Kadamba: Difference between revisions
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Anthocephalus cadamba Miq. | Anthocephalus cadamba Miq. | ||
{{Infobox | |||
|title = Kadamba | |||
|label1 = Section/Chapter | |||
|data1 = Herb database/Kadamba | |||
|label2 = Botanical name(s) | |||
|data2 = Anthocephalus cadamba Miq. | |||
|label3 = Contributors | |||
|data3 = -- | |||
|label4 = Year of publication | |||
|data4 = 2023 | |||
|label5 = Publisher | |||
|data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | |||
|label6 = DOI | |||
|data6 = Awaited | |||
}} | |||
==English name== | |||
==Synonyms in Charak Samhita== | |||
Kadambaphala, Neep | |||
==Reference in Charak Samhita and its actions == | |||
{| class="wikitable" | |||
|+ | |||
'''Herbs and their activities''' | |||
|'''Sr.no.''' | |||
|'''Reference in Charak Samhita''' | |||
|'''Activity''' | |||
|- | |||
|1 | |||
|Sutra sthana 4/9(20) | |||
|Shukrashodhan mahakashay | |||
|- | |||
|2 | |||
|Sutra sthana 4/9(47) | |||
|Vedanasthapana mahakashaya | |||
|- | |||
|3 | |||
|Ch Su 27/114 | |||
|Shaka Varga | |||
|- | |||
|4 | |||
|Ch Su 27/145 | |||
|Phala Varga | |||
|- | |||
|5 | |||
|Ch Vi 6/21 | |||
|Abhyantar Krimi Chikitsa | |||
|- | |||
|6 | |||
|Ch.Vi.8/135 | |||
|Vaman dravyani | |||
|- | |||
|7 | |||
|Vimana Sthana 8/144 | |||
|Kashaya-skandha | |||
|- | |||
|8 | |||
|Ch Ka 1/14 | |||
|Vamanarth | |||
|- | |||
|9 | |||
|Cha.sa.Chi.3/258 | |||
|As an ingredient of Chandanadhya taila. | |||
|- | |||
|10 | |||
|Cha. Sa. Chikitsa Sthana 6/27 | |||
|Used for making decoction in Kaphaja prameha | |||
|- | |||
|11 | |||
|Cha.sa.chi.18/154 | |||
|Use in treatment of mutravikara in kshayaja kasa. | |||
|- | |||
|12 | |||
|Cha.sa.Chi.25/95 | |||
|Used as Patra-aachhadana on vrana. | |||
|- | |||
|13 | |||
|Cha. Sa. chi.29/99 | |||
|As an ingredient of Sukumaraka taila. | |||
|} | |||
== Ayurvedic pharmacological properties == | |||
{| class="wikitable" | |||
|+ | |||
'''Properties''' | |||
|'''Sr.no.''' | |||
|'''Pharmacological criteria''' | |||
|'''Properties''' | |||
|- | |||
|1 | |||
|Taste (rasa) | |||
|Sweet (madhura), Astringent (kashaya), Salty (lavana) | |||
|- | |||
|2 | |||
|Potency (veerya) | |||
|Cold (sheeta) | |||
|- | |||
|3 | |||
|Post digestion effect (vipaka) | |||
|Pungent (katu) | |||
|- | |||
|4 | |||
|Qualities (guna) | |||
|Heavy (guru), Rough (ruksha) | |||
|- | |||
|5 | |||
|Actions (karma) | |||
|Increases Kapha and Vata | |||
|} | |||
==Current availability == | |||
Available | |||
==Current researches == | |||
[[Category: Database of herbs and minerals | Herbs]] | |||
This article is under development .. | |||