Bhavya: Difference between revisions
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==English name== | ==English name== | ||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
Bhavya, Bhava, Bhavan | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
{| class="wikitable" | |||
|+'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Ch Su 27/131 | |||
|Phala Varga | |||
|- | |||
|2 | |||
|Ch Su 26/84 | |||
|Viruddha ahara | |||
|- | |||
|3 | |||
|Cha.sa.Chi.24/136 | |||
|Used as churna mixed with Sarkara in Pittaja madatyaya. | |||
|- | |||
|4 | |||
|Cha. Sa. Chi.29/65 | |||
|As an ingredient of Jeevaniya Ghrita. | |||
|} | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
{| class="wikitable" | |||
|+Properties | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Sweet (madhura), Sour (amla), Astringent (kashaya) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Cold (sheeta) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Sour (amla) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Heavy (guru) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify Vata, Increases Kapha and Pitta | |||
|} | |||
==Current availability == | ==Current availability == | ||
Available | Available | ||