Madatyaya Chikitsa: Difference between revisions
Pallavmishra (talk | contribs) |
Pallavmishra (talk | contribs) |
||
| Line 3,157: | Line 3,157: | ||
|''Vatala, Guru'' | |''Vatala, Guru'' | ||
|''-'' | |''-'' | ||
|''-'' | |||
|- | |||
|''Sharkara'' | |||
|Sweet, ''hridya'', agile | |||
|''-'' | |||
|''-'' | |||
|- | |||
|''Gaudika'' | |||
|''Tarpana, deepana'' | |||
|Diuresis, laxative | |||
|''-'' | |||
|- | |||
|''Seedhu'' | |||
|Stimulates ''vata, pitta'' | |||
|Obesity, anasarca, ascitis, hemorrhoids | |||
|''-'' | |||
|- | |||
|''Madhvasava'' | |||
|''Chhedana'' | |||
|''Meha, peenas, kasa'' | |||
|Urinary disorders, rhinitis, cough | |||
|- | |||
|''Shuktam'' | |||
|''Utkledi'', hot, sharp, sour, palatable, laxative, cool on touch | |||
|Anemia, visual disorders, worms | |||
|''-'' | |''-'' | ||
|- | |- | ||
|} | |} | ||
==== Time needed to absorb and metabolize different amounts of alcohol ==== | |||
Time needed to absorb and metabolize different amounts of alcohol | |||
Factors such as food intake and its constituent profile, gender and age have been reported to influence the kinetics of alcohol absorption and metabolism. | Factors such as food intake and its constituent profile, gender and age have been reported to influence the kinetics of alcohol absorption and metabolism. | ||