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| 6 ||Grishma (Summer)||Guda (Jaggery)
 
| 6 ||Grishma (Summer)||Guda (Jaggery)
 
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===Actions of Haritaki on Dosha with Anupana===
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{| class="wikitable"
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! Sr.no. !! Effect on Dosha !! Anupana
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|-
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| 1 || Kaphahara||Saindhava lavana (Rock salt)
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|-
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| 2 || Pittahara||Sharkara (Sugar)
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|-
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| 3 || Vatahara||Ghrita (Ghee)
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|-
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| 4 || Tridoshahara||Guda (Jaggery)
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|}
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===Contra indications of Haritaki===
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* Adhwatikhinna – Tired of walking
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* Balavarjita – weak
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* Ruksha – who has dryness in body
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* Krisha – lean
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* Langhana karshita – Tired of observing fasting
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* Pittadhikya – Excessive aggravation of Pitta
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* Garbhavati – Pregnant
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* Vimukta raktata – One who underwent blood letting
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===Haritaki Prayoga in different forms===
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#
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# Charvita – Chewed and swallowed increases Agni.
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# Peshita (Powder) – When triturated, acts as Malashodhaka (purifies faeces)
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# Swinna – When boiled acts as Sangrahi
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# Bhrishta – When fried, acts as Tridosha shamaka
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# Sahabhojana – When taken with food,Improves intellect, strength and functions of sense organs,Pacifies Tridosha,Evacuates faeces and acts as diuretic.
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# Pashchat bhojana – When taken after food, Alleviates the diseases occurred because of improper food and also alleviates Tridosha.
      −
Sr. No. Ritu (Season) Anupana
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1.
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2. Sharad (Autumn) Sharkara (Sugar)
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3. Hemanta (Early winter) Shunthi (Ginger)
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4. Shishira (Late winter) Kana (Long pepper)
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5. Vasanta (Spring) Madhu (Honey)
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6. Grishma (Summer) Guda (Jaggery)
      
== Ayurvedic pharmacological properties ==  
 
== Ayurvedic pharmacological properties ==  
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