Talk:Patha: Difference between revisions
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! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
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| 1 || Taste ([[rasa]]) || Katu(pungent), Tikta(bitter) | | 1 || Taste ([[rasa]]) ||Katu(pungent), Tikta(bitter) | ||
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| 2 || Potency ([[veerya]]) ||Hot(Ushna) | | 2 || Potency ([[veerya]]) ||Hot(Ushna) | ||
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| 3 || Post digestion effect ([[vipaka]]) || Pungent (Katu) | | 3 || Post digestion effect ([[vipaka]]) ||Pungent (Katu) | ||
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| 4 || Qualities ([[guna]])|| Light (Laghu),sharp(Tikshna) | | 4 || Qualities ([[guna]])|| Light (Laghu),sharp(Tikshna) | ||
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! Sr.no. !! Reference in Charak Samhita !! Activity | ! Sr.no. !! Reference in Charak Samhita !! Activity | ||
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| 1 || | | 1 ||Cha.Sa.Sutra Sthana 4/12||As an ingredient of stanyashodhana(galacto-purifiers) mahakashaya | ||
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| 2 || | | 2 ||Cha.Sa.Sutra Sthana 4/16||As an ingredient of Jwarahara(relieving fever) mahakashya | ||
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| 3 || || | | 3 ||Cha.Sa.Sutra Sthana 23/10||Use as an ingredient of decoction in Management of santarpana-induced diseases | ||
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|} | |} | ||