Saptalashankhini Kalpa Adhyaya: Difference between revisions
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This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: | This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: | ||
#Buchanania lanzan (priyala) | #Buchanania lanzan (''priyala'') | ||
#Salvidora persica (pilu) | #Salvidora persica (''pilu'') | ||
#Ziziphus nummularia (karkandhu) | #Ziziphus nummularia (''karkandhu'') | ||
#Ziziphus mauritiana (kola) | #Ziziphus mauritiana (''kola'') | ||
#Spondias mangifera (amrataka) | #Spondias mangifera (''amrataka'') | ||
#Punica granatum (dadima) | #Punica granatum (''dadima'') | ||
#Vitis vinifera (draksha) | #Vitis vinifera (''draksha'') | ||
#Artocarpus indica (panasa) | #Artocarpus indica (''panasa'') | ||
#Phoenix sylvestris (kharjura) | #Phoenix sylvestris (''kharjura'') | ||
#Ziziphus jujuba ( badaramla) | #Ziziphus jujuba ( ''badaramla'') | ||
#Grewia asiatica (parushaka) | #Grewia asiatica (''parushaka'') | ||
#Mairey(a kind of alcohol) | #''Mairey''(a kind of alcohol) | ||
#Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) | #''Amla dadhi manda'' ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) | ||
#Sauviraka ( a sour liquid like kanji ) | #''Sauviraka'' ( a sour liquid like kanji ) | ||
#Tushodaka ( a fermented mixture of water and Hordium vulgare) | #''Tushodaka'' ( a fermented mixture of water and Hordium vulgare) | ||
#Sidhu (another variety of alcohol) [7-8] | #''Sidhu'' (another variety of alcohol) [7-8] | ||
==== Oil based formulations ==== | ==== Oil based formulations ==== | ||