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| | 6 ||Grishma (Summer)||Guda (Jaggery) | | | 6 ||Grishma (Summer)||Guda (Jaggery) |
| |} | | |} |
| + | |
| + | ===Actions of Haritaki on Dosha with Anupana=== |
| + | |
| + | {| class="wikitable" |
| + | |
| + | ! Sr.no. !! Effect on Dosha !! Anupana |
| + | |- |
| + | | 1 || Kaphahara||Saindhava lavana (Rock salt) |
| + | |- |
| + | | 2 || Pittahara||Sharkara (Sugar) |
| + | |- |
| + | | 3 || Vatahara||Ghrita (Ghee) |
| + | |- |
| + | | 4 || Tridoshahara||Guda (Jaggery) |
| + | |} |
| + | |
| + | ===Contra indications of Haritaki=== |
| + | * Adhwatikhinna – Tired of walking |
| + | * Balavarjita – weak |
| + | * Ruksha – who has dryness in body |
| + | * Krisha – lean |
| + | * Langhana karshita – Tired of observing fasting |
| + | * Pittadhikya – Excessive aggravation of Pitta |
| + | * Garbhavati – Pregnant |
| + | * Vimukta raktata – One who underwent blood letting |
| + | |
| + | ===Haritaki Prayoga in different forms=== |
| + | # |
| + | # Charvita – Chewed and swallowed increases Agni. |
| + | # Peshita (Powder) – When triturated, acts as Malashodhaka (purifies faeces) |
| + | # Swinna – When boiled acts as Sangrahi |
| + | # Bhrishta – When fried, acts as Tridosha shamaka |
| + | # Sahabhojana – When taken with food,Improves intellect, strength and functions of sense organs,Pacifies Tridosha,Evacuates faeces and acts as diuretic. |
| + | # Pashchat bhojana – When taken after food, Alleviates the diseases occurred because of improper food and also alleviates Tridosha. |
| | | |
| | | |
− | Sr. No. Ritu (Season) Anupana
| |
− | 1.
| |
− | 2. Sharad (Autumn) Sharkara (Sugar)
| |
− | 3. Hemanta (Early winter) Shunthi (Ginger)
| |
− | 4. Shishira (Late winter) Kana (Long pepper)
| |
− | 5. Vasanta (Spring) Madhu (Honey)
| |
− | 6. Grishma (Summer) Guda (Jaggery)
| |
| | | |
| == Ayurvedic pharmacological properties == | | == Ayurvedic pharmacological properties == |