaya.
As a yoga dravya in treatment of purishakshaya.
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|-
|58
|58
|Cha.sa.chi.19/44
|Cha.Sa.[[Chikitsa Sthana]] 19/44
|As an ingredient of chavyadi ghrita.
|As an ingredient of chavyadi ghrita.
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|-
|59
|59
|Cha.sa.chi.19/54
|Cha.Sa.[[Chikitsa Sthana]] 19/54
|As a yoga dravya in treatment of pittaj atisara.
|As a yoga dravya in treatment of pittaj atisara.
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|-
|60
|60
|Cha.sa.chi.19/74
|Cha.Sa.[[Chikitsa Sthana]] 19/74
|As a prakshep dravya
|As a prakshep dravya
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|-
|61
|61
|Cha.Sa.Chi.20/24
|Cha.Sa.[[Chikitsa Sthana]] 20/24
|Ghritapana in Vataja chhardi.
|Ghritapana in Vataja chhardi.
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|-
|62
|62
|Cha.Sa.Chi.20/35
|Cha.Sa.[[Chikitsa Sthana]] 20/35
|As a pathya ahara in kaphaja chhardi.
|As a pathya ahara in kaphaja chhardi.
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|-
|63
|63
|Cha.Sa.Chi.21/109
|Cha.Sa.[[Chikitsa Sthana]] 21/109
|As a pathya ahara.
|As a pathya ahara.
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|-
|64
|64
|Cha.Sa.Chi.21/111
|Cha.Sa.[[Chikitsa Sthana]] 21/111
|As a pathya ahara.
|As a pathya ahara.
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|-
|65
|65
|Cha.Sa.Chi.21/112
|Cha.Sa.[[Chikitsa Sthana]] 21/112
|Dadima rasa siddha mamsarasa is used.
|Dadima rasa siddha mamsarasa is used.
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|-
|66
|66
|Cha.Sa.Chi.21/126
|Cha.Sa.[[Chikitsa Sthana]] 21/126
|As an ingredient of mulakadi lepa.
|As an ingredient of mulakadi lepa.
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|-
|67
|67
|Cha.Sa.Chi.22/36
|Cha.Sa.[[Chikitsa Sthana]] 22/36
|For lepa prayoga.
|For lepa prayoga.(for local application).
|-
|-
|68
|68
|Cha.Sa.Chi.22/49
|Cha.Sa.[[Chikitsa Sthana]] 22/49
|Used in treatment of Kaphanubandha trushna.
|Used in treatment of Kaphanubandha trushna.(Excessive thirst).
|-
|-
|69
|69
|Cha.Sa.Chi.23/226
|Cha.Sa.[[Chikitsa Sthana]] 23/226
|As a pathya ahara.
|As a pathya ahara.(palatable food).
|-
|-
|70
|70
|Cha.sa.chi.24/121
|Cha.Sa.[[Chikitsa Sthana]] 24/121
|Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
|Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
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|-
|71
|71
|Cha.sa.chi.24/127
|Cha.Sa.[[Chikitsa Sthana]] 24/127
|Used as swarasa in Vataja madatyaya.
|Used as swarasa in Vataja madatyaya.(alcohol intoxication)
|-
|-
|72
|72
|Cha.sa.chi.24/128
|Cha.Sa.[[Chikitsa Sthana]] 24/128
|Used as anupana in Vataja madatyaya.
|Used as anupana in Vataja madatyaya.(alcohol intoxication)
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|-
|73
|73
|Cha.sa.chi.24/136
|Cha.Sa.[[Chikitsa Sthana]] 24/136
|Used as swarasa in pittaja madatyaya.
|Used as swarasa in pittaja madatyaya.(alcohol intoxication)
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|-
|74
|74
|Cha.sa.chi.24/139
|Cha.Sa.[[Chikitsa Sthana]] 24/139
|Used as yoosha in pittaja madatyaya.
|Used as yoosha in pittaja madatyaya.(alcohol intoxication)
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|-
|75
|75
|Cha.sa.chi.24/151
|Cha.Sa.[[Chikitsa Sthana]] 24/151
|Used in mukha-lepa in pittaja madatyaya.
|Used in mukha-lepa(local application over face) in pittaja madatyaya.(alcohol intoxication)
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|-
|76
|76
|Cha.sa.chi.24/180
|Cha.Sa.[[Chikitsa Sthana]] 24/180
|Used as raga in kaphaja madatyaya.
|Used as raga in kaphaja madatyaya.
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|-
|77
|77
|Cha.sa.Chi.26/217
|Cha.Sa.[[Chikitsa Sthana]] 26/217
|Used in Kavala in Arochaka.
|Used in Kavala in Arochaka.(tastelessness)
|-
|-
|78
|78
|Cha.sa.Chi.26/219
|Cha.Sa.[[Chikitsa Sthana]] 26/219
|As an ingredient of Arochakanashaka vati.
|As an ingredient of Arochakanashaka vati.
|-
|-
|79
|79
|Cha.Sa.Chi.28/132
|Cha.Sa.[[Chikitsa Sthana]] 28/132
|As an ingredient of Triphaladi maha sneha.
|As an ingredient of Triphaladi maha sneha.
|-
|-
|80
|80
|Cha.Sa.Chi.30/79
|Cha.Sa.[[Chikitsa Sthana]] 30/79
|As an ingredient of Dhatakyadi taila.
|As an ingredient of Dhatakyadi taila.
|-
|-
|}
|}
==DOSE==
*5 to 10 g. of the drug in powder form.
==IMPORTANT FORMULATIONS==
# Dadimastaka Churna
# Dadima ghrita
# Dadhika Ghrit
# Bhaskara Lavana
# Shukramatruka Vati
Available
Available
It is found growing wild in the valley, outer hills of the Himalayas between 900- 1800 m and cultivated in many parts of the country.
It is found in Central Asia, the Himalayas, the Mediterranean, and the Middle East. It grows well in California and Arizona and in South Asia, the Mediterranean, and the Middle East.
== Current researches ==
== Current researches ==
==Dadima in diet recipes==
A research article describes 103 total formulations (102 internal+ 1 external application) of dadima indicated in 31 disease conditions, mostly in diarrhoea (atisara). It is also recommended as vehicle (anupana dravya) with 44 formulations in 21 disease conditions. The only contraindication of dadima is during the medication of Khandakadya Lauha in the case of raktapitta
==Review of clinical trials on therapeutic use of dadima==
This article deals with major pharmacological effects of pomegranate reported in randomized clinical trials pertain to diabetes (endocrinopathies), cardiovascular disease (e.g., hyper lipidaemia and hypertension), oral cavity disorders, endocrine disorders, and cancer. Dadima have preventive roles on obesity, metabolic syndrome, and coronary heart disease (due to its potent antioxidant properties).
==Formulations of dadima==
This article compiles of chemical constituents present in leaf of Punica granatum as like Flavanoid, Phenol, Saponin, Tannin, Steroids, Terpenoids, Anthraquinone with its various medicinal effects.
==Phytochemical evaluation==
The research articles cover the botanical properties, phytochemical composition, and diverse remedial applications of pomegranate, including its antioxidant, anti-inflammatory, anticancer, cardiovascular, antimicrobial, and dermatological properties. ,
[[Category: Database of herbs and minerals | Herbs]]
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..
This article is under development ..