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| Line 25: | Line 25: | ||
Black Pepper | Black Pepper | ||
| − | ==Therapeutic uses<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | + | ==Therapeutic uses== |
| − | + | Swasa, sula, krumiroga, tavakaroga<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | |
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Maricha, Vellaja(plant is climber), Krushna(fruits are black in colour), Ushana(causing burning sensation), Suvruta, Katu(pungent taste), Dharmapatana(maricha is stored in ports as an item to export to different countries) | Maricha, Vellaja(plant is climber), Krushna(fruits are black in colour), Ushana(causing burning sensation), Suvruta, Katu(pungent taste), Dharmapatana(maricha is stored in ports as an item to export to different countries) | ||
| − | ==Varieties<ref>Dr. Indradev Tripathi , Raja Nighantu of pandit Narhari, ed.2006, Chaukhambha Krishnadas Academy, Varanasi, pippalyadi varga verse no- 32,34</ref> | + | ==Varieties== |
| + | ===Raja Nighantu=== | ||
| + | Mentioned 2 types of varieties<ref>Dr. Indradev Tripathi , Raja Nighantu of pandit Narhari, ed.2006, Chaukhambha Krishnadas Academy, Varanasi, pippalyadi varga verse no- 32,34</ref> | ||
# Maricha | # Maricha | ||
# Sweta maricha | # Sweta maricha | ||
| Line 196: | Line 198: | ||
|38 | |38 | ||
|Cha.Sa.[[Chikitsa Sthana]] 9/34 | |Cha.Sa.[[Chikitsa Sthana]] 9/34 | ||
| − | |Ingredient in Hingvadi | + | |Ingredient in Hingvadi Ghrita |
|- | |- | ||
|39 | |39 | ||
|Cha.Sa.[[Chikitsa Sthana]] 9/49 | |Cha.Sa.[[Chikitsa Sthana]] 9/49 | ||
| − | |Ingredient in Lasunadya | + | |Ingredient in Lasunadya Ghrita |
|- | |- | ||
|40 | |40 | ||
|Cha.Sa.[[Chikitsa Sthana]] 9/54 | |Cha.Sa.[[Chikitsa Sthana]] 9/54 | ||
| − | |Ingredient in Apara lasunadya | + | |Ingredient in Apara lasunadya Ghrita |
|- | |- | ||
|41 | |41 | ||
| Line 224: | Line 226: | ||
|45 | |45 | ||
|Cha.Sa.[[Chikitsa Sthana]] 10/20 | |Cha.Sa.[[Chikitsa Sthana]] 10/20 | ||
| − | |Ingredient in Mahapanchagavya | + | |Ingredient in Mahapanchagavya Ghrita |
|- | |- | ||
|46 | |46 | ||
| Line 240: | Line 242: | ||
|49 | |49 | ||
|Cha.Sa.[[Chikitsa Sthana]] 11/40 | |Cha.Sa.[[Chikitsa Sthana]] 11/40 | ||
| − | |Ingredient in Amrutprash | + | |Ingredient in Amrutprash Ghrita |
|- | |- | ||
|50 | |50 | ||
| Line 296: | Line 298: | ||
|63 | |63 | ||
|Cha.Sa.[[Chikitsa Sthana]] 12/55 | |Cha.Sa.[[Chikitsa Sthana]] 12/55 | ||
| − | |Ingredient in Chitrakadi | + | |Ingredient in Chitrakadi Ghrita |
|- | |- | ||
|64 | |64 | ||
| Line 368: | Line 370: | ||
|81 | |81 | ||
|Cha.Sa.[[Chikitsa Sthana]] 15/105 | |Cha.Sa.[[Chikitsa Sthana]] 15/105 | ||
| − | |Marica should be given with ajaji,haritaki etc | + | |Marica should be given with ajaji,haritaki etc |
|- | |- | ||
|82 | |82 | ||
| Line 411: | Line 413: | ||
|- | |- | ||
|92 | |92 | ||
| − | |Cha.Sa.[[Chikitsa Sthana]] | + | |Cha.Sa.[[Chikitsa Sthana]] 17/97, 17/98, 17/100 |
| − | |||
| − | 17/97, 17/98, 17/100 | ||
|Used in yusha preparation for hikka svasa | |Used in yusha preparation for hikka svasa | ||
|- | |- | ||
| Line 426: | Line 426: | ||
|95 | |95 | ||
|Cha.Sa.[[Chikitsa Sthana]] 18/71 | |Cha.Sa.[[Chikitsa Sthana]] 18/71 | ||
| − | |As an ingredient of praproundarika dhuma | + | |As an ingredient of praproundarika dhuma |
|- | |- | ||
|96 | |96 | ||
|Cha.Sa.[[Chikitsa Sthana]] 18/73 | |Cha.Sa.[[Chikitsa Sthana]] 18/73 | ||
| − | |As an ingredient of dhumapan yoga | + | |As an ingredient of dhumapan yoga |
|- | |- | ||
|97 | |97 | ||
| Line 442: | Line 442: | ||
|99 | |99 | ||
|Cha.Sa.[[Chikitsa Sthana]] 19/107 | |Cha.Sa.[[Chikitsa Sthana]] 19/107 | ||
| − | |As an ingredient of ajajyadi churna | + | |As an ingredient of ajajyadi churna |
|- | |- | ||
|100 | |100 | ||
| Line 450: | Line 450: | ||
|101 | |101 | ||
|Cha.Sa.[[Chikitsa Sthana]] 20/35 | |Cha.Sa.[[Chikitsa Sthana]] 20/35 | ||
| − | + | |As a pathya ahara in kaphaja chhardi | |
| − | |As a pathya ahara in kaphaja chhardi | ||
|- | |- | ||
|102 | |102 | ||
|Cha.Sa.[[Chikitsa Sthana]] 20/39 | |Cha.Sa.[[Chikitsa Sthana]] 20/39 | ||
| − | |As an ingredient of Manahshiladi yoga | + | |As an ingredient of Manahshiladi yoga |
|- | |- | ||
|103 | |103 | ||
|Cha.Sa.[[Chikitsa Sthana]] 23/50 | |Cha.Sa.[[Chikitsa Sthana]] 23/50 | ||
| − | |For sangya -sthapana in 6<sup>th</sup> vega of visha | + | |For sangya -sthapana in 6<sup>th</sup> vega of visha |
|- | |- | ||
|104 | |104 | ||
|Cha.Sa.[[Chikitsa Sthana]] 23/183 | |Cha.Sa.[[Chikitsa Sthana]] 23/183 | ||
| − | |Used in netra - gata visha, as a anjana prayoga | + | |Used in netra - gata visha, as a anjana prayoga |
|- | |- | ||
|105 | |105 | ||
|Cha.Sa.[[Chikitsa Sthana]] 23/193 | |Cha.Sa.[[Chikitsa Sthana]] 23/193 | ||
| − | |As an ingredient of Sindhuvaradi yoga | + | |As an ingredient of Sindhuvaradi yoga |
|- | |- | ||
|106 | |106 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/127 | |Cha.Sa.[[Chikitsa Sthana]] 24/127 | ||
| − | |Used in vataja madatyaya(Intoxication) with Dadima swarasa | + | |Used in vataja madatyaya(Intoxication) with Dadima swarasa |
|- | |- | ||
|107 | |107 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/128 | |Cha.Sa.[[Chikitsa Sthana]] 24/128 | ||
| − | |Used as swarasa in Vataja madatyaya(Intoxication) | + | |Used as swarasa in Vataja madatyaya(Intoxication) |
|- | |- | ||
|108 | |108 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/172 | |Cha.Sa.[[Chikitsa Sthana]] 24/172 | ||
| − | |As an ingredient of Vyosha yusha | + | |As an ingredient of Vyosha yusha |
|- | |- | ||
|109 | |109 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/177 | |Cha.Sa.[[Chikitsa Sthana]] 24/177 | ||
| − | |As an ingredient of Ashtanga lavana | + | |As an ingredient of Ashtanga lavana (Kaphaja madatyaya) |
|- | |- | ||
|110 | |110 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/181 | |Cha.Sa.[[Chikitsa Sthana]] 24/181 | ||
| − | |Used as raga in kaphaja madatyaya | + | |Used as raga in kaphaja madatyaya (madatyaya) |
|- | |- | ||
|111 | |111 | ||
|Cha.Sa.[[Chikitsa Sthana]] 24/183 | |Cha.Sa.[[Chikitsa Sthana]] 24/183 | ||
| − | |Used in pachana(digestant) | + | |Used in pachana(digestant) |
|- | |- | ||
|112 | |112 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/13 | |Cha.Sa.[[Chikitsa Sthana]] 26/13 | ||
| − | |Used to make Udavarta varti | + | |Used to make Udavarta varti |
|- | |- | ||
|113 | |113 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/55 | |Cha.Sa.[[Chikitsa Sthana]] 26/55 | ||
| − | |As an ingredient of Vyoshadi churn used in Kaphaja mutrakruchhra(dysuria) | + | |As an ingredient of Vyoshadi churn used in Kaphaja mutrakruchhra(dysuria) |
|- | |- | ||
|114 | |114 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/60 | |Cha.Sa.[[Chikitsa Sthana]] 26/60 | ||
| − | |As an ingredient of Pashanbhedadi churna | + | |As an ingredient of Pashanbhedadi churna |
|- | |- | ||
|115 | |115 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/87 | |Cha.Sa.[[Chikitsa Sthana]] 26/87 | ||
| − | |As an ingredient of Trushanadi Ghrita | + | |As an ingredient of Trushanadi Ghrita |
|- | |- | ||
|116 | |116 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/98 | |Cha.Sa.[[Chikitsa Sthana]] 26/98 | ||
| − | |As an ingredient of Udumbaravleha | + | |As an ingredient of Udumbaravleha |
|- | |- | ||
|117 | |117 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/138 | |Cha.Sa.[[Chikitsa Sthana]] 26/138 | ||
| − | |Used in vataja pratishyaya | + | |Used in vataja pratishyaya |
|- | |- | ||
|118 | |118 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/150 | |Cha.Sa.[[Chikitsa Sthana]] 26/150 | ||
| − | |Used in Kaphaja Pratishyaya | + | |Used in Kaphaja Pratishyaya |
|- | |- | ||
|119 | |119 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/152 | |Cha.Sa.[[Chikitsa Sthana]] 26/152 | ||
| − | |Used in Kaphaja Pratishyaya for pradhamana | + | |Used in Kaphaja Pratishyaya for pradhamana |
|- | |- | ||
|120 | |120 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/156 | |Cha.Sa.[[Chikitsa Sthana]] 26/156 | ||
| − | |Pathya anna in kaphaja pratishyaya | + | |Pathya anna in kaphaja pratishyaya |
|- | |- | ||
|121 | |121 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/186 | |Cha.Sa.[[Chikitsa Sthana]] 26/186 | ||
| − | |Used in Kaphaja Siroroga for Avapeeda nasya | + | |Used in Kaphaja Siroroga for Avapeeda nasya |
|- | |- | ||
|122 | |122 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/192 | |Cha.Sa.[[Chikitsa Sthana]] 26/192 | ||
| − | |As an ingredient of Kshara gutika | + | |As an ingredient of Kshara gutika |
|- | |- | ||
|123 | |123 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/194 | |Cha.Sa.[[Chikitsa Sthana]] 26/194 | ||
| − | |As an ingredient of Kalak churna | + | |As an ingredient of Kalak churna |
|- | |- | ||
|124 | |124 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/198 | |Cha.Sa.[[Chikitsa Sthana]] 26/198 | ||
| − | |As an ingredient of Mrudvikadi churna | + | |As an ingredient of Mrudvikadi churna |
|- | |- | ||
|125 | |125 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/216,217 | |Cha.Sa.[[Chikitsa Sthana]] 26/216,217 | ||
| − | |Used in Kavala in Arochaka | + | |Used in Kavala in Arochaka |
|- | |- | ||
|126 | |126 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/219 | |Cha.Sa.[[Chikitsa Sthana]] 26/219 | ||
| − | |Used in arochaka nashaka vati | + | |Used in arochaka nashaka vati |
|- | |- | ||
|127 | |127 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/242 | |Cha.Sa.[[Chikitsa Sthana]] 26/242 | ||
| − | |As an ingredient of Saindhavadi churna | + | |As an ingredient of Saindhavadi churna |
|- | |- | ||
|128 | |128 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/247 | |Cha.Sa.[[Chikitsa Sthana]] 26/247 | ||
| − | |As an ingredient of Churnanjana | + | |As an ingredient of Churnanjana |
|- | |- | ||
|129 | |129 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/252 | |Cha.Sa.[[Chikitsa Sthana]] 26/252 | ||
| − | |As an ingredient of Sukhavati varti | + | |As an ingredient of Sukhavati varti |
|- | |- | ||
|130 | |130 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/261 | |Cha.Sa.[[Chikitsa Sthana]] 26/261 | ||
| − | |As an ingredient of Dhatryadi rasakriya | + | |As an ingredient of Dhatryadi rasakriya |
|- | |- | ||
|131 | |131 | ||
|Cha.Sa.[[Chikitsa Sthana]] 26/287 | |Cha.Sa.[[Chikitsa Sthana]] 26/287 | ||
| − | |Used in Kaphaja swarbheda | + | |Used in Kaphaja swarbheda |
|- | |- | ||
|132 | |132 | ||
|Cha.Sa.[[Chikitsa Sthana]] 29/152 | |Cha.Sa.[[Chikitsa Sthana]] 29/152 | ||
| − | |As an ingredient of Triphaladi kalka in tridoshaja shola | + | |As an ingredient of Triphaladi kalka in tridoshaja shola |
|- | |- | ||
|133 | |133 | ||
|Cha.Sa.[[Chikitsa Sthana]] 30/72 | |Cha.Sa.[[Chikitsa Sthana]] 30/72 | ||
| − | |As an ingredient of Pippalyadi varti | + | |As an ingredient of Pippalyadi varti |
|- | |- | ||
|134 | |134 | ||
|Cha.Sa.[[Chikitsa Sthana]] 30/92 | |Cha.Sa.[[Chikitsa Sthana]] 30/92 | ||
| − | |As an ingredient of Pushyanuga churna | + | |As an ingredient of Pushyanuga churna |
|- | |- | ||
|} | |} | ||
| − | ==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | + | ==Dose== |
| − | + | * 250 mg – 1 gm of the drug in powder form<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | |
| − | ==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | + | ==Important formulation== |
| + | As per A.P.I.<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53</ref> | ||
* Marichadi gutika | * Marichadi gutika | ||
* Marichadi taila | * Marichadi taila | ||
Latest revision as of 12:38, 17 August 2025
Piper nigrum L.
| Section/Chapter | Herb database/Maricha |
|---|---|
| Botanical name(s) | Piper nigrum L. |
| Family | Piperaceae |
| Availability | Available |
| Contributors | -- |
| Year of publication | 2025 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Black Pepper
Therapeutic uses
Swasa, sula, krumiroga, tavakaroga[1]
Synonyms in Charak Samhita
Maricha, Vellaja(plant is climber), Krushna(fruits are black in colour), Ushana(causing burning sensation), Suvruta, Katu(pungent taste), Dharmapatana(maricha is stored in ports as an item to export to different countries)
Varieties
Raja Nighantu
Mentioned 2 types of varieties[2]
- Maricha
- Sweta maricha
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties (Dry) | Properties (Wet) |
|---|---|---|---|
| 1 | Taste (rasa) | Pungent (katu) | -- |
| 2 | Potency (veerya) | Hot (ushna) | Not too hot (naatyushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) | Sweet (madhura) |
| 4 | Qualities (guna) | Light (laghu), Sharp (tikshna) | Heavy (guru) |
| 5 | Actions (karma) | Pacify vata and kapha | -- |
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Cha.Sa.Sutra Sthana 2/3 | Sirovirechana (Errhine therapy) |
| 2 | Cha.Sa.Sutra Sthana 2/23 | Krimighniyavagu (Gruel for krimi (worm infestation) |
| 3 | Cha.Sa.Sutra Sthana 4/9(6) | Deepaniya (Appetisers)mahakashaya |
| 4 | Cha.Sa.Sutra Sthana 4/9(15) | Krimighna (anti-helmintics)mahakashaya |
| 5 | Cha.Sa.Sutra Sthana 4/9(27) | Shirovirechanopag ( helping nasal errhine therapy)mahakashaya |
| 6 | Cha.Sa.Sutra Sthana 4/9(45) | Shoolaprashaman (anti-spasmodics)mahakashaya |
| 7 | Cha.Sa.Sutra Sthana 27/298 | Krutanna Varga |
| 8 | Cha.Sa.Vimana Sthana 8/142 | Katuskandha (group of pungent drugs) |
| 9 | Cha.Sa.Kalpa Sthana 7/15 | Preparations of Trivruta |
| 10 | Cha.Sa.Kalpa Sthana 7/25 | Preparations of Trivrut Awaleha |
| 11 | Cha.Sa.Kalpa Sthana 7/40 | Preparation of Kalyanaka Guda |
| 12 | Cha.Sa.Kalpa Sthana 12/23 | Churna Yoga |
| 13 | Cha.Sa.Chikitsa Sthana 2/1/30 | Ingredient in Bruhaniya Gutika |
| 14 | Cha.Sa.Chikitsa Sthana 2/2/24 | Ingredient in Vrushya Dadhisar |
| 15 | Cha.Sa.Chikitsa Sthana 2/4/11 | Ingredient in Vrushya mamsa Gutika |
| 16 | Cha.Sa.Chikitsa Sthana 2/4/21 | Ingredient in Vrushya Pupalika |
| 17 | Cha.Sa.Chikitsa Sthana 2/1/30 | Ingredient in Bruhaniya Gutika |
| 18 | Cha.Sa.Chikitsa Sthana 2/2/24 | Ingredient in Vrushya Dadhisar |
| 19 | Cha.Sa.Chikitsa Sthana 2/4/11 | Ingredient in Vrushya mamsa Gutika |
| 20 | Cha.Sa.Chikitsa Sthana 2/4/21 | Ingredient in Vrushya Pupalika |
| 21 | Cha.Sa.Chikitsa Sthana 5/65 | Ingredient in Trayushanaadi ghrita |
| 22 | Cha.Sa.Chikitsa Sthana 5/69 | Ingredient of Hingusauvarchaladya ghrita |
| 23 | Cha.Sa.Chikitsa Sthana 5/71 | Ingredient of Hapushadya ghrita |
| 24 | Cha.Sa.Chikitsa Sthana 5/79 | Ingredient of Hingvadi churna |
| 25 | Cha.Sa.Chikitsa Sthana 5/142 | Ingredient of Dashamuli Ghrita |
| 26 | Cha.Sa.Chikitsa Sthana 6/42 | Ingredient in Madhvasav |
| 27 | Cha.Sa.Chikitsa Sthana 7/48 | As Nashya in Kushth |
| 28 | Cha.Sa.Chikitsa Sthana 7/61 | Ingredient in Kushthaghna Yoga |
| 29 | Cha.Sa.Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
| 30 | Cha.Sa.Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
| 31 | Cha.Sa.Chikitsa Sthana 7/77 | Ingredient in Kanakabindurisht |
| 32 | Cha.Sa.Chikitsa Sthana 7/87 | Bahyaprayogarth lepa in Kushth (external application) |
| 33 | Cha.Sa.Chikitsa Sthana 7/109 | Ingredient in Tiktekshvadi Taila
For Abhyang in Vata-Kaphaj Kushth(skin disease) |
| 34 | Cha.Sa.Chikitsa Sthana 7/113 | Ingredient in Kanakakshiri Taila |
| 35 | Cha.Sa.Chikitsa Sthana 7/117 | Ingredient in Sidhma Lepa |
| 36 | Cha.Sa.Chikitsa Sthana 8/142 | Ingredient in Yavani shadav |
| 37 | Cha.Sa.Chikitsa Sthana 8/145 | Ingredient in Talishadi Churna |
| 38 | Cha.Sa.Chikitsa Sthana 9/34 | Ingredient in Hingvadi Ghrita |
| 39 | Cha.Sa.Chikitsa Sthana 9/49 | Ingredient in Lasunadya Ghrita |
| 40 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
| 41 | Cha.Sa.Chikitsa Sthana 9/65 | Used as Nashya and Anjan prayogarth |
| 42 | Cha.Sa.Chikitsa Sthana 9/67 | Used as Nashya and Anjan prayogarth |
| 43 | Cha.Sa.Chikitsa Sthana 9/68 | Ingredient in Siddharthakadi Agad |
| 44 | Cha.Sa.Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agad |
| 45 | Cha.Sa.Chikitsa Sthana 10/20 | Ingredient in Mahapanchagavya Ghrita |
| 46 | Cha.Sa.Chikitsa Sthana 10/43 | As a Nasya dravya(nasal errhines) |
| 47 | Cha.Sa.Chikitsa Sthana 10/46 | Ingredient in Kayasthadi varti |
| 48 | Cha.Sa.Chikitsa Sthana 10/48 | Ingredient in Mustadi varti |
| 49 | Cha.Sa.Chikitsa Sthana 11/40 | Ingredient in Amrutprash Ghrita |
| 50 | Cha.Sa.Chikitsa Sthana 11/67 | Ingredient in Chaturtha Sarpigud |
| 51 | Cha.Sa.Chikitsa Sthana 11/74 | Ingredient in Pancham Sarpimodak |
| 52 | Cha.Sa.Chikitsa Sthana 11/86 | Ingredient in Saindhavadi Churna |
| 53 | Cha.Sa.Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu(oedema) |
| 54 | Cha.Sa.Chikitsa Sthana 12/24 | In treatment of Vataj Svayathu(oedema) |
| 55 | Cha.Sa.Chikitsa Sthana 12/25 | In treatment of Vataj Svayathu(oedema) |
| 56 | Cha.Sa.Chikitsa Sthana 12/27 | For bhinna varch in treatment of Vataj Svayathu(oedema) |
| 57 | Cha.Sa.Chikitsa Sthana 12/29 | Ingredient in Gandiradhyarisht |
| 58 | Cha.Sa.Chikitsa Sthana 12/32 | Ingredient in Ashtashatorisht |
| 59 | Cha.Sa.Chikitsa Sthana 12/36 | Ingredient in Punarnavadhyarisht |
| 60 | Cha.Sa.Chikitsa Sthana 12/42 | Ingredient in Krishnadi Churna |
| 61 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
| 62 | Cha.Sa.Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
| 63 | Cha.Sa.Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrita |
| 64 | Cha.Sa.Chikitsa Sthana 12/62 | As a Pathya Diet In treatment of Shvayathu(oedema) |
| 65 | Cha.Sa.Chikitsa Sthana 13/102 | In treatment of sannipata udararoga(Generalized enlargement of Abdomen) |
| 66 | Cha.Sa.Chikitsa Sthana 13/103 | In treatment of kaphodara(takraprayoga)(Generalized enlargement of Abdomen) |
| 67 | Cha.Sa.Chikitsa Sthana 13/105 | In treatment of dakodara(takraprayoga) |
| 68 | Cha.Sa.Chikitsa Sthana 13/122 | After virechana (balavruddhi arthe) mixed with dugdha |
| 69 | Cha.Sa.Chikitsa Sthana 13/126 | As an ingredient of narayan churna |
| 70 | Cha.Sa.Chikitsa Sthana 13/137 | As an ingredient of nilinadya churna |
| 71 | Cha.Sa.Chikitsa Sthana 13/148 | Kalka used in udara roga with ksheer |
| 72 | Cha.Sa.Chikitsa Sthana 14/62 | As an ingredient of traushnadi churna |
| 73 | Cha.Sa.Chikitsa Sthana 14/92 | Used in yavagu |
| 74 | Cha.Sa.Chikitsa Sthana 14/107 | As an ingredient of cavyadighrit |
| 75 | Cha.Sa.Chikitsa Sthana 14/138 | As an ingredient of abhayarista |
| 76 | Cha.Sa.Chikitsa Sthana 14/158 | As an ingredient of kanakarista |
| 77 | Cha.Sa.Chikitsa Sthana 15/87 | As an ingredient of traushnaadi ghrita |
| 78 | Cha.Sa.Chikitsa Sthana 15/88 | As an ingredient of pancamuladhya ghrit evum churna |
| 79 | Cha.Sa.Chikitsa Sthana 15/96 | As an ingredient of citrakadhya gutika |
| 80 | Cha.Sa.Chikitsa Sthana 15/102 | In condition of chhardi,arsha,granthi,shoola(vomiting, analpolyp with pellet stool, pain in abdomen) |
| 81 | Cha.Sa.Chikitsa Sthana 15/105 | Marica should be given with ajaji,haritaki etc |
| 82 | Cha.Sa.Chikitsa Sthana 15/108 | Used in kaphapittaja grahani |
| 83 | Cha.Sa.Chikitsa Sthana 15/112 | As an ingredient of maricadhya churna |
| 84 | Cha.Sa.Chikitsa Sthana 15/120 | Used as ingredient of yavagu |
| 85 | Cha.Sa.Chikitsa Sthana 15/132 | As an ingredient of takrarista |
| 86 | Cha.Sa.Chikitsa Sthana 15/137 | This drug is used in treatment of pittajagrahani as an ingredient of Bhunimbadhya churna |
| 87 | Cha.Sa.Chikitsa Sthana 15/164 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
| 88 | Cha.Sa.Chikitsa Sthana 15/168 | As an ingredient of Madhvarista |
| 89 | Cha.Sa.Chikitsa Sthana 15/177 | Used in treatment of Kaphaja grahani |
| 90 | Cha.Sa.Chikitsa Sthana 15/189 | As an ingredient of Bhallataka Kshara |
| 91 | Cha.Sa.Chikitsa Sthana 16/129 | Used as Pathya in Shakhashrit Kamla(kamala in body tissue with obstructive pathology) |
| 92 | Cha.Sa.Chikitsa Sthana 17/97, 17/98, 17/100 | Used in yusha preparation for hikka svasa |
| 93 | Cha.Sa.Chikitsa Sthana 17/104 | Used as annapana for hikka svasa |
| 94 | Cha.Sa.Chikitsa Sthana 17/110 | Kalka is used in hikka svasa |
| 95 | Cha.Sa.Chikitsa Sthana 18/71 | As an ingredient of praproundarika dhuma |
| 96 | Cha.Sa.Chikitsa Sthana 18/73 | As an ingredient of dhumapan yoga |
| 97 | Cha.Sa.Chikitsa Sthana 18/104 | As a yoga dravya. |
| 98 | Cha.Sa.Chikitsa Sthana 18/180 | As a leha dravya. |
| 99 | Cha.Sa.Chikitsa Sthana 19/107 | As an ingredient of ajajyadi churna |
| 100 | Cha.Sa.Chikitsa Sthana 19/111 | As a yoga dravya |
| 101 | Cha.Sa.Chikitsa Sthana 20/35 | As a pathya ahara in kaphaja chhardi |
| 102 | Cha.Sa.Chikitsa Sthana 20/39 | As an ingredient of Manahshiladi yoga |
| 103 | Cha.Sa.Chikitsa Sthana 23/50 | For sangya -sthapana in 6th vega of visha |
| 104 | Cha.Sa.Chikitsa Sthana 23/183 | Used in netra - gata visha, as a anjana prayoga |
| 105 | Cha.Sa.Chikitsa Sthana 23/193 | As an ingredient of Sindhuvaradi yoga |
| 106 | Cha.Sa.Chikitsa Sthana 24/127 | Used in vataja madatyaya(Intoxication) with Dadima swarasa |
| 107 | Cha.Sa.Chikitsa Sthana 24/128 | Used as swarasa in Vataja madatyaya(Intoxication) |
| 108 | Cha.Sa.Chikitsa Sthana 24/172 | As an ingredient of Vyosha yusha |
| 109 | Cha.Sa.Chikitsa Sthana 24/177 | As an ingredient of Ashtanga lavana (Kaphaja madatyaya) |
| 110 | Cha.Sa.Chikitsa Sthana 24/181 | Used as raga in kaphaja madatyaya (madatyaya) |
| 111 | Cha.Sa.Chikitsa Sthana 24/183 | Used in pachana(digestant) |
| 112 | Cha.Sa.Chikitsa Sthana 26/13 | Used to make Udavarta varti |
| 113 | Cha.Sa.Chikitsa Sthana 26/55 | As an ingredient of Vyoshadi churn used in Kaphaja mutrakruchhra(dysuria) |
| 114 | Cha.Sa.Chikitsa Sthana 26/60 | As an ingredient of Pashanbhedadi churna |
| 115 | Cha.Sa.Chikitsa Sthana 26/87 | As an ingredient of Trushanadi Ghrita |
| 116 | Cha.Sa.Chikitsa Sthana 26/98 | As an ingredient of Udumbaravleha |
| 117 | Cha.Sa.Chikitsa Sthana 26/138 | Used in vataja pratishyaya |
| 118 | Cha.Sa.Chikitsa Sthana 26/150 | Used in Kaphaja Pratishyaya |
| 119 | Cha.Sa.Chikitsa Sthana 26/152 | Used in Kaphaja Pratishyaya for pradhamana |
| 120 | Cha.Sa.Chikitsa Sthana 26/156 | Pathya anna in kaphaja pratishyaya |
| 121 | Cha.Sa.Chikitsa Sthana 26/186 | Used in Kaphaja Siroroga for Avapeeda nasya |
| 122 | Cha.Sa.Chikitsa Sthana 26/192 | As an ingredient of Kshara gutika |
| 123 | Cha.Sa.Chikitsa Sthana 26/194 | As an ingredient of Kalak churna |
| 124 | Cha.Sa.Chikitsa Sthana 26/198 | As an ingredient of Mrudvikadi churna |
| 125 | Cha.Sa.Chikitsa Sthana 26/216,217 | Used in Kavala in Arochaka |
| 126 | Cha.Sa.Chikitsa Sthana 26/219 | Used in arochaka nashaka vati |
| 127 | Cha.Sa.Chikitsa Sthana 26/242 | As an ingredient of Saindhavadi churna |
| 128 | Cha.Sa.Chikitsa Sthana 26/247 | As an ingredient of Churnanjana |
| 129 | Cha.Sa.Chikitsa Sthana 26/252 | As an ingredient of Sukhavati varti |
| 130 | Cha.Sa.Chikitsa Sthana 26/261 | As an ingredient of Dhatryadi rasakriya |
| 131 | Cha.Sa.Chikitsa Sthana 26/287 | Used in Kaphaja swarbheda |
| 132 | Cha.Sa.Chikitsa Sthana 29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola |
| 133 | Cha.Sa.Chikitsa Sthana 30/72 | As an ingredient of Pippalyadi varti |
| 134 | Cha.Sa.Chikitsa Sthana 30/92 | As an ingredient of Pushyanuga churna |
Dose
- 250 mg – 1 gm of the drug in powder form[3]
Important formulation
As per A.P.I.[4]
- Marichadi gutika
- Marichadi taila
- Trikatu churna
Current availability
Available India – western coast of india
Current researches
https://cb.imsc.res.in/imppat/phytochemical/Piper%20nigrum
This article is under development ..
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53
- ↑ Dr. Indradev Tripathi , Raja Nighantu of pandit Narhari, ed.2006, Chaukhambha Krishnadas Academy, Varanasi, pippalyadi varga verse no- 32,34
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 3 :53