Talk:Dadima: Difference between revisions

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 It is a large deciduous shrub or small tree with shining, oblanceolate glabrous leaves, red-colored flowers with 5–7 petals, and a globose fruit.<ref name="ref1" />
-[[File:Punica_granatum.jpg|thumb|Dadima (Punica granatum)]]
-==Traditional Context==
-In traditional Ayurvedic texts, Dadima is classified into three types based on taste: sweet (''swadu''), sweet-sour (''swaduamla'') and sour (''amla''). It has an important role in dietary prescriptions (''Pathya'') and in many formulations, and pacifies Vata, Pitta and Kapha doshas depending on its variety.<ref name="ref2" />
 ==Synonyms in Charak Samhita==