Saptalashankhini Kalpa Adhyaya: Difference between revisions
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नातिशुष्कं फलं ग्राह्यं शङ्खिन्या निस्तुषीकृतम्| | नातिशुष्कं फलं ग्राह्यं शङ्खिन्या निस्तुषीकृतम्| | ||
सप्तलायाश्च मूलानि गृहीत्वा भाजने क्षिपेत्||५|| | सप्तलायाश्च मूलानि गृहीत्वा भाजने क्षिपेत्||५|| | ||
nātiśuṣkaṁ phalaṁ grāhyaṁ śaṅkhinyā nistuṣīkr̥tam| | |||
saptalāyāśca mūlāni gr̥hītvā bhājanē kṣipēt||5|| | saptalāyāśca mūlāni gr̥hītvā bhājanē kṣipēt||5|| | ||
nAtishuShkaM phalaM grAhyaM sha~gkhinyA nistuShIkRutam| | nAtishuShkaM phalaM grAhyaM sha~gkhinyA nistuShIkRutam| | ||
saptalAyAshca mUlAni gRuhItvA bhAjane kShipet||5|| | saptalAyAshca mUlAni gRuhItvA bhAjane kShipet||5|| | ||
Shankhini fruits that are not too dry should be taken after removing husk. Root of saptala should be taken and preserved in a vessel. [5] | ''Shankhini'' fruits that are not too dry should be taken after removing husk. Root of ''saptala'' should be taken and preserved in a vessel. [5] | ||
==== Preparation in ''kapha-vata'' dominant cardiac disorder and ''gulma'' ==== | ==== Preparation in ''kapha-vata'' dominant cardiac disorder and ''gulma'' ==== | ||