Hikka Shwasa Chikitsa: Difference between revisions
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मनःशिलासर्जरसलाक्षारजनिपद्मकैः | | मनःशिलासर्जरसलाक्षारजनिपद्मकैः | | ||
मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५|| | मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५|| | ||
जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् | | जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् | | ||
त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६|| | त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६|| | ||
इति मनःशिलादिघृतम् | | इति मनःशिलादिघृतम् | | ||
manaḥśilāsarjarasalākṣārajanipadmakaiḥ| | manaḥśilāsarjarasalākṣārajanipadmakaiḥ| | ||
mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145|| | mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145|| | ||
jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam| | jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam| | ||
tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146|| | tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146|| | ||
iti manaḥśilādighr̥tam| | iti manaḥśilādighr̥tam| | ||
manaHshilAsarjarasalAkShArajanipadmakaiH | | manaHshilAsarjarasalAkShArajanipadmakaiH | | ||
ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145|| | ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145|| | ||
jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam | | jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam | | ||
tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146|| | tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146|| | ||
iti manaHshilAdighRutam | | iti manaHshilAdighRutam | | ||
Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. | |||
Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa. | Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. [145-146] | ||
Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa. | |||
==== General guidelines for prevention and management ==== | ==== General guidelines for prevention and management ==== | ||