Jwara Chikitsa: Difference between revisions

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 kShayakAsashiraHshUlapArshvashUlAMsatApanut  ||226||
-Ghṛit prepared from boiling the decoction of balā, shvadamṡtrā, bṛhatī, kalasī, dhāvānī, sthirā, nimba, parpaṭaka, musta, trāyamāṇā and durālabhā; paste of tāmalakī, shatī, drāksā, puṡkarmūla, medā and āmalakī, ghee and milk; is an excellent medicine for the treatment of jwara. It also cures kṡaya (consumption), kāsa (coughs), shiraḥshula (headache), pārshvasūla (pain in the sides of chest), halīmaka (a type of jaundice), ansābhitāpa (burning sensation in the scapular region. (224-226)
+''Ghrita'' prepared from boiling the decoction of ''balā, shvadamṡtrā, bṛhatī, kalasī, dhāvānī, sthirā, nimba, parpaṭaka, musta, trāyamāṇā'' and ''durālabhā''; paste of ''tāmalakī, shatī, drāksā, puṡkarmūla, medā'' and ''āmalakī'', ghee and milk; is an excellent medicine for the treatment of ''jwara''. It also cures ''kṡaya'' (consumption), ''kāsa'' (coughs), s''hiraḥshula'' (headache), ''pārshvasūla'' (pain in the sides of chest), ''halīmaka'' (a type of jaundice), ''ansābhitāpa'' (burning sensation in the scapular region. [224-226]
 ==== Formulations used in purification therapies ====