Talk:Bruhati: Difference between revisions
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# Swetabruhati | # Swetabruhati | ||
== Botanical Profile & Traditional Context == | == Botanical Profile & Traditional Context == | ||
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== Phytochemical Composition == | == Phytochemical Composition == | ||
The | The fruits of ''Solanum anguivi'' (African eggplant) are the best-studied part of the plant. Fourteen fruit accessions were analysed for their bioactive compounds, and all were rich in the following classes:<ref name="Nakitto2021">Nakitto AMS, Byaruhanga YB, Wagner AE, Muyonga JH. Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (''Solanum anguivi'' Lam.). J Appl Bot Food Qual. 2021;94:220–228.</ref> | ||
* ''' | * '''Phenolic compounds:''' Total phenolics 8.0–12.4 mg gallic acid equivalent/g dry weight; chlorogenic acid was the most abundant phenolic compound quantified by HPLC. | ||
* ''' | * '''Flavonoids:''' 0.9–2.1 mg quercetin equivalent/g dry weight. | ||
* '''Saponins | * '''Saponins:''' 51.1–124.8 mg diosgenin equivalent/g dry weight. | ||
* '''Alkaloids:''' 81.4–127.7 mg/g dry weight. | |||
* '''Vitamin C:''' 3.6–6.4 mg ascorbic acid equivalent/g dry weight. | |||
== Pharmacological Activities & Therapeutic Efficacy == | == Pharmacological Activities & Therapeutic Efficacy == | ||
Most experimental work on ''S. anguivi'' has been done on the fruit. Studies specific to the traditional indications of Bruhati (respiratory disorders, pain and fever) are limited, and the activities below should be read as supportive evidence rather than direct validation of these uses. | |||
=== | === Antioxidant and Antibacterial Activity === | ||
* '''Antioxidant:''' All fruit extracts showed free radical scavenging (DPPH) and ferric reducing (FRAP) activity. | |||
* ''' | * '''Antibacterial:''' All fruit extracts were active against gram-positive and gram-negative bacteria (zones of inhibition 12.5–16.75 mm), with a stronger effect on gram-positive bacteria.<ref name="Tegegne2021">Tegegne M, Abiyu E, Libesu S, Bedemo B, Lewoyehu M. Phytochemical investigation, antioxidant and antibacterial activities of the fruit extracts of ''Solanum anguivi''. Biotechnol Biotechnol Equip. 2021;35(1):1480–1491.</ref> | ||
* ''' | |||
=== | === Anti-Inflammatory and Antidiabetic Activity === | ||
Fruit extracts were studied for inhibition of the inflammatory enzymes cyclooxygenase-1 and -2 and 5-lipoxygenase, and of the carbohydrate-digesting enzymes α-amylase and α-glucosidase. In diabetic-like fruit flies, a diet containing the extract increased antioxidant enzyme activity (superoxide dismutase, catalase, glutathione transferase) and lowered blood glucose, reactive oxygen species and malondialdehyde. Ripe and unripe fruit extracts did not differ significantly in their anti-inflammatory and antidiabetic enzyme activities.<ref name="Nwanna2024">Nwanna E, Ojo R, Shafiq N, Ali A, Okello E, Oboh G. An in silico, in vitro and in vivo study on the influence of an eggplant fruit (''Solanum anguivi'' Lam) diet on metabolic dysfunction in the sucrose-induced diabetic-like fruit fly (''Drosophila melanogaster''). Foods. 2024;13(4):559.</ref> | |||
== Safety | == Safety and Dosage == | ||
* '''Precautions:''' Due to its hot potency (*ushna veerya*) and sharp qualities, individuals with high Pitta constitutions or severe gastric ulceration should use it under clinical supervision. | * '''Precautions:''' Due to its hot potency (*ushna veerya*) and sharp qualities, individuals with high Pitta constitutions or severe gastric ulceration should use it under clinical supervision. | ||
* '''Standard Therapeutic Dosage:''' | * '''Standard Therapeutic Dosage:''' | ||
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{| class="wikitable sortable" style="text-align: left;" | {| class="wikitable sortable" style="text-align: left;" | ||
|+ Therapeutic Applications of ''Solanum anguivi'' | |+ Therapeutic Applications of ''Solanum anguivi'' | ||
! | ! Area | ||
! | ! Preparation Studied | ||
! Primary Pharmacological Action | ! Primary Pharmacological Action | ||
|- | |- | ||
| ''' | | '''Infection / Krimi, Vrana''' | ||
| | | Fruit extracts | ||
| | | Antibacterial | ||
|- | |- | ||
| ''' | | '''Oxidative stress''' | ||
| | | Fruit extracts | ||
| | | Antioxidant | ||
|- | |- | ||
| ''' | | '''Inflammation / Sopha''' | ||
| | | Fruit extracts | ||
| | | Anti-inflammatory (enzyme inhibition, in vitro) | ||
|- | |||
| '''Metabolic disorders''' | |||
| Fruit extracts | |||
| Antidiabetic (enzyme inhibition, fruit-fly model) | |||
|} | |} | ||
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<ref name="ref2">Shri Bhavamishra, Bhavaprakash Nighantu, Guduchyadi Varga, Verse no. 36, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2020;</ref> | <ref name="ref2">Shri Bhavamishra, Bhavaprakash Nighantu, Guduchyadi Varga, Verse no. 36, Edited by Padmashree Pro. Krushnachandra Chunekar, Reprint Edition, Chaukhambha Bharati Academy, 2020;</ref> | ||
<ref name="ref3">Dr. Indradev Tripathi, Raja Nighantu of Pandit Narahari, ed. 2006, Chaukhambha Krishnadas Academy, Varanasi, Shatavhadi Varga, verse no. 25, 27, 29.</ref> | <ref name="ref3">Dr. Indradev Tripathi, Raja Nighantu of Pandit Narahari, ed. 2006, Chaukhambha Krishnadas Academy, Varanasi, Shatavhadi Varga, verse no. 25, 27, 29.</ref> | ||
<ref name=" | <ref name="Nakitto2021">Nakitto AMS, Byaruhanga YB, Wagner AE, Muyonga JH. Morphological characteristics, bioactive compounds content, and antioxidant activity of different accessions of African eggplant (''Solanum anguivi'' Lam.). J Appl Bot Food Qual. 2021;94:220–228.</ref> | ||
<ref name=" | <ref name="Tegegne2021">Tegegne M, Abiyu E, Libesu S, Bedemo B, Lewoyehu M. Phytochemical investigation, antioxidant and antibacterial activities of the fruit extracts of ''Solanum anguivi''. Biotechnol Biotechnol Equip. 2021;35(1):1480–1491.</ref> | ||
<ref name=" | <ref name="Nwanna2024">Nwanna E, Ojo R, Shafiq N, Ali A, Okello E, Oboh G. An in silico, in vitro and in vivo study on the influence of an eggplant fruit (''Solanum anguivi'' Lam) diet on metabolic dysfunction in the sucrose-induced diabetic-like fruit fly (''Drosophila melanogaster''). Foods. 2024;13(4):559.</ref> | ||
}} | }} | ||
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