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| 6 ||Grishma (Summer)||Guda (Jaggery)
| 6 ||Grishma (Summer)||Guda (Jaggery)
|}
|}
===Actions of Haritaki on Dosha with Anupana===
{| class="wikitable"
! Sr.no. !! Effect on Dosha !! Anupana
|-
| 1 || Kaphahara||Saindhava lavana (Rock salt)
|-
| 2 || Pittahara||Sharkara (Sugar)
|-
| 3 || Vatahara||Ghrita (Ghee)
|-
| 4 || Tridoshahara||Guda (Jaggery)
|}
===Contra indications of Haritaki===
* Adhwatikhinna – Tired of walking
* Balavarjita – weak
* Ruksha – who has dryness in body
* Krisha – lean
* Langhana karshita – Tired of observing fasting
* Pittadhikya – Excessive aggravation of Pitta
* Garbhavati – Pregnant
* Vimukta raktata – One who underwent blood letting
===Haritaki Prayoga in different forms===
#
# Charvita – Chewed and swallowed increases Agni.
# Peshita (Powder) – When triturated, acts as Malashodhaka (purifies faeces)
# Swinna – When boiled acts as Sangrahi
# Bhrishta – When fried, acts as Tridosha shamaka
# Sahabhojana – When taken with food,Improves intellect, strength and functions of sense organs,Pacifies Tridosha,Evacuates faeces and acts as diuretic.
# Pashchat bhojana – When taken after food, Alleviates the diseases occurred because of improper food and also alleviates Tridosha.




Sr. No. Ritu (Season) Anupana
1.
2. Sharad (Autumn) Sharkara (Sugar)
3. Hemanta (Early winter) Shunthi (Ginger)
4. Shishira (Late winter) Kana (Long pepper)
5. Vasanta (Spring) Madhu (Honey)
6. Grishma (Summer) Guda (Jaggery)


== Ayurvedic pharmacological properties ==  
== Ayurvedic pharmacological properties ==  
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