Tuda: Difference between revisions
Manishdubey (talk | contribs) Created page with "Morus indica" |
Manishdubey (talk | contribs) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Morus indica | Morus indica L. | ||
{{Infobox | |||
|title = Tuda | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Tuda | |||
|label2 = Botanical name(s) | |||
|data2 = Morus indica L. | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name== | |||
Mulberry | |||
==Synonyms in Charak Samhita== | |||
Tuda, Amlatuda, Brahmadaru | |||
==Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Ch Su 27/135 | |||
|Phala Varga | |||
|} | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+'''Properties''' | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Sour (amla) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Unripe- Hot (ushna) | |||
Ripe-Cold (sheeta) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Sweet (madhura) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Heavy (guru) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Pacify Vata and Pitta | |||
|} | |||
==Current availability == | |||
Available | |||
==Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||